Ukiyo Hand Roll Bar

Join us Monday to Friday, 12–5pm, for The Express Lunch: a refined Japanese dining experience designed to be enjoyed in under an hour. Choose between our Express Counter (£30) featuring miso soup, three hand rolls and tea, or Express Omakase (£45), offering a more extensive selection of starters, nigiri and hand rolls. Both menus include tea, with the option to enjoy a glass of wine or sake. Thoughtfully curated, beautifully prepared and perfect for a weekday lunch.

Discover the art of making traditional Japanese daifuku mochi in a relaxed, hands-on workshop. Learn to prepare soft, pillowy mochi dough and homemade anko (sweet red bean paste) from scratch, then explore different fillings as you shape and wrap your own creations. UKIYO has access to limited edition pricing with the Okashi school offering small class sizes and plenty of individual guidance, this welcoming experience is suitable for all skill levels. All ingredients and tools are provided. You'll be greeted with a pot of Japanese Tea on arrival, and finish with a paired glass of Sake. You’ll leave with four handmade daifuku, printed recipes to recreate them at home, and a newfound appreciation for this much-loved Japanese sweet. Please bring a container to take your mochi home safely, and a notebook if you’d like to make notes along the way.

Celebrate Washoku Day with an exclusive omakase dining experience honouring the traditions and artistry of Japanese cuisine. Join us for an evening of thoughtfully curated dishes, seasonal flavours and exceptional craftsmanship, paired with a selection of premium sake. Featuring a special appearance by a KAY Sake Ambassador, the evening offers a unique opportunity to discover the art of sake pairing and explore the rich heritage of Japanese food and drink. An intimate celebration of Japanese culinary culture, where every course tells a story. We look forward to welcoming you for a memorable evening of omakase, sake and tradition.