3 Course Lunch @$85.00pp | Wine Pairing @45.00pp Chef Choice amuse-bouche & Breads on Arrival - (3 Course Menu) Allergen key: GF Gluten free | G Contains gluten | D Contains dairy | E Contains egg | NF Nut free | DFO Dairy-free option | NFO Nut-free option | GFO Gluten-free option | DF Dairy free | VEG Vegetarian | (A) Australian product
À La Carte Menu
Sourdough BreadAU$ 4,00
Sydney Rock Oysters (A), Shiso MignonetteAU$ 5,00
$5.00 Pc
Entrée
Stracciatella (DFO | NFO)AU$ 32,00
Romesco, Mortadella, Blood orange, Olive oil Wine Pairing - Reschke R Series Riesling - Limestone Coast, SA
Cured Sashimi Salmon (GF | DFO | NF) (A)AU$ 33,00
Ponzu, Katsuobushi, Furikake, Finger Lime Wine Pairing - Riverby Estate Sauvignon Blanc - Marlborough, NZ
Kangaroo fillet (GF | DF | NF)AU$ 32,00
Mustard and Onion crusted Kangaroo fillet, beetroot, pepper berry Emulsion Pinot Noir Jus Wine Pairing – Wild Gully Tempranillo
Duck Maryland (GF | DFO | NF)AU$ 34,00
Twice-Cooked Duck Maryland, Celeriac puree, candied cabbage, Lavender Honey Wine Pairing – Cicada Green-Grocer Pinot Noir - Marlborough, NZ
Mains
Free Range Chicken Breast (GFO | DFO | NF)AU$ 42,00
Smoked eggplant puree, capsicum gel Wine Pairing - Nugan Estate Frasca’s Lane Pinot Grigio - King Valley, VIC
Fish of The Day (GF | DFO | NF) (A)AU$ 43,00
Passion Fruit Beurre blanc, Charred Corn, Zucchini, Capsicum Jam Wine Pairing - Wild Gully Sauvignon Blanc - King Valley, VIC
Pumpkin Risotto (GF | NF | VEG)AU$ 40,00
Black Garlic, Asparagus Wine Pairing - Fowles Ladies who Shoot Their Lunch Chardonnay - Strathbogie Ranges, VIC
MB2+ Beef Fillet (GF | DFO | NF) *3 Course Upgrade +$10.00*AU$ 65,00
Mustard and Mushroom duxelles, baby carrot, Shiraz jus Wine Pairing - Sergi Estate Basket Pressed Seductive Shiraz - Virginia, SA
MB4+ Little Joe Wagyu Striploin 300g *3 Course Upgrade +$45.00*AU$ 90,00
Black Garlic, Fries with Parmesan Wine Pairing - Sergi Estate Basket Pressed Seductive Shiraz - Virginia, SA
Sides
Fries With Parmesan (DFO)AU$ 11,00
Green Beans with Roast Almonds (GF | DF | NFO)AU$ 10,00
Desserts
Tiramisu (G | D | E | NF)AU$ 28,00
Wine Pairing - Chateau Audinet Sauternes – Bordeaux France
Meringue (GF)AU$ 28,00
Calamansi Curd, Raspberry Coulis, Coconut Ice Cream Wine Pairing – Chateau Audinet Sauternes – Bordeaux France
Skip Dessert for Cheese – (3 Course Menu - Cheese Upgrade)AU$ 10,00
Cheese PlateAU$ 35,00