Vicente's Cuban Cuisine

Tapas / Appetizers

• Albondigas CaserasUS$ 9,00

  Seasoned lamb and beef meatballs simmered in spicy tomato cumin sauce, sprinkled with sliced roasted almonds

• Camarones Cubita BellaUS$ 9,00

  Shrimp, cream cheese and a slice of jalapeño pepper wrapped in bacon, deep fried until crisp. Served with a garlic aioli sauce

• Pollo al AjilloUS$ 11,00

  Seasoned chicken and mushrooms sautéed in extra virgin olive oil, minced garlic, diced peppers and fresh parsley with a touch of white wine

• Chorizos con Setas al JerezUS$ 11,00

  Spanish chorizo and fresh mushrooms sautéed with olive oil and minced garlic and flambéed with sherry wine

• Tapa VegetarianaUS$ 10,00

  Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sautéed in extra virgin olive oil and fresh herbs

• Tortilla EspañolaUS$ 9,00

  Traditional Spanish potato and onion omelette. Served with olives, red peppers and garlic aioli sauce

• Mejillones al CitricoUS$ 14,00

  Fresh Prince Edward Island mussels steamed in white wine and citrus Beurre Blanc

• Filetillo de LomoUS$ 13,00

  Tender strips of beef sautéed with garlic, onions, mushrooms and peppers in a Rioja wine sauce

• Setas al AjoUS$ 9,00

  Fresh mushrooms sautéed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley

• CroquetasUS$ 8,00

  Homemade ham and chicken croquettes. Served with garlic aioli sauce

• Gambas al AjilloUS$ 11,00

  Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley

• Calamares FritosUS$ 13,00

  Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes

• Meson EspecialUS$ 13,00

  Spanish chorizo, shrimp, calamari, scallops and mushrooms. Grilled and seasoned with garlic lemon sauce

• Tamal CubanoUS$ 9,00

  Homemade traditional savory Cuban corn tamale topped with pork meat, sautéed onions and mojo sauce

• EmpanadasUS$ 9,00

  Chicken or beef Cuban-style turnovers served with garlic aioli sauce and tomato and cilantro dipping sauce

• Gambas PicantesUS$ 11,00

  Shrimp sautéed in a fragrant Creole sauce of tomatoes, garlic, onions, peppers, thyme and white wine

• Papas RellenasUS$ 9,00

  Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Served with garlic aioli sauce

• Tapa de la CasaUS$ 13,00

  Combination of roasted leg of pork, caramelized onions, fried yuca "cassava" and green plantain toston. Laced with mojo sauce

• Queso de CabraUS$ 9,00

  Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil

Sopas / Soups

• Crema de LangostaUS$ 5,00

  Lobster bisque

• Frijoles NegrosUS$ 5,00

  Black bean soup

Ensaladas / Salads

Add: Chicken $3, Shrimp $5, Portobello $3, Avocado $3, Crispy Fried Goat Cheese $4

• Caesar SaladUS$ 13,00

  Heart of romaine lettuce, garlic croutons and Parmesan cheese topped with a creamy Caesar dressing

• Salmon SaladUS$ 15,00

  Fresh North Atlantic salmon seasoned with herbs and grilled. Served with chopped greens, tomatoes, green olives, red peppers and Bermuda onions. Tossed with balsamic vinaigrette dressing

• Aguacate a la VinagretaUS$ 14,00

  Fresh avocado, lettuce, tomatoes and red onions. Tossed with balsamic vinaigrette dressing

• Ensalada de Pollo a la ParrillaUS$ 14,00

  Marinated grilled chicken breast, field greens, tomatoes, bell peppers and red onions, Tossed with citrus dressing

• Ensalada de PeraUS$ 14,00

  Pear salad. Pears soaked in a Spanish Anis "Sambuca," breaded and deep fried golden brown. Served with field greens, dried cherries, candy walnuts, manchego cheese, red pepper and Bermuda onions. Tossed with citrus dressing

Kaciones / Side Orders

• Papas FrixasUS$ 4,00

  French fries

• Arroz BlancoUS$ 3,00

  White rice

• Yuca FritaUS$ 6,00

  Fried yuca stick (Cassava) with garlic aioli dipping sauce

• Yuca con MojoUS$ 5,00

  Boiled yuca (cassava), grilled onions and mojo

• TostonesUS$ 5,00

  Double-fried green plantains. Served with chimichurri sauce

• Arroz con AzafranUS$ 4,00

  Spanish saffron rice

• Ensalada de la CasaUS$ 5,00

  House side salad. Tossed with balsamic vinaigrette dressing

• Platanos MadurosUS$ 5,00

  Fried sweet plantains

• Espinacas SalteadasUS$ 4,00

  Sautéed baby spinach

Aves / Poultry

• Pollo con CamaronesUS$ 23,00

  Chicken and shrimp sautéed with zucchini in a fresh basil tomato sauce with a touch o f cream, au gratin with Parmesan cheese. Served with white rice and sweet plantains

