Tre Monti Ristorante - Permanently Closed

Appetizers

• Crab CakeUS$ 12,00

  2 pan seared jumbo lump crab cakes served with arugula, frisee salad & remoulade sauce

• Butternut Squash SoupUS$ 11,00

  Seasonal butternut squash soup served in a kabocha squash bowl

• Braised OctopusUS$ 16,00

  Slow braised octopus served with arugula, frisee salad & lemon gel

• Tuna Tar TarUS$ 18,00

  Sashimi grade ahi tuna, ginger marinade, chili oil, avocado mash, and radish

• Mussels with Rosemary FocacciaUS$ 12,00

  Rhode Island white water mussels, served with a smoke tomato confit white wine broth accompanied with rosemary focaccia

• Duck Prosciutto Bao BunUS$ 12,00

  Steamed asian bun filled with duck prosciutto pickled vegetables served with chili hoisin sauce

• CalamariUS$ 14,00

  Flash fried calamari seasoned with basil salt and served with Siracha foam and pickled red Thai chili

Salads

• House SaladUS$ 7,00

  Tremonti house salad with tomato, cucumber, radishes and mushrooms with our house vinaigrette

• CaesarUS$ 10,00

  Romaine hearts tossed in lemon parmesan dressing served in a parmesan bowl

• Shrimp SaladUS$ 19,00

  2 colossal shrimp, mesclun greens, pear vinaigrette, tomato, cucumber, and radishes

Chef Specials

• Imported Cheese & CharcuterieUS$ 18,00

  Imported Italian cheeses and dried cured meats

• 20 Oz Wagyu NY StripUS$ 65,00

  55 day dry aged imperial wagyu grade 9 NY Strip bone in 20 oz, truffle potato croquette, bordelaise sauce, grilled root vegetables

• New Zealand Fish Feature

  Specially prepared New Zealand caught fish, prepared with chef influences

  • MKT

• Foie Gras TerrineUS$ 23,00

  Grade A foie gras, granola, strawberry syrup on toasted brioche

Pastas

Half orders available upon request

• Strozzapreti EmilianaUS$ 14,00

  Handmade strozzapretti, porcini mushrooms sausage ragu, mascarpone truffle sauce

• Pan Seared Sweet Potato GnocchiUS$ 12,00

  Handmade pan seared sweet potato gnocchi, hazelnut butter, corn, chanterelle mushrooms and snow peas

• Pumpkin RavioliUS$ 15,00

  Handmade pumpkin filled ravioli with golden raisins, toasted pinenuts, served in a brown butter sage sauce

• Wild Boar PappardelleUS$ 15,00

  Handmade Pappardelle served with a wild boar ragu sauce

• Orecchiette CarbonaraUS$ 13,00

  Orecchiette pasta, 63 degree sous vided egg, guanciale, broccoli rabe florets, parmigiano reggiano

Sides

• Roasted Pepper Mushroom AranciniUS$ 9,00

  served with a bacon tomato sauce

• Corn & Jalapeno FrittersUS$ 7,00

• Artichoke and Boursin Cheese CroquetUS$ 8,00

  served with oregano aioli

• Chick Pea PanisseUS$ 8,00

  served with herbed ricotta

• Garlic Parmesan Truffle FriesUS$ 9,00

  served with smoked ketchup

• Roasted Assorted VegetablesUS$ 8,00

Entrées

• Crusted Sea BassUS$ 19,00

  4 oz crusted sea bass served with pearl white and red onions, fava beans, baby bok choy, beech mushrooms, Narutomaki served with a mushroom ginger ponzu broth

• Kajiki FishUS$ 18,00

  4 oz Hawaiian sword fish pan seared with honey glazed carrots, sautéed garlic spinach served a lemon beurre blanc

• Lamb ChopsUS$ 38,00

  Grilled marinated Colorado lamb served with truffle potato croquette and pickled vegetables

• Stuffed Veal ChopUS$ 45,00

  14 oz breaded veal chopped stuffed with fontina, and prosciutto served with arugula frisee salad, accompanied by cippolini, cherry tomato braised in balsamic

• Roasted Organic ChickenUS$ 23,00

  Half chicken, truffle potato croquette, chicken ju and grilled vegetables

• Chili Glazed VenisonUS$ 39,00

  Chili glazed venison tenderloin, crunchy polenta, asparagus, shitake mushroom

• FiletUS$ 28,00

  6oz filet tenderloin served with cheddar cauliflower mash, crispy onion, bordelaise sauce with romanesco and honey glazed carrots

• Rabbit Leg ConfitUS$ 23,00

  Pan seared rabbit leg confit served with saffron black bean rice and orange sauce

• Veal MilaneseUS$ 25,00

  2 veal cutlets pounded, breaded and flash fried served with grilled artichokes, arugula frisée salad and lemon beurre blanc sauce