Tudors Restaurant at Mary Green Manor Hotel

To Begin

• Amuse-Bouche

  Compliments of our Executive Head Chef Majid Bourote

Starters

• Home Made Soup of the Day£ 7,70

• Saddle of Rabbit£ 10,75

  Carrot Purée, Heritage Carrots, Pesto Sauce, Orange

• Tiger Prawns£ 12,00

  Vanilla Shrimp, Tomato, Capers, Tobiko

• Veal Sweetbreads*£ 11,95

  Butternut Squash Purée, Baby Leeks, Plums, Candied Walnuts, Plum Sauce

• Guinea Fowl*£ 10,65

  Hazel Nuts, Curry Mayonnaise, Orange Salad

Main Courses

• Fillet of Beef*£ 31,50

  Cottage Pie, Baby Carrot, Mushroom, Onion, French Beans, Veal Jus

• Brill£ 28,75

  Mussels, Saffron Potatoes, Roasted Leek, Grapefruit & Dill Dressing

• Pork Cutlet£ 26,50

  Shallots, Brussels Sprouts, Spring Onion, Apple Sauce

• Venison£ 31,00

  Roasted Root Vegetables, Girolle Mushrooms, Diced Potatoes, Red Wine Sauce

• Braise Beef Short Ribs£ 25,30

  Mashed Potato, Shimeji Mushrooms, Radish, Artichoke, Spinach

• Whole Dover Sole£ 41,70

  Beurre Noisette, Capers, Lemon, Mixed Vegetables & New Potatoes

Additional Side Orders

All Side Orders £3.80 Each

• Minted New Potatoes

• Mashed Potatoes

• Sautéed Potatoes

• Chunky Chips

• French Fries

• Minted Peas

• Cauliflower Cheese

• Sautéed Leeks

• Mixed Vegetables

To Follow

Desserts

A Complimentary Pre-Dessert

• Dark Chocolate Pudding*£ 7,50

  Pistachio Ice Cream, Pistachio Sponge, Pistachio Crumble

• Warm Apple Genoise£ 7,50

  Vanilla Ice Cream

• Warm Chocolate Brownie£ 7,50

  Orange Confit, Tiramisu Foam

• White Profiteroles£ 7,50

  Baileys Cream, Raspberries

• Selection of English & Continental Cheese£ 4,50

  Grapes, Celery & Savoury Biscuits