Wharf Tavern & Clam Bar

Dinner

3pm - 9pm

Appetizers

• New England Quahog Chowder

  • CupUS$ 5,99
  • BowlUS$ 6,99

• Maine Lobster Bisque

  • CupUS$ 5,99
  • BowlUS$ 6,99

• Tossed Mixed GreensUS$ 6,99

  with garden vegetables and our vinaigrette

• Classic CaesarUS$ 7,99

  topped with Pecorino Romano cheese

• Basket of Homemade Onion RingsUS$ 6,99

  angel hair cut

• Fried CalamariUS$ 13,99

  tossed with garlic butter and cherry peppers

• Stuffed QuahogUS$ 6,99

  traditional New England clam stuffing baked in the shell and served with drawn butter

• Clams Casino

  a mixture of fresh green and red peppers, seasoned crumbs, and bacon layered on a middle-neck clam and baked

  • (6)US$ 9,99

• Mussels DijonUS$ 12,99

  sautéed in garlic, Dijon mustard, and white wine

• Steamed Littleneck ClamsUS$ 13,99

  with white wine and garlic

• Lump Crab & Shrimp Cakes

  delicately seasoned and served with a creamy red pepper coulees

  • (2)US$ 12,99

• Shrimp Cocktail

  • (5)US$ 12,99

• Scallops Wrapped In Bacon

  served with our Vodka Sauce

  • (5)US$ 15,99

Lobster Specialties

Served with potato and vegetable

• Steamed Lobster

  1 1/4 - 1 1/2 Lb

  • Market Price

• Steamed Twin Lobsters

  1 1/4 Lb each

  • Market Price

• Baked Stuffed Lobster

  with our own seafood stuffing

  • Market Price

• Lazyman's Lobster/LobsterSaute

  • Market Price

Our Pasta

• Red or White Clam Sauce with LinguiniUS$ 23,99

  fresh clams in their shells sautéed with herbs and garlic in a Red or White clam sauce

• Shrimp ScampiUS$ 28,99

  sautéed shrimp tossed with a light garlic butter sauce and linguini

• Zuppa Di PesciUS$ 32,99

  linguini tossed with fish, clams, shrimp, mussels, scallops, calamari and spiked with marinara

• Blackened Chicken PastaUS$ 22,99

  seasoned chicken, penne pasta, baby spinach, and sundried tomato tossed in a light cream sauce

• Lobster RavioliUS$ 24,99

  in a light cream sauce with baby spinach, tomato

Sea

Served with potato and vegetable

• Baked Stuffed Jumbo ShrimpUS$ 28,99

  with our own seafood stuffing

• George's Bank Sea ScallopsUS$ 32,99

  pan seared, topped with seasoned cracker crumbs and baked until golden brown

• Baked Stuffed FlounderUS$ 28,99

  using our own seafood stuffing and topped with a lobster Newburg sauce

• Filet of SoleUS$ 27,99

  dipped in a light egg batter, sautéed, and topped with a lemon and white wine sauce

• BouillabaisseUS$ 32,99

  A selection of fish and shellfish stewed with a saffron tomato broth, served with a garlic crustini; excluded potato and vegetable

• Salmon Encrusted In PotatoUS$ 28,99

  pan seared and finished with a lemon caper butter sauce

• Baked New England CodUS$ 25,99

  with white wine, lemon, and butter; lightly topped with seasoned cracker crumbs

Land

Served with potato and vegetable

• 16 Oz Grilled Ribeye SteakUS$ 35,99

  certified black angus aged and chargrilled to perfection

• 8 Oz. Filet MignonUS$ 32,99

  with a port wine demi-glaze

• Chicken FrancaiseUS$ 23,99

  with a lemon and white wine sauce

• Chicken MarsalaUS$ 23,99

  medallions of chicken sautéed with shallots, mushrooms, Marsala wine, and a hint of butter

Golden Fried Seafood

served with French fries and cole slaw

• New England Fish N' ChipsUS$ 18,99

• Whole Belly ClamsUS$ 28,99

• Sea ScallopsUS$ 28,99

• Jumbo ShrimpUS$ 28,99

• OystersUS$ 28,99

• Fisherman's PlatterUS$ 34,99

  a bountiful feast from the sea; including shrimp, clams, scallops, calamari, and fish

The End

• Chocolate Mousse CakeUS$ 7,99

• Seasonal CheesecakeUS$ 7,99

• Creme BrûléeUS$ 6,99