ENJOY 3 FOR 2 ON BAR BITES
Perfect for nibbling while you ponder
Bread & Oil£ 5,50
Ciabatta with extra virgin olive oil and balsamic vinegar. 550 kcal
Olives£ 4,50
Mixed Peanuts & Rice Crackers£ 4,50
Pork Crackling£ 6,00
STARTERS
Soup of the Day£ 6,50
With crispy fried onion, chives and bread & butter.
Ham Hock & Pea Terrine£ 8,00
With ciabatta, paprika butter and caramelised red onion chutney.
Lamb Kofta£ 8,50
With flatbread, shredded onion & pepper, pomegranate seeds, coriander and garlic & herb dip.
Tandoori Chicken£ 7,50
With hot honey & Buffalo mayo.
Crispy Chicken Goujons£ 7,50
With hot honey & Buffalo mayo.
Duck Salad£ 8,00
With seasonal leaves, roasted peppers, cucumber, mango chutney, pumpkin & pomegranate seeds and hoisin sauce.
Lightly Dusted Calamari£ 8,50
With a sweet chilli, lime & coriander dip.
Rendang Bites£ 7,50
With tikka mayo.
Harissa, Red Pepper & Sesame Hummus£ 7,00
With tomato & olive tapenade, flatbread and pomegranate seeds.
SHARERS
Recommended for two
Cheesy Nachos£ 13,00
With mozzarella, cheese sauce, jalapeños, tomato & chilli sauce, guacamole and sour cream.
Nachos Sharer£ 12,50
With Sheese® sauce, jalapeños, tomato & chilli sauce, guacamole and sour cream.
Signature Combo£ 21,00
Crispy chicken, duck wings, cheesy calamari and Cheddar, served with cherry peppers, crispy onion rings, garlic ciabatta and a selection of dips.
Fish Platter£ 23,00
Lemon & garlic tempura prawns, crispy calamari, crab mac & cheese, capers, served with garlic ciabatta and a selection of dips.
Fully Loaded Fries£ 14,00
Skin-on fries topped with crispy pork belly, Taw Valley Cheddar, cheese sauce, hot honey & Buffalo mayo and garlic & herb sauce.
Meat Sharer£ 25,00
Italian cured meats, chorizo, cheesy bacon rarebit fingers, sausage roll, porky, stuffing & cranberry pie and ham hock & pea terrine, served with garlic ciabatta, a selection of cheeses, water crackers and dips.
LUNCH
Our lunch dishes are available Monday–Saturday until 4pm. All of our sandwiches are served with skin-on fries (unless otherwise listed). Swap your skin-on fries (V) to sweet potato fries (V) +1.50
Vegan Ciabatta£ 11,00
With slow-roasted tomato, avocado, Greek style vegan feta, vegan mayo, cucumber, red onion and rocket, served with a dressed side salad.
Hand-Battered Fish Ciabatta£ 10,50
With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and tartare sauce.
Chicken & Avocado Ciabatta£ 10,50
With beluga lentils, slow-roasted tomato, cucumber, rocket and lemon olive oil.
Steak & Caramelised Onion Ciabatta£ 12,00
With slow-roasted tomato, cucumber, rocket and lemon olive oil.
Flatbreads£ 11,00
With sautéed onion & pepper, pomegranate, tikka mayo, pomegranate seeds, coriander and a Caesar dressing dip. Topped with: Tandoori Chicken or Lamb Kofta or Crispy Buttermilk-Style Quorn™ Fillet
Beef & Bacon Lasagne£ 11,00
Served with cheesy garlic ciabatta and a dressed side salad.
Scampi & Chips£ 11,00
Served with tartare sauce and creamy minted peas.
BURGERS
Served in a soft glazed bun with diced onion & gherkin, iceberg lettuce, burger sauce and ketchup, with skin-on fries (unless otherwise listed).
Cheese & Bacon Burger£ 15,50
Choose from beef 1468 kcal or crispy chicken 1214 kcal, with Monterey Jack cheese, streaky bacon and BBQ sauce.
