Vicolo Ristorante & Bar

Antipasti

• Calamari Fritti or Calamari ArreganatoUS$ 12,50

  Fresh domestic squid golden fried or baked with seasoned bread crumbs

• Vongole ArreganatoUS$ 11,00

  Little neck clams topped with seasoned bread crumbs, roasted garlic and parsley sauce

• Avocado with Blackened ShrimpUS$ 14,00

  Avocado with tomato, Bermuda onions, blackened shrimp and lemon vinaigrette

• Gamberi Grigliata con FagioliUS$ 13,00

  Sautéed shrimp over cannellini beans, fresh tomatoes, garlic, extra virgin olive oil and toasted bread

• Polpo alla GrigliaUS$ 15,00

  Grilled imported baby octopus served on a bed of baby arugula, lemon and olive oil

• Zuppa di ClamsUS$ 13,00

  Sauteed clams in a red or white sauce

• Cozze PositanoUS$ 10,00

  Sautéed mussels in a white or red sauce

• Insalata di MareUS$ 15,00

  Octopus, shrimp, calamari with garlic, parsley, celery, lemon and extra virgin olive oil

• Mozzarella CapreseUS$ 12,50

  Homemade mozzarella with fresh basil, tomatoes, roasted peppers and extra virgin olive oil

• Mozzarella in CarozzaUS$ 10,00

  Fried mozzarella

• Spiedini alla RomanaUS$ 13,50

  Fried mozzarella with a lemon, garlic, white wine, capers and anchovy

• Eggplant RollatiniUS$ 12,50

  Eggplant with ricotta cheese topped with tomato sauce

• Antipasto Napoletano for TwoUS$ 20,00

  A combination of Italian cured meats and cheeses with marinated imported olives

• Antipasto Mediterraneo for TwoUS$ 22,00

  Eggplant rollatini, shrimp and clams arreganato, stuffed mushrooms and mozzarella in carrozza

Pizze Napoletane

Pizze Rosse

• Pizza alla MargheritaUS$ 12,00

  Fresh mozzarella, fresh Italian peeled tomatoes, basil, Parmigiano cheese and extra virgin olive oil

• Pizza alle Quattro StagioniUS$ 14,00

  Prosciutto, black olives, mushrooms, artichokes with fresh Italian peeled tomatoes and mozzarella

• Pizza CalabreseUS$ 15,00

  Fresh Mozzarella, cherry tomatoes, onions, hot and sweet sopresata and marinated olives

• Pizza Mozzarella di BufalaUS$ 16,00

  San Maranzano tomatoes, imported bufala mozzarella and basil

• Pizza alla NapoletanaUS$ 11,00

  Fresh Italian peeled tomato, anchovies, capers, garlic, basil, extra virgin olive oil and oregano

• Pizza al VesuvioUS$ 16,00

  Fresh Mozzarella, ricotta, salami, tomatoes sauce and basil

Pizze Bianche

• Pizza VicoloUS$ 14,00

  Fresh mozzarella, caramelized onions, fresh ricotta, basil and extra virgin olive oil

• Pizza Prosciutto CrudoUS$ 15,00

  Fresh mozzarella, arugula, prosciutto di Parma and shaved Parmigiano

• Pizza al MarcianiseUS$ 15,00

  Artichokes, shaved pecorino, truffle oil and mozzarella

• Pizza al RabeUS$ 15,00

  Broccoli rabe, Italian sausage and mozzarella

Calzone

• Calzone ClassicoUS$ 12,00

  Fresh ricotta, mozzarella, Italian peeled tomatoes and basil

• Calzone al SalameUS$ 15,00

  Fresh ricotta, Italian salami, Italian peeled tomatoes and Parmigiano

Insalate

• Insalata Tre ColoriUS$ 10,00

  Baby arugula, radicchio and endive with an aged red Italian vinegar dressing

• Insalata CesareUS$ 10,00

  Classic Caesar salad with croutons, Parmigiano Reggiano cheese and house made Caesar dressing

• Insalata Pera & PecorinoUS$ 11,00

  Pear spaghetti with pecorino Toscano and mixed greens in an aged balsamic vinegar

• Insalata VicoloUS$ 14,00

  Baby greens with blue cheese crumbles, raisins, walnuts, granny smith apples with balsamic vinaigrette

• Gorgonzola & Walnut SaladUS$ 10,00

  Baby arugula, baby tomato, Bermuda onions with a sweet vinaigrette

• Warm Spinach SaladUS$ 13,00

  Warm Spinach with pancetta, walnuts, mushrooms with a aged red vinaigrette

Primi

• Bucatini alla MatricianaUS$ 18,00

  Bucatini pasta with onions, pancetta, prosciutto, fresh tomatoes and basil

• Rigatoni alla BologneseUS$ 17,00

  Rigatoni with a classic meat sauce

• Spaghetti alla PuttanescaUS$ 19,00

  Spaghetti with fresh tomatoes, garlic, capers, anchovies and olives

• Linguine con VongoleUS$ 19,00

  Spaghetti pasta with fresh clams, white wine and fresh herbs (red or white sauce)

