The Woolpack Inn

Mains

• Beer Batter Fish£ 12,00

  chips, mushy peas and tartare sauce

• Roasted Red Pepper Filled with a Sun Blushed Tomato Risotto£ 11,00

  glazed parmesan and a mixed salad

• Fish Pie£ 14,00

  selection of fish & shellfish in a white wine, garlic and herb cream sauce with seasonal vegetables

• Thai King Prawn Curry£ 15,00

  served with basmati rice and prawn crackers

• Duo of Pork£ 14,00

  chargrilled cutlet and braised cheek in a cider jus with creamy mashed potatoes and seasonal vegetables

• Pan Fried Chicken Breast£ 13,00

  in a garlic and smoked bacon sauce, served with crushed new potatoes and seasonal vegetables

• BBQ Chicken£ 12,50

  mixed peppers & onions topped with smoked cheddar cheese, served with chips

• Oriental Stir-Fried Vegetables and Noodles£ 11,00

  with marinated halloumi

• Slow Cooked Lamb Hot Pot£ 13,50

  with seasonal vegetables

• Mediterranean Vegetable Lasagne£ 11,00

  served with garlic bread

From the Grill

All steaks are 28 Day Dry Aged & served with chips, house coleslaw, mushrooms & lambs lettuce

• 6oz Fillet£ 21,00

• 8oz Sirloin£ 17,50

• 10oz Rump£ 16,00

• 10oz Ribeye£ 20,00

• Sauces£ 1,50

  blue cheese, pepper or garlic butter

• Slow Cooked Pork Belly on the Bone£ 13,50

  marinated in a BBQ sauce (Please allow at least 20 mins for this dish)

Burgers

All served with chips & house coleslaw, and in the toasted bun lettuce, tomatoes & gherkins

• Beef Steak Burger£ 11,50

  topped with bacon & smoked cheese

• Pulled Bbq Pork Burger£ 11,00

• Cajun Chicken Burger£ 11,50