Double Chicken Burger£ 18,50
Crispy chicken burger topped with smoked chicken thigh, streaky bacon, Monterey Jack cheese, sweet chilli slaw and hot honey & Buffalo mayo.
Earth Burger£ 15,00
Choose from THIS™ Isn’t Beef Burger or crispy coated buttermilk-style Quorn™ Fillet with Monterey Jack cheese, sweet chilli slaw and spicy Korean sauce.
Yorkshire Wagyu Burger£ 18,50
6oz wagyu patty with grated cheese, streaky bacon, truffle & red onion jam, fried onion and salted caramel & truffle burger sauce.
FROM THE GRILL
10oz Ribeye Steak£ 20,50
Served with chunky chips, onion rings, mushroom and grilled tomato.
Signature Gammon Steak£ 16,50
Topped with a fried egg and pineapple wedge, served with chunky chips, onion rings, mushroom and grilled tomato.
Grilled Butterflied Sea Bass£ 17,50
Served with hasselback potatoes, rainbow chard, chorizo and a butter sauce.
Chicken Caesar Salad£ 15,50
Grilled chicken breast with a soft boiled egg, avocado, cheese, croutons, baby gem lettuce, tomato and a Caesar dressing.
CLASSICS
Hunter’s Chicken£ 16,00
Chicken breast topped with streaky bacon, cheese and BBQ sauce, served with chunky chips, onion rings, peas and dressed salad.
Hand-Battered Fish & Chips£ 16,00
Served with tartare sauce and creamy minted peas.
Sausages & Mash£ 16,00
Award-winning! Today’s award-winning sausage flavour served with buttery mashed potato, onion rings, gravy and caramelised red onion chutney.
Bang Bang Broccoli£ 16,00
Sweet & spicy broccoli with red pepper & sesame hummus, served with red pepper & sesame hummus and a side salad.
Chicken & Pancetta Pie£ 17,00
Award-winning! Chicken, Atlantic ale, haricot bean & pancetta pie, topped with potato and cheese, served with seasonal veg and a dressed side salad.
Low & Slow-Cooked Steak & Venison Pie£ 17,00
Award-winning! Encased in pastry and served with thyme and cheese mashed potato, seasonal veg and gravy.
Lamb Shank£ 17,50
Slow-cooked in a rich gravy, served with buttery mashed potato and tenderstem® broccoli.
Slow-Cooked Beef Rib£ 18,00
18 oz beef rib, served with a & parsley spring onion mash, Taw Valley Cheddar & chive mash and a red wine & shallot sauce.
Butternut Squash Ravioli£ 16,00
With tomato & herb sauce, mushrooms, truffle oil and crispy kale.
SIDES
Dauphinoise Potatoes£ 4,00
Garlic Ciabatta£ 4,00
Onion Rings£ 4,50
Chunky Chips or Skin-On-Fries£ 4,00
Sweet Potato Fries£ 4,50
Seasonal Veg£ 4,00
Dressed Side Salad£ 5,00
Buttery Chive Mashed Potato£ 4,00
Braised Red Cabbage£ 3,50
with apple
Halloumi Fries£ 5,00
with BBQ sauce
DESSERTS
S’mores Chocolate Brownie£ 7,00
With Belgian chocolate sauce, toasted marshmallows, salted caramel sauce and Biscoff™ crumbs, with cherry compote and vanilla flavour ice cream.
Crumble of the Day£ 7,00
Today’s flavour of classic crumble with a jug of custard.
Espresso Martini Tiramisu Sundae£ 8,00
Espresso martini tiramisu torte with brandy mascarpone mousse, savoiardi biscuits, coffee flavour ice cream, double cream and chocolate sauce.
Salted Caramel Cheezecake£ 7,50
Vegan salted caramel cheezecake on an oaty biscuit base, served with vanilla non-dairy iced dessert and salted caramel popcorn.
Signature Sticky Toffee Sponge£ 7,50
With salted caramel sauce and a jug of custard.