Villa Francesco's

Mussels Rosso O BiancoUS$ 10,00

mussels in a marinara sauce or garlic white wine sauce

Calamari DoratiUS$ 11,00

calamari, fried to perfection, served in a zesty marinara sauce

Vongole CasinoUS$ 11,00

stuffed with red peppers, onions & bacon, in white wine

Stuffed MushroomsUS$ 11,00

mushroom caps stuffed with jumbo lump crabmeat, in a lemon white wine

Rustico NapoletanoUS$ 11,50

prosciutto di parma, fresh mozzarella, cerignola olives, tomatoes, roasted peppers, basil & shaved parmesan, drizzled with extra virgin olive oil

Portobella FlorentinaUS$ 11,50

topped with broccoli rabe, roasted peppers & smoked mozzarella, in a garlic white wine

Antipasti Di MareUS$ 13,00

jumbo shrimp, clams, mussels, scallops & grape tomatoes, in a garlic white wine

Pan-seared ScallopsUS$ 13,00

served with grilled asparagus & toasted almonds, in a champagne cream sauce

Pasta FagioliUS$ 4,50

Chef's Selections Of The Day

• Market Price

Insalata Di CesareUS$ 7,00

romaine lettuce, croutons & shaved parmigiano reggiano with caesar dressing

Arugula RusticaUS$ 9,50

arugula & grape tomatoes, topped with shaved parmigiano reggiano, in a lemon, white vinegar & extra virgin olive oil

Insalata CapreseUS$ 10,00

fresh mozzarella, sliced tomatoes, basil & extra virgin olive oil garnished with baby greens

Insalata Tri-coloreUS$ 11,00

arugula, radicchio & belgian endive, grape tomatoes, crumbled bleu cheese, balsamic vinaigrette

Insalata FrancescoUS$ 12,00

mixed greens, asparagus, gorgonzola cheese, walnuts & fresh artichokes with extra virgin olive oil

Insalata mediterraneaUS$ 13,00

shrimp & jumbo lump crabmeat, baby field greens & fresh fruits with balsamic vinegar

• With Grilled ChickenUS$ 4,00
• With Grilled ShrimpUS$ 6,00

Eggplant ParmigianoUS$ 15,00

Lasagna Al FornoUS$ 16,00

Pappardella AlfredoUS$ 16,00

• With Grilled ChickenUS$ 4,00
• With Grilled ShrimpUS$ 6,00

Penne VodkaUS$ 16,00

shallots & prosciutto, flamed with vodka, in a pink cream sauce

Pappardella GypsyUS$ 16,00

mushrooms, tomatoes, olives, artichoke hearts & garlic white wine

Orecchiette E' SalciciaUS$ 16,00

orecchiette pasta, sauteed with broccoli rabe & sausage in a garlic olive oil

Ravioli RosaUS$ 16,00

cheese filled pasta in a pink cream sauce, fresh spinach & mozzarella cheese

Gnocchi GorgonzolaUS$ 16,00

roasted garlic, gorgonzola cheese, baby arugula & walnuts, in a brandy cream sauce

Penne MelanzaneUS$ 16,00

roasted eggplant, roasted peppers, grape tomatoes, basil and light marinara, topped with fresh mozzarella

Risotto

chef choice of risotto of the day

• Market Price

Linguine Con VongoleUS$ 17,00

little neck clams in a red or white sauce

Shrimp Fra Diavolo Or ScampiUS$ 20,00

jumbo shrimp served in a marinara fra diavolo or scampi sauce with linguine

Shrimp & Scallops Di MareUS$ 21,00

jumbo shrimp, sea scallops, fresh & sun-dried tomatoes & portabello mushrooms, in a cognac pink cream sauce with penne

Linguine PescatoreUS$ 22,00

jumbo shrimp, clams, mussels & calamari in a marinara sauce

Capellini PositanoUS$ 22,00

jumbo lump crabmeat, grape tomatoes, garlic, basil, olive oil & white wine

Salmon CasalingoUS$ 22,00

salmon with grape tomatoes, capers & artichokes, in lemon white wine with cappellini

Tilapia FrancescaUS$ 21,00

tilapia dipped in egg, with lemon butter white wine, with spinach

ChickenUS$ 17,00

parmigiana, marsala, cacciatore or francese

Chicken Alla VillaUS$ 18,50

artichokes, shiitake mushrooms, roasted peppers & grape tomatoes, with garlic white wine & vegetables

Chicken MaximoUS$ 18,50

fresh & sundried tomatoes, mushrooms, asparagus and sherry wine topped with mozzarella, over pappardella

Chicken RapiniUS$ 19,50

roasted peppers, broccoli robe, fresh & sun-dried tomatoes, topped with smoked mozzarella, in a light marinara with oreechiette

VealUS$ 19,00

parmigiana, marsala or piccata

Veal SorentinoUS$ 21,00

topped with grilled eggplant, prosciutto, mozzarella, white wine & a much of marinara with vegetables

Veal CardinaleUS$ 21,00

prosciutto, spinach, mozzarella & shiitake mushrooms in a marsala wine sauce with vegetables

Vitello SaporitoUS$ 22,00

shallots, asparagus & jumbo lump crabmeat, champagne cream sauce, with vegetables

New York Strip SteakUS$ 27,00

12 oz. prime certified angus beef ny strip, portobello, rosemary demi-glaze & spinach

Pan Seared Pork ChopsUS$ 22,00

sauteed with spicy cherry peppers and potatoes, served with broccoli rabe

SpinachUS$ 6,00

BroccoliUS$ 6,00

AsparagusUS$ 8,00

Broccoli RabeUS$ 8,00

Mixed VegetableUS$ 8,00