Villandry (Great Portland Street) - Permanently Closed

Salted Marcona Almonds**£ 4,80

Nocellara Del Belice Olives£ 3,70

Pata Negra Iberico Ham£ 15,50

Basket of Breads, Butter£ 3,50

Aston's sourdough baguette, multicereal, D'Isigny AOC butter

Salt and Pepper Squid£ 9,50

with tartar sauce

Spiced Squid£ 9,00

with chilli and harissa dressing

Artichoke Heart Topped with Buffalo Mozzarella*£ 9,50

with Kent asparagus, broad beans, sun blushed tomatoes

Springs Sussex Oak-Smoked Salmon£ 9,50

with capers, shallot, parsley

Carpaccio of Beef£ 9,50

with rocket and Parmesan

Mixed Heritage Beetroot Salad* **£ 8,00

With goat's curd, hazelnuts and watercress

Dorset Crab£ 11,50

with apple, kohlrabi, chervil, lemon and chilli aioli, toasted sourdough

Summer Minestrone Soup£ 6,50

Moules Frites£ 17,50

when available

Grilled Lemon Sole£ 26,00

with brown shrimps, samphire, capers and brown butter

Pan-Fried Wild Sea Bass£ 24,00

with summer peas, beans and asparagus, watercress butter sauce

Smoked Haddock and Salmon Fishcake£ 15,50

with Salmorejo sauce, spinach, herb and tomato relish

Salad of Chicken Paillard£ 12,50

with green beans, mange touts, peas and artichoke, lemon and marjoram vinaigrette

Open Ravioli Caponata*£ 11,50

with raw cherry tomato sauce, rocket, Parmesan

Caramelised Celeriac and Apple Galette*£ 15,50

with forest mushrooms, tenderstem broccoli

Honey and Spiced-Glazed Aylesbury Duck Breast£ 15,50

with pak choi, ginger, shiitake mushrooms

Colne Valley Lamb Cutlets£ 23,50

with salsa verde, fondant potatoes

Rib Eye on the Bone£ 27,00

with tomato and mushroom confit, sweet potato fries

Rare Breed's Fillet Steak

with chips, béarnaise, veal jus or peppercorn sauce

• 8oz£ 28,50

Heron Farm Rôtisserie Chicken

sauces: lemon, tarragon, natural yoghurt & smoked paprika; wild mushroom; spicy tomato

• Whole£ 25,50
• Half£ 13,50

Green Leaf Salad£ 4,50

Summer Greens£ 4,50

Wilted Spinach£ 4,50

Jersey Royals£ 4,50

Pail of Fries / Chips£ 4,50

Sweet Potato Fries£ 4,50

Villandry Aspen Fries£ 6,50

tossed in white truffle oil with Parmesan