Appetizers
Risotto BitesUS$ 8,99
Arancini - Italy's favorite street food. Risotto mixed with Italian sausage, sweet peppers and pomodoro sauce. Lightly breaded and fried with marinara dipping sauce
Grilled Artichokes all' RomanoUS$ 9,99
Whole long stem baby artichokes lightly dusted in seasoned breadcrumbs, char-grilled and drizzled with a lemon-butter sauce with capers and Italian parsley
Wheat + Water's MeatballsUS$ 9,99
House made with beef, veal and Italian sausage, served in pomodoro sauce with ricotta cheese and garlic toast
Clams PositanoUS$ 10,99
1 dozen fresh little-neck clams from Cedar Key, FL steamed in white wine, pancetta, garlic, onions, diced Roma tomatoes, lemon butter and parsley
CalamariUS$ 10,99
Wild squid -rings only- caught off the coast of New England, lightly floured and fried with marinara dipping sauce and lemon wedges
Sausage + PeppersUS$ 10,99
A specialty from Southern Italy, house made peperonata of sweet red and yellow peppers slow cooked in extra virgin olive oil, garlic, onions and tomato sauce with grilled Italian sausage
Soup + Salad
Pasta Fagioli Soup
House made Italian bean soup with mezza tubetti pasta and finished table side with a drizzle of EVOO
- CupUS$ 4,00
- BowlUS$ 7,00
Caesar Salad
Hearts of romaine tossed in house made dressing, Parmesan cheese with garlic croutons
- SideUS$ 4,00
- EntréeUS$ 8,00
Italian Salad
Romaine, spring mix, Roma tomatoes, red onion and Kalamata olives tossed in our house made vinaigrette with garlic croutons
- SideUS$ 4,00
- EntréeUS$ 8,00
850 Degree Pizza 12"
We make a 12" Neapolitan style thin crust pizza that is baked at 850 degrees which produces a crust that is blistered and dark in spots, this helps create the unique flavor profile
MargheritaUS$ 11,99
This is the classic, Roma tomatoes, fresh mozzarella cheese, fresh basil and our house made pizza sauce
BiancaUS$ 11,99
Alfredo sauce, mozzarella and ricotta cheeses, artichoke hearts, roasted red peppers , Roma tomatoes, red onions and oregano
Italian ChickenUS$ 12,99
Italian sweet and sour chicken, pine nuts, mozzarella and Romano cheeses with our house made pizza sauce, topped with sliced green onions
Fresh Italian SausageUS$ 12,99
We cook fresh Italian sausage on the pizza which allows all of the sausage drippings to cook into the pizza, best Italian sausage pizza you will ever eat. With house made pizza sauce, red onions, roasted red peppers, mozzarella and Romano cheeses
Pizza di CarneUS$ 12,99
For the 'meat lovers' - Prosciutto, pancetta, pepperoni and Italian sausage with banana peppers , mozzarella and Romano cheeses and our house made pizza sauce
Pizza MiaUS$ 12,99
Starts with our house made pizza sauce, mozzarella and Romano cheeses then you pick up to 3 toppings: meatballs/Italian sausage/pepperoni/fresh mozzarella/goat cheese/ricotta cheese/red onions/arugula/pesto/oven roasted tomatoes/roasted red peppers/artichokes
Pastas
Served with a choice of house made Pasta Fagioli Soup, Italian or Caesar Salad
Spaghetti PomodoroUS$ 10,99
Imported Italian pasta tossed in house made pomodoro sauce and fresh basil
Fettuccine AlfredoUS$ 12,99
The Italian-American version of this Roman dish. Fresh fettuccine tossed in our house made Alfredo sauce with Romano cheese
Linguine PestoUS$ 12,99
Imported Italian pasta with sautéed red onions and roasted red peppers in a white wine reduction and tossed in our house made basil pesto cream sauce
Lasagna BologneseUS$ 14,99
Made in-house with 5 layers of Bolognese, pomodoro sauce, ricotta, mozzarella and Romano cheeses, available while it lasts!
