Wheatsheaf

Starters

• Cheese & Beer Croquettes£ 5,75

  rocket, balsamic glaze and tomato & onion chutney

• Crispy Whitebait£ 5,50

  with tartare sauce

• Prawn Cocktail£ 7,00

  in a Marie Rose sauce, with malted sourdough bread & butter

• Today's Soup£ 4,75

  homemade and served with a warm crusty roll & butter – ask a team member for today's flavour (gluten-free rolls available)

• Ham Hock & Pea Terrine£ 6,75

  coarse pâté on toasted brioche, and caramelised red onion chutney

• Tiger Prawns£ 9,00

  pan fried in lashings of garlic butter, with sourdough and garlic mayonnaise

• Garlic Field Mushrooms on Toast£ 6,25

  button & field mushrooms in a creamy garlic & white wine sauce on toasted focaccia

Sharing

• Baked Camembert£ 11,50

  spiked with garlic & thyme, served with bread and celery & carrot sticks

• Meat Board£ 11,50

  lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

• Vegetarian Board£ 11,50

  falafel with tzatziki, garlicky houmous, flatbread, mixed olives with feta

• Buffalo Wings£ 10,50

  a bucket of spicy chicken wings with blue cheese dip

• Bread Board£ 5,50

  garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar

• Garlic Flatbread£ 3,50

Mains

S/A – Smaller appetite

• Confit Chicken Liver & Bacon Salad£ 12,45

  with new potatoes, crispy smoked streaky bacon, mixed leaves and cherry tomatoes bound in a honey mustard dressing

• Caramelised Tofu & Roasted Vegetable Salad£ 10,00

  with red onion, rocket & cherry tomatoes and a balsamic glaze

  • S/A£ 8,25

• Coq au Vin£ 13,00

  slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

• Spice Crusted Hake£ 13,75

  on garlic & rosemary potatoes, with roasted tomato, red onions and wilted spinach

• Pressed Confit Duck£ 16,25

  with creamy mashed potato, wilted winter greens, crispy onions and a red wine sauce

• Vegan 'Shepherd's' Pie£ 10,50

  filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

• British Ham & Eggs£ 10,50

  with chips, grilled marinated tomato and sweet tomato chutney

  • S/A£ 8,50

• Badger Beer Battered Fish & Chips£ 12,50

  sustainably sourced, served with chips, tartare sauce and mushy or garden peas

  • S/A£ 10,25

• Pan Fried Medallions of British Lamb£ 16,00

  with dauphinoise potatoes, wilted spinach and a fruity Cumberland sauce

• British Rose Veal (Welfare Assured)£ 16,95

  8oz* rose veal sirloin steak, served pink with dauphinoise potatoes, wilted spinach, glazed carrots and salsa verde

• 8oz* British Sirloin Steak£ 16,50

  with field mushroom, grilled tomato, peas and chips

• 10oz* British Rib Eye Steak£ 18,50

  with black garlic butter, rocket, red onion & cherry tomato salad, skin-on fries

• Steak & Tanglefoot Pie (British Pie Awards 2017 Silver Medal Winner)£ 13,25

  our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

  • S/A£ 8,50

• Pie of the Week

  please ask for this week's choice

Burgers

All of our burgers are served in a brioche bun with shredded cos, sliced tomato, gherkin and seasoned skin-on fries; Add Monterey Jack Cheese (vegetarian), Smoked Streaky Bacon, Dorset Blue Vinny Cheese (vegetarian), Onion Rings (vegetarian), Avocado (vegetarian), Pineapple Ring (vegetarian), Grilled Flat Mushroom (vegetarian), Feta (vegetarian) £1.25; Add Extra Beef Patty £2.25, Chicken Fillets £2.25, Squash Burger (vegetarian) £2.25

• Cheese & Bacon Burger£ 11,75

  two chargrilled British beef patties stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese and our burger sauce

• Chicken Caesar Burger£ 11,25

  chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

• Squash & Chickpea Burger£ 10,75

  lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, with tzatziki and shaved red onion

Sides & Sauces

• Seasoned Chips£ 3,00

• Skin-On Fries£ 3,25

• Sweet Potato Fries£ 3,75

• Onion Rings£ 3,75

• Rocket & Shaved Mature Cheddar Salad£ 2,50

• Seasonal Veg£ 3,00

• Garlic Flatbread£ 3,50

• Cheesy Garlic Flatbread£ 4,00

• Crusty Roll & Butter£ 1,50

  gluten-free available

• Sauces£ 2,00

  Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri

Puddings

Or why not complete your meal with a delicious liqueur coffee or hot chocolate

• Chocolate Fondue£ 5,50

  a selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

  • To Share£ 8,50

• Coffee & Walnut Panna Cotta£ 6,25

  set coffee cream topped with caramelised walnuts

• Seasonal Crumble£ 6,00

  served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

• Sticky Steamed Treacle Sponge£ 6,25

  with dairy custard

• Our Classic Trifle£ 6,25

  Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

• Chocolate Brownie£ 6,25

  amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

• A Little Bit of What You Fancy£ 2,75

  Not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

  • Or if you can't decide, have all three!£ 7,50

• Salcombe Dairy Ice Cream & Sorbet

  choose 2 or 3 scoops, all served with a waffle wafer Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vegan), Raspberry Sorbet (vegan)

  • 2 Scoops£ 3,75
  • 3 Scoops£ 4,75

• Colourful Coffee – Because Coffee Shouldn't Just Be Black Or White

  100% Arabica, Ethically Sourced, Columbian/Peruvian blend from West Country Coffee Roasters, Extract. Naturally sweet and full-bodied with notes of chocolate and caramel to finish

• Teas & Herbal Infusions

  seasonally sourced direct from small, family-run farms by West Country tea importers, Canton Tea

• Hot Chocolate – Dark

  rich cocoa with subtle, fruity black cherry notes. White mellow, milky and deliciously sweet

Sunday Roasts

• Freshly Roasted on Sunday

  served with beef dripping roast potatoes, seasonal vegetables, our unlimited Yorkshire puddings and roast gravy* Please see the blackboard or ask a member of our team for details. When it's gone, it's gone! (Vegetarian Nut Roast also available, with garlic & rosemary roast new potatoes and tomato Provençale sauce)