Trois Cent Onze

Soup of the DayUS$ 12,00

with bread

French Onion SoupUS$ 14,00

Gratine Gruyere Cheese with bread

Quiche of the DayUS$ 14,00

Mesclun Salad Side with bread

EscargotUS$ 12,00

Parsley Garlic Butter Sauce and Bread

Creamy Meuniere MusslesUS$ 21,00

shallots, garlic, butter, white wine, parsley and cream with Garlic Butter and Parmesan Toasts

Assiette CampagnardeUS$ 21,00

Cheese Duo, Nicoise Olives, Prosciutto, Saucisson Sec, Cornichons and Toasts

Terrine of the DayUS$ 19,00

Dijon Mustard, Cornichons, Toasts, Mesclun Salad on the Side

Lentil SoupUS$ 12,00

Vegetable Base, carrots, onion, celery, red pepper, potatoes, garlic, mushrooms and bread

Mesclun SaladUS$ 12,00

with Cherry Tomatoes, Homemade Croutons and House Dill Vinaigrette

Mixed Beet and Goat Cheese SaladUS$ 15,00

Marinated in a lemon and herbs vinaigrette, crumbled pistachios, beet and honey gastrique, sliced radish and blood orange

Grilled VegetablesUS$ 14,00

Broccolini, Rainbow Carrots, Portobello Mushrooms, Pearl Onions, Beets, Garlic, Parsley Garlic Butter

Risotto ForestiereUS$ 28,00

shiitake and Portobello Mushrooms, Aged Parmesan Cheese and Roasted Walnuts

Asparagus RisottoUS$ 28,00

Creamy Aged Parmesan Cheese, shallots, garlic and lemon zest

Coq au VinUS$ 30,00

Chicken (legs and thighs) in wine reduction stew with bacon, shiitake mushrooms, rainbow carrots, pearl onions, mashed potatoes side

Beef Bourguignon with Mashed PotatoesUS$ 32,00

wild mushrooms, pearl onions, rainbow carrots, bacon, garlic with red wine broth

BouillabaisseUS$ 32,00

fish and Shellfish stew in a fume lobster base with an anise flavored broth, garlic butter and parmesan toast

Salmon FiletUS$ 30,00

citrus (lemon, lime, blood orange) beurre blanc and grilled asparagus with pickled fennel

Braised Kurobuta Pork BellyUS$ 34,00

Granny Smith Apple and rosemary puree, rainbow carrots, side of Puy lentils with roasted almonds

Cod FiletUS$ 32,00

Shiitake mushroom Ragout, Green Bean Foam and a side of Fresh Herb Rice

Honey Roasted Muscovy Duck BreastUS$ 38,00

Blood orange and wine reduction sauce, side of sautéed potatoes with shallots and bacon, vegetable garnish

Grass Fed Beef Filet TenderloinUS$ 58,00

Bone Marrow Butter Demi Glaze, Potato Gratin on the side and Vegetable Garnish

White Chocolate and Cardamon Creme BruleeUS$ 12,00

Sorbet of the DayUS$ 12,00

Dark Chocolate Mousse perfumed with Rum BarrilitoUS$ 12,00

Poached Pear in Red WineUS$ 14,00

red wine syrup, cloves, cinnamon, star anis, honey crumble and Lavender Ice Cream