Eggplant ParmesanUS$ 15,99
Prepared Sicilian style, sautéed and baked with 5 layers of mozzarella, ricotta and Romano cheeses with fresh basil and pomodoro sauce
Sacchetti all' VodkaUS$ 16,99
Delicate 'little purses' filled with ricotta, mozzarella, Parmesan and Pecorino Romano cheeses tossed in a vodka tomato-cream sauce with crispy pancetta, a hint of chili flakes and fresh basil
GnocchiUS$ 16,99
Tender potato dumplings tossed in pomodoro sauce with shredded oven roasted short ribs, ricotta cheese and fresh basil
Pappardelle Ragu all' BologneseUS$ 16,99
A staple of Northern Italy, hearty Bolognese Ragu tossed with fresh pappardelle pasta, topped with ricotta salata cheese and fresh basil
Pappardelle CaprinoUS$ 16,99
Fresh pappardelle pasta tossed in a sauce of sweet Italian sausage, house made peperonata, pomodoro sauce + goat cheese
Bucatini all' AmatricianaUS$ 16,99
From the mountain town of Amatrice, this is one of the most famous sauces of Italy. Pasta cooked in guanciale, caramelized red onion, San Marzano tomatoes, white wine and Romano cheese with a hint of chili flakes
Bucatini CarbonaraUS$ 16,99
This dish was created in the middle of the 20th century in Rome. Bucatini pasta tossed with guanciale, cream, Romano cheese, egg yolk and black pepper
Linguine ClamsUS$ 17,99
Imported Italian pasta, diced clams, crispy pancetta, garlic and chives in a white wine cream sauce + fresh clams from Cedar Key, FL
Braised Lamb Ragu with PappardelleUS$ 18,99
Lamb slow roasted for 3 hours and then simmered in house made veal stock and San Marzano tomatoes. Tossed with fresh pappardelle pasta, ricotta salata cheese, fresh tarragon and finished with a splash of extra virgin olive oil
Shrimp ScampiUS$ 19,99
Fresh fettuccine pasta with large shrimp sautéed in extra virgin olive oil with garlic, onions, chopped tomatoes and fresh basil in a white wine lemon butter sauce
Lobster RavioliUS$ 20,99
Ravioli filled with tender Maine lobster and cheese with diced Roma tomatoes, roasted red peppers, chives and fresh tarragon in a sherry wine lobster-cream sauce
Chicken + Veal
Served with house made Pasta Fagioli Soup, Italian or Caesar Salad Choice of Roasted Garlic Mashed Potatoes, Italian Green Beans, Spaghetti Pomodoro, Fettuccine Alfredo or Risotto all' Romano
Chicken ParmesanUS$ 17,99
Chicken breast lightly breaded and sautéed then topped with pomodoro sauce, mozzarella and Romano cheeses
Chicken MarsalaUS$ 17,99
Half pound grilled chicken breast basted with Italian herbs and seasonings then topped with our mushroom marsala sauce
Chicken CaprinoUS$ 17,99
Half pound grilled chicken breast, goat cheese, artichokes, sun-dried tomatoes and fresh basil with a white wine lemon butter sauce
Chicken ProsciuttoUS$ 17,99
Half-pound breast lightly dusted in seasoned bread crumbs, grilled and topped in a sauce of lemon butter with prosciutto, mushrooms and roasted red peppers
Veal ScaloppineUS$ 20,99
Choice of Mushroom Marsala, Picatta or Parmesan
Seafood
Grilled Shrimp RisottoUS$ 19,99
Large shrimp, seasoned and grilled. Served over risotto with spring peas, roasted onions and lobster stock
Grilled Sea Scallops + Artichoke Pesto RisottoUS$ 20,99
Large scallops grilled and served over creamy artichoke pesto risotto
Shrimp and Scallops AdriaticaUS$ 20,99
Large shrimp and sea scallops lightly coated in Italian breadcrumbs, grilled and topped with a white wine lemon butter sauce
Mahi SicilianoUS$ 20,99
Wild caught Mahi Mahi lightly coated in Italian breadcrumbs, grilled and topped with artichoke hearts, sun-dried tomatoes and fresh basil in a white wine lemon butter sauce
Meats
6 Hour Short RibsUS$ 20,99
Boneless beef short ribs slow roasted in a house made veal stock for 6 hours, served over risotto
Pork Chop MarsalaUS$ 20,99
12 ounce bone-in double rib chop basted with Italian herbs and spices, grilled to temperature and topped with our mushroom marsala sauce
Filet MignonUS$ 23,99
Hand cut 6 ounce USDA Choice filet , seasoned and basted then grilled to temperature
Desserts
CannoliUS$ 3,00
2 small cannoli filled with house made chocolate chip cannoli cream with a crispy shell imported from Italy
Apple CrostataUS$ 7,99
Sweet sliced apples flavored with a hazelnut spread, baked in homemade pie dough and topped with vanilla ice cream + caramel sauce
Chocolate Ricotta CheesecakeUS$ 7,99
Ricotta + Cream Cheese mixed with 70% imported cocoa makes this cheesecake delicious
TiramisuUS$ 7,99
Imported Italian Ladyfingers + Mike's recipe make this dessert a real 'pick me up'
Wheat + Water's Chocolate DreamUS$ 7,99
When only Chocolate will do! 5 layers of chocolate cake, frosting and mousse