Wahooo's Seafood Grill & Bar - Permanently Closed

Main

$20. entrees include our soup and salad bar which features locally grown farmed vegetables and fruits with our homemade tropical salad dressing and soup made in our kitchen

• Barbecue Braised Short - Ribs

  grass-fed island beef marinated with oriental seasoning then braised then braised with a western bbq sauce garlic mashed potatoes and fresh green beans

• Pasta Alfredo or Marinara

  your choice of sauce to be smothered over linguine noodles

• Fried Chicken

  america's favorite all-time meal served with garlic mashed potatoes and gravy, fresh carrots and green beans

• Meatball Marinara

  large meatballs simmering in our homemade marinara sauce over linguine noodles

Burgers and Flatbreads

• Pull Pork BurgerUS$ 13,00

  hawaiian-style kalua pork with our honey jack bbq sauce, sliced tomatoes and cole slaw

• Ono Grilled BurgerUS$ 14,00

  we encrust the wahoo with furikake seasoning and serve it with an asian slaw

• Kauai Beef BurgerUS$ 14,00

  grass-fed kauai ground beef, cheddar cheese, tomato, caramelized onions and shredded greens

• Shrimp BurgerUS$ 15,00

  sauteed garlic shrimp, onions, and hamakua mushrooms, tomatoes, italian dressed greens

• Vegetable PlateUS$ 6,00

  roasted beets, asparagus and grape tomatoes, garlic aioli and olive oil balsamic dipping sauce

• Teriyaki Beef BurgerUS$ 15,00

  thinly sliced sirloin in our ginger soy marinade, caramelized onions and mushrooms, tomatoes and asia slaw

• Fresh Ahi BurgerUS$ 13,00

  broiled with fresh herbs, cheddar cheese, pineapple tartar sauce, tomatoes and shredded greens

• Vegetable FlatbreadUS$ 14,00

  grape tomatoes, hamakua mushrooms, asparagus and beets with our herb garlic spread, pesto, arugula and parmesan cheese

• Smoked Salmon FlatbreadUS$ 17,00

  smoked salmon, sliced tomatoes, thinly sliced red onions, and capers with olive oil and balsamic drizzle

• Lamb BurgerUS$ 14,00

  ground lamb patty, blue cheese, hamakua mushrooms, tomatoes and arugula greens

• Seasoned Garlic FriesUS$ 4,00

Shakes and Floats

• Shakes and FloatsUS$ 6,00

  Chocolate, Strawberry, Vanilla, Pineapple Shakes Root Beer and Orange Cream Floats

Starters

• Crab Stuffed MushroomsUS$ 14,00

  stuffed with crab and seasoned artichokes then crowned with creamy hollandaise sauce

• Sashimi PlatterUS$ 15,00

  with all the traditional fixings

• Salt & Pepper ShrimpUS$ 14,00

  wok-fried whole shrimp with asian slaw and kim chee aiolo

• Ahi PokeUS$ 15,00

  island-style fresh raw fish on mixed greens with rice vinegar and wasabi vinaigrette

• Ahi 808US$ 20,00

  seared ahi, poke and sashimi the ultimate sampler

• Shrimp CocktailUS$ 14,00

  jumbo cocktail shrimp, traditionally served with cocktail sauce spiked with brandy

• Steamed ClamsUS$ 14,00

  in a garlic butter, herb and champagne broth

• Coconut Crusted Crab CakesUS$ 16,00

  pineapple-papaya relish, thai chili sauce and a doubled-garlic mushroom sweet cream

• Oyster Half ShellUS$ 14,00

  served with brandy cocktail sauce and horseradish

• Island CatchUS$ 32,00

  sample three of our nightly selections on this platter

Soup & Salad

• Breads Soup & Salads

  an array of imported locally grown fruits and vegetables our chef's selection of homemade soup with a variety of cheese and freshly baked breads

  • With EntreeUS$ 5,00
  • As EntreeUS$ 18,00

• Caesar Salad For 2US$ 20,00

  this traditional salad is prepared tableside just for you

Pasta

• Shrimp LinguineUS$ 22,00

  jumbo shrimp, mushrooms, sun-dried tomatoes, artichoke hearts and capers in a zesty garlic herb cheese sauce

• Seashore PastaUS$ 19,00

  clams, shrimp, scallops, mussels and fresh herbs in creamy garlic parmesan sauce

• Bow Tie Pasta Chicken BreastUS$ 20,00

  broiled to perfection, sliced, then layered on a garlic cream sauce smothered with parmesan cheese, mushrooms spinach, and pesto

• Beef StroganoffUS$ 18,00

  tenderloin tips sauteed with onions and mushrooms in a bordelaise sauce topped with sour cream over garlic linguine

Fresh Island Fish Specialiaties

sirloin cut steaks served with baked potato

• Ono (Wahoo)US$ 29,00

  broiled with herbed garlic butter, complemented with a passion fruit wasabi aioli topped with fresh ginger scallion oil

• Ahi (Yellow Fin Tuna)US$ 29,00

  broiled to perfection, with our herbed garlic butter, braised soy beans and tomatoes with wasabi aioli sauce

• Opah (Moonfish)US$ 29,00

  broiled served with a lobster brandy cream glaze, bay shrimp, sun-dried tomatoes, and mushrooms

• Volcano Spiced Walu (seabass)US$ 29,00

  seasoned and seared on the grill, served over mashed potatoes, sauteed mushrooms and spinach in a pesto cream

• Mahi MahiUS$ 31,00

  seared in lemon juice and white wine over grilled tomato polonaise sauteed spinach topped with radish sprouts, capers and thinly sliced red onions in a balsamic vinaigrette

• Osso BuccoUS$ 28,00

  braised beef shank simmering in their natural juices with sun dried tomatoes oyster mushrooms and chateaux potatoes

• King Crab LegsUS$ 43,00

  your choice steamed in butter, baked with garlic herbs on creamy garlic sauce

• Seared ScallopsUS$ 28,00

  large sea scallops seared and served with a mild kim chee aioli and braised hamakua mushrooms

• Garlic Shrimp and ScallopsUS$ 28,00

  are highlighted in a sauce of fresh garlic, basil, mushrooms and tomatoes with clean slate riesling

• CiopinioUS$ 23,00

  italian seafood stew in a rich tomato broth

• BouillabraiseUS$ 23,00

  french seafood stew in a pernod liquor broth

• Choice Sirloin SteakUS$ 29,00

  12 oz. new york sirloin, as you like it

• Filet Mignon BearnaiseUS$ 30,00

  the prince of steaks broiled to your liking

• Rib-Eye SteakUS$ 29,00

  seasoned with Hawaiian red salt and caramelized onions

• Roast Prime Rib BeefUS$ 30,00

  13 oz. kama'aina cut

• Lamb ChopsUS$ 33,00

  lightly seasoned with garlic and herbs demi glaze and minted pineapple relish

• Saint Louis Pork RibsUS$ 24,00

  always a favorite, succulent and tender

• Filet Mignon and Stuffed ShrimpUS$ 39,00

  the prince of steak, stuffed shrimp with boursin cheese, spinach and cashews caramelized onions in port wine

Steaks with Entrees

• FiletUS$ 14,00

• New YorkUS$ 15,00

• Rib EyeUS$ 14,00

• Prime RibUS$ 14,00