Tutto Il Giorno -Tribeca - Permanently Closed

Antipasti / Appetizers

• Pane CarasauUS$ 10,00

  Crisp Sardinian flat bread, extra virgin olive oil, rosemary, salt

• Zuppa del GiornoUS$ 16,00

  Crunchy vegetables

• PolpoUS$ 21,00

  Braised octopus, roasted potatoes, Taggiasche olives, capers, arugula

• CalamariUS$ 21,00

  Fresh Calamari, crunchy vegetables

• Tonno*US$ 25,00

  Spicy tuna tartare, marinated cucumber, avocado yogurt mousse

• CapreseUS$ 26,00

  Lobster, Kumato tomatoes, buffala mozzarella

• BurrataUS$ 20,00

  Organic grape tomatoes, basil

• ParmigianaUS$ 20,00

  Eggplant, San Marzano tomatoes, smoked provola

• TricoloreUS$ 18,00

  Rucola, trevisano, endive, candied pistachio, sliced parmigiano, balsamic dressing

Primi Piatti / Pasta and Risotto

• RisottoUS$ 29,00

  Preparation changes daily

• LinguineUS$ 27,00

  Clams, flamed tomatoes, parsley

• SpaghettiUS$ 25,00

  Homemade pasta, "Scarpariello" sauce, Corbara cherry tomatoes, pecorino

• PaccheriUS$ 24,00

  Classic Neapolitan beef ragù, pecorino, herbs

• RigatoniUS$ 26,00

  "Three meats" ragù, veal, beef and spicy sausage, peas, touch of cream

• TortelliUS$ 27,00

  Homemade squash-filled ravioli with lamb ragù, amaretto cookies, toasted pumpkin seeds

• FettuccineUS$ 27,00

  Homemade whole grain pasta, mushrooms "trifolati", cacio ricotta, shallots, tomatoes

• PenneUS$ 24,00

  Tomato, eggplant, mozzarella

Secondi / Entrees

• Pesce InteroUS$ 40,00

  Dorade whole fish, flamed tomatoes, thinly sliced roasted potatoes, sautéed vegetables

• BranzinoUS$ 36,00

  Poached in a vegetables broth, spinach, mashed potatoes

• CioppinoUS$ 36,00

  Classic Neapolitan seafood stew, half lobster, calamari, shrimp, clams, mussels

• CartoccioUS$ 34,00

  Sea bass baked in parchment paper, string beans, black olives, capers, cherry tomatoes

• Bistecca per DueUS$ 89,00

  Prime dry aged ribeye steak, grilled seasonal vegetables, serves two

• AgnelloUS$ 36,00

  Grilled lamb chops, grilled organic asparagus, organic greens

• MaialeUS$ 36,00

  Heritage pork chop, homemade preserved peppers

• TagliataUS$ 43,00

  Prime dry aged beef, fresh cherry tomatoes, arugula, balsamic reduction

• VitelloUS$ 47,00

  Roasted veal chop, Yukon gold potatoes, fresh cherry tomatoes, tropea red onion

• PollettoUS$ 31,00

  Roasted free-range Cornish hen, lemon confit, cauliflower, cipollino, marjoram

Contorni / Sides

$11

• Preserved Peppers

• Fingerling Potatoes

• Broccoli Rabe

• Sautéed Spinach

• Neapolitan Fries

• Grilled Asparagus