GF - This item can be modified as Gluten Free upon request. V - This item can be modified as Vegan upon request.
SOUPS & SALADS
Add: GRILLED SHRIMP $12, GRILLED CHICKEN $8, FAROE SALMON $16, *SEARED AHI TUNA $15, SEARED SCALLOPS $15, *SKIRT STEAK $15, CRAB CAKE $17, Lobster $22.
FRENCH ONIONUS$ 14,95
Rich beef broth, caramelized onions, Swiss and Parmesan gratin, crispy shallots.
CLAM CHOWDERUS$ 13,95
New England style
SOUTHWEST SALADUS$ 15,00
Baby green and romaine, black beans, corn, chopped dates, feta, avocado, peanut lime vinaigrette and tortilla strips.
CAESAR SALADUS$ 15,00
Romaine, shaved Parmesan, white anchovies, homemade croutons.
BEET SALADUS$ 16,00
Baby arugula, red and golden beets, Brussels sprouts, feta cheese, candied pecans, poppyseed dressing.
STARTERS
SICILIAN CALAMARIUS$ 23,95
Citrus yogurt, salted cucumber, radish, green olives, jalapeños, grape tomatoes, fresh herbs.
TRUFFLE FRIESUS$ 13,00
Hand cut fries, truffle oil, parmesan.
CRAB CAKEUS$ 24,00
Creole mustard aioli, corn salad, arugula.
OCTOPUSUS$ 21,95
Smashed potatoes, pickled celery, chorizo aioli.
WHIPPED FETAUS$ 19,95
Crushed pistachio, lemon zest, pita, olive oil.
KIMCHI MUSSELSUS$ 22,50
Scallion, grilled bread, cilantro, kimchi broth.
PORK BELLYUS$ 20,50
Crispy pork belly, hoisin, mango salsa.
CRISPY BRUSSELS SPROUTSUS$ 18,95
Sprouts, pork belly, balsamic reduction.
*TUNA TARTAREUS$ 23,95
Avocado, sriracha aioli, avocado mousse, sweet soy, fried wontons, topped with scallions.
SHORT RIB POUTINEUS$ 24,95
Hand cut fries, gravy, cheese curds, braised short rib topped with scallions .
BURRATAUS$ 18,00
Tomatoes, red and golden beets, arugula, pesto, balsamic reduction.
RAW BAR
*OYSTER ON THE HALF SHELL
- EachUS$ 3,75
- Half DozenUS$ 18,00
- DozenUS$ 34,00
JUMBO SHRIMP COCKTAIL
- Two ShrimpUS$ 6,00
- Half DozenUS$ 18,00
- DozenUS$ 34,00
FROM THE LAND
*FILET MIGNONUS$ 59,00
8 oz center cut, balsamic demi glaze, whipped potatoes, grilled broccolini.
*NEW YORK STRIPUS$ 61,00
14 oz cut, roasted fingerling potatoes, green beans.
*RIBEYEUS$ 59,00
14 oz cut, whipped potatoes, charred broccolini.
*BONE IN RIBEYEUS$ 62,00
20 oz cut, whipped potatoes, charred broccolini.
ENHANCEMENTS
- Kona styleUS$ 5,00
- Truffle butterUS$ 2,50
- Black garlic butterUS$ 2,50
FROM THE SEA
SEARED SCALLOPSUS$ 42,95
Fingerling potato, romesco sauce, shallot and bacon marmalade, balsamic reduction
BLACKENED SWORDFISHUS$ 41,95
Whipped potatoes, Brussels sprouts sautéed in duck fat, finished with pomegranate reduction.
CASHEW CRUSTED CODUS$ 42,00
Flaky cod topped with a golden cashew crust, finished with a creamy Parmesan sauce and served with whipped potatoes and broccolini.
MISO SALMONUS$ 41,95
Whipped potatoes and broccolini.
*SESAME AHI TUNAUS$ 42,95
Layered over quinoa, crispy chickpeas, and fresh arugula, complemented by coconut-carrot purée and a sweet and savory honey-soy ginger glaze.
CHEF'S CREATIONS
SHORT RIBUS$ 43,95
Broccolini, mushroom creamy risotto demi glace.
FRENCH BONE IN PORK CHOPUS$ 36,00
Whipped potatoes, green beans, apple reduction
CARBONARAUS$ 32,00
Spaghetti with pancetta in a creamy Parmigiano sauce.
STATLER CHICKENUS$ 33,95
Whipped potato with charred broccolini and a fragrant rosemary jus.
SEAFOOD PAPPARDELLEUS$ 48,95
Tender Shrimp, sweet sea scallops and succulent lobster tossed with wide pappardelle in a rich tomato basil cream sauce.
SHRIMP LO MEINUS$ 32,00
Plump shrimp, fresh vegetables, Lo mein egg noodles tossed in a Hunan sauce, topped with peanuts.
*CHIMICHURRI STEAKUS$ 44,50
Skirt steak, chimichurri, arugula salad, pickled red onions, Parmesan truffle fries.
BOLOGNESEUS$ 34,95
A hearty blend of beef, pork, and sausage simmered in a rich tomato-cream sauce, served over pappardelle pasta and finished with fresh basil.
BETWEEN THE BREADS
All Sandwiches served with French fries or baby greens salad.
*WAGYU BURGERUS$ 24,00
American Wagyu, lettuce, heirloom tomato, pickles, aged Cheddar, signature sauce, Sesame brioche. Add: Bacon, Eggs, Avocado $3 Each.
LOBSTER ROLLUS$ 36,00
Warm buttered or chilled with mayonnaise.
FISH TACOSUS$ 22,50
Fried or seared, mango salsa, cabbage, Valentina crema, corn or flour tortilla.
VEGGIE BURGERUS$ 20,00
Black bean and sweet potato burger, lettuce, heirloom tomato, pickles, aged Cheddar, remoulade, Sesame brioche bun. Add: Bacon, Eggs, Avocado $3 Each.
SIDES
CHARRED BROCCOLINIUS$ 10,00
WHIPPED POTATOESUS$ 10,00
ROASTED FINGERLING POTATOESUS$ 10,00
BRUSSELS SPROUTSUS$ 10,00
HAND CUT FRENCH FRIESUS$ 10,00