Trattoria No. 10 - Permanently Closed

Piattini

• Prosciutto Wrapped PrawnsUS$ 18,00

  lemon garlic purée, pickled mustard seeds, pepper cress, olive oil

• Wild Mushroom RaguUS$ 16,00

  chanterelles, maitake, beech mushrooms, crispy polenta, smoked burrata

• Housemade Potato GnocchiUS$ 15,00

  gorgonzola dolce, toasted pistachios, micro cress, pistachio oil

• ProsciuttoUS$ 16,00

  Bartlett pears, hearts on fire, hazelnuts, pomegranate seeds, verjus vinaigrette

• Lamb Carpaccio*US$ 16,00

  harissa rubbed lamb, sunchoke chips, red shiso, rapini salsa verde, sardinian olive oil

• Chilled Beet RavioliUS$ 14,00

  sheep's ricotta, Jonah Gold apples, escarole, frisée, hazelnut vinaigrette

• Field Green SaladUS$ 13,00

  goat cheese, candied walnuts, sherry raisin dressing

• Little Gem Caesar SaladUS$ 13,00

  Parmigiano Reggiano, roasted garlic dressing, black pepper crostini

Artisan Cheese Selection

3 cheeses served with handmade accompaniments $16; Add wine pairing flight of 3 glasses $15

• Laclare Evalone, WI

  Raw goat milk, caramel notes, orange & fennel jam

• Spring Brook Reading Raclette, VT

  Cow milk, nutty tone, butternut agrodolce

• Jasper Hill Baylen Hazen, VT

  Raw cow milk, blue vein, balsamic walnuts

Signature Ravioli

handmade in-house

• Maine Lobster RavioliUS$ 31,00

  creamed spinach, julienne red and yellow peppers, chives, lobster butter sauce

• House Made Spicy Sausage RavioliUS$ 16,00

  Parmigiano reggiano, basil, arrabiata

• Butternut and Acorn Squash RavioliUS$ 16,00

  oregano, sweet walnut butter

• Truffled Pork Belly AgnolottiUS$ 18,00

  Chanterelle mushrooms, corn purée, scallions, radish, smoked bacon jus

Pasta e Risotti

gluten free pasta available

• House Made FettucineUS$ 18,00

  wild boar ragu, roasted spaghetti squash, pickled red onion, Pecorino

• CavatelliUS$ 17,00

  duck confit, butternut squash, mushrooms, pearl onions, chives, pine nuts

• OrecchietteUS$ 16,00

  spicy sausage, rapini, caramelized onions, Fontina Valle d'Aosta

• House Made Squid Ink LinguineUS$ 15,00

  smoked mussels, Calabrian chili, scallions, arugula, garlic chips, white wine cream sauce

• Bay Scallop RisottoUS$ 24,00

  Acquerello rice, white wine, parsley, Parmigiano Reggiano, julienne preserved lemon, chili thread, garlic chips

Pesce

• Pan Roasted Day Boat Scallops*US$ 35,00

  Saffron rutabaga mash, radicchio, shallots, pear agrodolce, crispy basil

• Whole Roasted BranzinoUS$ 36,00

  caramelized onion purée, watercress, Calabrian chili, garlic chip, lemon vinaigrette

• Faroe Island SalmonUS$ 30,00

  orange glazed, golden beet "farrotto", haricot verts, parsley walnut pesto

• Glazed Swordfish*US$ 35,00

  Parsnip purée, caramelized romanesco, brussel sprout and apple slaw, cipollini onions, marcona almonds, Calabrian chili agrodolce

Carne

• Veal ScaloppiniUS$ 33,00

  haricot verts, King Oyster mushrooms, pancetta, lemon veal sauce

• Rack of Lamb*US$ 46,00

  Roasted sun chokes, cipollini onions, black truffle butter, carrot purée, balsamic reduction

• Chicken "Valdostano"US$ 26,00

  prosciutto, Fontina Val d' Aosta, Tuscan kale, polenta, fig jus

• E3 Ranch New York Strip*US$ 42,00

  Stracchino potato purée, rapini, Calabrian chili, shallots, red wine bone marrow butter