• Cavatelli alla BareseUS$ 19,00

  Cavatelli pasta with Italian sausage and broccoli di rabe

• Risotto con Funghi PorciniUS$ 19,00

  Risotto vialone nano with porcini mushrooms and shaved Parmigiano Reggiano

• Risotto Frutta di MareUS$ 23,00

  Risotto with clams, mussels, shrimps and calamari in a white wine garlic sauce with saffron

• Paccheri alla ToscanaUS$ 18,00

  Imported paccheri pasta with mini meatballs and veal ragu

• Spaghetti al Tartufo & Parmigiano ReggianoUS$ 24,00

  Spaghetti with black tartufo tossed in Parmigiano Reggiano cheese prepared at table side

• Gnocchi alla SorrentinoUS$ 19,00

  Homemade gnocchi with fresh mozzarella, tomato sauce and fresh basil

• Penne alla VodkaUS$ 18,00

  Penne pasta in light creamy vodka sauce

• Ravioli alla RicottaUS$ 18,00

  Ricotta filled ravioli with tomato sauce and fresh basil

• Fettuccine Gamberi & Pesto (Gluten Free)US$ 24,00

  Gluten free penne with shrimps and pesto sauce

• Fettuccine AlfredoUS$ 19,00

  fettuccine pasta with cream, butter, egg yolk & Parmigiano cheese

• Linguine PescatoreUS$ 23,00

  Linguine with clams, mussels, shrimp, calamari in a marechiaro sauce

• Spaghetti alla CarbonaraUS$ 19,00

  Pancetta, onions, Parmigiano cheese in a cream egg yolk sauce

• Fettucine al Nero di SeppiaUS$ 23,00

  Ink squid pasta with shrimps in a fresh marinara sauce

Soups

• Pasta FagioliUS$ 7,00

  Pasta with cannellini beans

• MinestroneUS$ 7,00

  Vegetable soup

• Tortellini in BrodoUS$ 7,00

  Cheese tortellini in broth

• Escarole and FagioliUS$ 7,00

  Escarole and beans

Secondi

• Petto di Pollo ValdostanaUS$ 22,00

  Chicken breast with mushrooms, prosciutto and fresh mozzarella cheese with a marsala wine reduction

• Costoletta di MaialeUS$ 23,00

  Grilled pork chop with onions, hot and sweet cherry peppers finished in a white wine sauce

• Orata al FornoUS$ 34,00

  Baked orata with lemon, garlic, capers, parsley in a white wine sauce

• Vitello PiccataUS$ 24,00

  Veal scaloppine with white wine sauce, capers and artichoke hearts

• Bistecca alla FiorentinaUS$ 29,00

  Bone in rib eye topped served with roasted potatoes and vegetables

• Sogliola ArreganatoUS$ 26,50

  Filet of sole baked with lemon, garlic, and bread crumbs

• Salmone LivorneseUS$ 24,50

  Salmon prepared with Gaeta olives, capers garlic, white wine and cherry tomatoes

• Petto di Pollo alla Francese o MarsalaUS$ 21,00

  Chicken breast prepared with a francese sauce or marsala sauce

• Costoletta di Vitello RipieniUS$ 38,00

  Veal chop stuffed with asparagus, fresh mozzarella & a porcini mushroom sauce

• Pollo ScarparielloUS$ 23,00

  Chicken with hot and sweet sausage, garlic, mushrooms and white wine lemon sauce

• Vitello SorrentinoUS$ 28,00

  Veal with prosciutto, eggplant, mozzarella in a light sherry wine sauce

• Pollo MilaneseUS$ 24,00

  Pan fried chicken topped with arugula, Bermuda onions, tomatoes and Fontina cheese with a lemon vinaigrette

• Branzino alla BraceUS$ 38,00

  Pan seared branzino with garlic, capers, olives and tomatoes with a white wine sauce

• Grilled Lamb ChopsUS$ 36,00

  Lamb chops served with broccoli rabe and roasted potatoes

• Vitello alla ToscanaUS$ 26,00

  Veal with mushrooms, black olives, peas and truffle oil

• Gamberoni PortofinoUS$ 24,00

  Jumbo shrimp sautéed with garlic, artichoke, cherry tomatoes with white wine sauce served with spinach

• Chef ComboUS$ 38,00

  Filet mignon medallion, veal sorrentino, chicken francese served with roasted potatoes and vegetables