• Pollo al LimonUS$ 20,00

  Tender chicken breast seasoned with fresh herbs, dipped in egg batter, Parmesan cheese and white wine. Pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains

• Pollo a la DiablaUS$ 20,00

  Chicken sautéed in spicy Creole sauce, mushrooms, onions, peppers and Spanish white wine. Served with white rice and sweet plantains

• Arroz con PolloUS$ 19,00

  Traditional Cuban dish of saffron rice and chicken, Served with sweet plantains

• Milanesa Cubana de PolloUS$ 18,00

  Breaded chicken breast, criolla sauce and melted Swiss cheese. Served with white rice and sweet plantains

• Pato a la NaranjaUS$ 26,00

  Semi-boneless half duck roasted until golden brown, laced with Grand Marnier orange sauce and served with white rice and sweet plantains

Carnes / Meats

• Lechon AsadoUS$ 22,00

  Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca and sweet plantains

• Ropa Vieja (Old Clothes)US$ 21,00

  A Cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers and green olives. Served with white rice, sweet plantains and black beans

• PalomillaUS$ 18,00

  Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans and sweet plantains

• Corte de Lomo EncebolladoUS$ 29,00

  (14oz) Choice center cut sirloin steak seasoned and grilled, topped with caramelized sautéed onions and mushrooms. Served with rosemary roasted potatoes, fresh vegetables and sweet plantains

• Chilindron de CorderoUS$ 28,00

  Tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. Served with white rice, black beans and sweet plantains

• Medallones de CerdoUS$ 24,00

  Pork loin medallions grilled then finished in the oven with fresh apples, dried cherries and cinnamon sauce with a touch of Cuban rum. Served with white rice and sweet plantains

• Churrasco con ChimichurriUS$ 29,00

  Flavorful and juicy skirt steak seasoned and grilled, Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plantains

• Ternera al JerezUS$ 24,00

  Pan-seared tender veal medallions, deglazed with Jerez wine, shallots, julienne portobellos and caramelized onions. Served with white rice and sweet plantains

Paellas

Paella is served in quantities of two or more. Price is per person. Please allow 45 minutes to prepare

• Paella MarineraUS$ 30,00

  Shrimp, scallops, calamari, mussels, lobster, vegetables and Spanish saffron rice

• Paella del HuertoUS$ 27,00

  Vegetarian paella made with assorted seasonal vegetables and Spanish saffron rice

• Paella CubanaUS$ 30,00

  Shrimp, scallops, calamari, mussels, lobster, chicken, Spanish chorizo, vegetables and Spanish saffron rice

• Paella ValencianaUS$ 28,00

  Shrimp, scallops, calamari, mussels, chicken, Spanish chorizo, vegetables and Spanish saffron rice

Pescados y Mariscos / Seafood

• Zarzuela de MariscosUS$ 28,00

  Shrimp, scallops, calamari and mussels sautéed with onions, peppers and mushrooms. Flambéed with Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains

• Trucha al Modo MioUS$ 24,00

  Pan-seared rainbow trout, sautéed artichokes, tomatoes, red peppers and capers laced with Muga white wine sauce. Served with white rice and sweet plantains

• Salmon a la ParrillaUS$ 26,00

  Fresh North Atlantic salmon seasoned and grilled, topped with sautéed baby spinach and laced with wine lemon sauce. Served with white rice and sweet plantains

• Tilapia Doña MariaUS$ 24,00

  Pan-seared filet of tilapia sautéed in extra virgin olive oil, garlic, mussels and jumbo shrimp, topped with tomato lobster sauce. Served with white rice and sweet plantains

• Camarones CriollosUS$ 25,00

  Jumbo shrimp sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips and parsley. Served with white rice and sweet plantains

• Camarones PicantesUS$ 25,00

  Jumbo shrimp sautéed with onions, asparagus tips and peppers in a spicy Creole sauce. Served with white rice and sweet plantains

• Langosta CriollaUS$ 28,00

  Lobster tails sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, asparagus tips and parsley. Served with white rice and sweet plantains

• Gratinado del ChefUS$ 25,00

  Shrimp, scallops and mushrooms sautéed with shallots, flambéed with Spanish brandy in a creamy tomato basil sauce. Au gratin with Parmesan cheese. Served in a puff pastry shell with sautéed vegetables and sweet plantains