Trastevere

Antipasti / Appetizer

• Antipasto di VegetaliUS$ 21,00

  Mix of mushrooms, artichokes, red peppers and Belgian endive

• Funghi SaltatiUS$ 23,00

  Varieties of different mushrooms sautéed in olive oil and garlic

• Carciofi alla GiudiaUS$ 24,00

  Artichokes roman style

• Carpaccio di Manzo*US$ 34,00

  Thin marinated raw ribeye with mixed green salad extra virgin olive oil, and lemon dressing

• Lingua con Salsa VerdeUS$ 31,00

  Thin slices of veal tongue served with pesto sauce

• Costolette di ManzoUS$ 39,00

  Beef short ribs in Barolo wine sauce

• Carpaccio di Salmone*US$ 31,00

  Thin fresh raw wild salmon with mixed green salad extra virgin olive oil, and lemon dressing

• Carpaccio di Tonno*US$ 31,00

  Thin fresh raw tuna with mixed green salad extra virgin olive oil, and lemon dressing

• PolpetteUS$ 24,00

  Three veal meatballs in light tomato sauce

• Insalata alla TrastevereUS$ 22,00

  Mixed salad with lemon and extra virgin olive oil dressing

Zuppe / Soup

• Boccette alla RomanaUS$ 17,00

  Original Roman meat broth with small meatballs and pasta

• Minestrone ClassicoUS$ 14,00

  Seasonal vegetable soup

• Pasta e FagioliUS$ 15,00

  Soup of beans, homemade pasta & small chunks of beef

Paste / Pasta

Any Half Pasta $24

• Fettuccine alla BologneseUS$ 37,00

  Homemade fettuccines sautéed in ground veal tomato sauce

• Tortelloni alla BoscaiolaUS$ 36,00

  Large tortellini filled with ground veal, chicken and lamb with sautéed mushroom

• Cannelloni alla RoyUS$ 34,00

  Homemade Pasta rolls with meat tomato sauce

• Fettuccine allo StracottoUS$ 34,00

  Fettuccine with chunks of slow cooked beef in tomato sauce

• Gnocchi PizzaiolaUS$ 32,00

  Homemade potato dumpling pasta sautéed in white wine, red peppers, capers in tomato sauce

• RavioliUS$ 34,00

  Homemade ravioli filled with artichokes & mushroom in tomato sauce

• Risotto ai Funghi PorciniUS$ 39,00

  Risotto with Porcini mushroom & a touch of truffle oil

Pollo / Chicken

• Pollo TrastevereUS$ 45,00

  Thin pounded breasts of breaded chicken pan fried with mixed salad in extra virgin olive oil lemon dressing

• Pollo ModeneseUS$ 45,00

  Chicken sautéed in Modena balsamic vinegar, rosemary and garlic

• Polio PaillardUS$ 44,00

  Breast of chicken grilled with mixed green salad extra virgin olive oil, and lemon dressing

• Pollo al MarsalaUS$ 45,00

  Breast of chicken in marsala wine and mushrooms

Vitello / Veal

• Vitello TrastevereUS$ 76,00

  Thin pounded beaded veal chop with mixed green salad in extra virgin olive oil lemon dressing

• Scaloppine di Vitello PiccataUS$ 54,00

  Thin slices of veal sautéed in white wine and lemon

• Scaloppine di Vitello ai CarciofiUS$ 56,00

  Thin slices of veal sautéed with artichokes, mushroom, roman style

• Scaloppine di Vitello al MarsalaUS$ 54,00

  Thin slices of veal sautéed in marsala wine and mushroom

• Veal PizzaiolaUS$ 54,00

  Thin slices of veal sauteed in white wine, red peppers, capers and tomato sauce

Della Griglia / From the Grill

• Vitello alla GrigliaUS$ 78,00

  Veal chop grilled with mushrooms

• Agnello alla ScottaditoUS$ 84,00

  Lamb chops grilled with rosemary and garlic

• Grigliata Mista di CarneUS$ 77,00

  one grilled lamb chop with roasted potato, veal milano style with salad, half rib eye steak with mushroom

• Bistccca di ManzoUS$ 74,00

  16 oz ribeye steak grilled with mushrooms

Pesce / Fish

• Branzino OreganatoUS$ 48,00

  Mediterranean sea bass baked in olive oil, garlic, breadcrumbs, capers and while wine

• Salmone PiccataUS$ 54,00

  Wild salmon sauteed in white wine, lemon, extra virgin olive oil

• Chilean Sea BassUS$ 57,00

  Broiled or sauteed white wine lemon sauce

Contorni / Sides

$15

• String Beans

• Sauteed Spinach

• Mixed Mushrooms

• Roasted Potato