Welcome To Town

Main

A selection of sides including vegetables, salad, potatoes and breads are available

• Garlic, Chilli and Coriander King Prawns£ 7,50

• Homemade Soup of the Day£ 5,50

  with rustic bread

• Chefs Homemade Chicken Liver Pate£ 5,50

  with rustic bread

• Creamy Garlic Wild Mushrooms on Toasted Rustic Bread£ 7,50

• Extra Mature Fillet Steak£ 22,50

  served with sauté potatoes, roasted vine cherry tomatoes and flat mushroom with a rich brandy and pink peppercorn sauce

• Roast Gressingham Duck Breast£ 16,50

  with a fresh pomegranate reduction served with crushed new potatoes and roasted vegetables

• Pan Fried Tenderloin of Pork£ 15,95

  with a cider & red grape sauce served with a wholegrain mustard mash and seasonal vegetables

• Gower Lamb Shank£ 16,95

  slowly braised served with a rosemary, shallot and port jus wholegrain mustard mash and seasonal vegetables

• Oven Baked Herb Crusted Hake Fillet£ 16,95

  served on crispy potatoes with a white wine and dill sauce and roasted vine cherry tomatoes

• Honey Roasted Butternut Squash£ 12,95

  courgette and red pepper risotto

• Prosciutto Wrapped Chicken Breast£ 16,95

  served on crispy potatoes With a wild mushroom sauce and roasted vegetables

• Homemade Cheesecake of the Day£ 5,95

• Homemade Very Sherry Trifle£ 5,95

• Chocolate Brownie Served£ 5,95

  with ice cream

• Local Strawberry & Rhubarb Crumble£ 5,95

  served with ice cream

• Bread and Butter Pudding£ 5,95

  with custard

• Chocolate Dipped Profiteroles£ 5,95

  filled with vanilla cream

• Selection of International Cheeses£ 9,50

  with Welsh chutney