Whiteclover Restaurant

4,2 (299)

van $31 tot $50

Modern Amerikaans

88 Grandview Avenue, Boothbay Harbor, ME 04538

Een tafel reserveren

Whiteclover Restaurant

4,2

van $31 tot $50

Modern Amerikaans

Boothbay Harbor

Een tafel reserveren

2 personen

8 nov 2026

19:00

Over dit restaurant

Geweldig voor uitzicht
Goed voor speciale gelegenheden
romantisch

Classic Charm. Warm Service. Shimmering Ocean Views.

At Whiteclover, our signature restaurant, we celebrate the simple, the honest and the local. We celebrate quiet moments and laughter-filled hours. Newly-forged marriages and reborn kinships. Small gestures that cause just a ripple. And grand ones that will never be forgotten.

A love of what surrounds us is Whiteclover’s inspiration—the ocean depths, the farm fields tilled by generations, signature flavors like lobsters and blueberries made wondrous in the hands of chefs, bakers and local purveyors preserving authentic foods.

Seasonal menus seize the best of the hour to craft culinary “oceanside memories made in Maine.”

Reservations are suggested. For Special occasions and groups of 9 to 15 guest please contact our sales team at spi@sprucepointinn.com.

Resort Casual Attire - Children Ages 8 and Above Welcome

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Modern Amerikaans, Amerikaans
Openingstijden
Diner do–za 17:00 uur–21:00 uur
Telefoonnummer
76334152
Website
https://www.sprucepointinn.com/dining/whiteclover/?utm_source=opentable&utm_medium=referral&utm_campaign=listing
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Kledingvoorschrift
Resort casual
Chef-kok
Shawn Wagner
Private party faciliteiten
Located adjacent to the Salty Stag, our casual pub-style bistro, the private dining room is perfect for an intimate meeting, cocktail party or private dining event. The room offers 600 square feet of meeting space and seats up to 30 guests.

Locatie
88 Grandview Avenue, Boothbay Harbor, ME 04538
Wijk
Boothbay Harbor
Parkeerinformatie
Complimentary on site parking
Entertainment
Enjoy the lively sounds from our restored player piano - a guest favorite for generations and the childhood piano of Charlotte Druce, resort owner 1957 - 1987.
Extra
Bier, Cocktails, Glutenvrije opties, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Wijn

Conciërge
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Local Maine Oysters*US$ 25,00
half dz | raspberry mignonette spicy cocktail sauce | lemon
Oyster Rockefeller*US$ 25,00
half dz | shallot | spinach | garlic | cream pecorino romano | white wine | lemon
Maine Lobster & Crab Cakes*US$ 28,00
fresno pepper | fresh herbs | pecorino salmon roe | sweet lemon oil | arugula salad
Moroccan Shrimp Cocktail*US$ 26,00
harissa rubbed | grilled | avocado relish | lemon cucumber caviar | spring onion
Burrata & ProsciuttoUS$ 18,00
petite heirloom tomatoes | meyer lemon oil balsamic glaze | basil oil | crostini
Beef Tenderloin Tartare*US$ 28,00
toasted brioche | shallots | cornichons | capers dijon | quail egg | persillade | truffle oil

Ladles & Greens

New England Clam ChowderUS$ 12,00
potatoes | smoked pork belly | cream | chive oil | oyster crackers
Rocket Arugula GLUS$ 14,00
ricotta salad | red watercress | carrotte treviso | sea salt | extra virgin olive oil
Green Salad GLUS$ 14,00
wild greens | heirloom tomato | pepita cucumber | pickled radish | champagne vin
Caesar SaladUS$ 16,00
wedge of baby gem lettuce | treviso | pecorino white anchovy | garlic crostini | anchovy vin

Maine’s

Scallops & BucatiniUS$ 35,00
white truffle | shallots | garlic | white wine | basil lemon zest | aleppo chili
Cedar Hills Beef Filet*US$ 45,00
pommes de fondant | cabernet demi | haricot verts pickled pearl onions
Halibut & Lobster Succotash*US$ 48,00
grilled | roasted fingerling | fried leek beurre blanc foam | confit tomato
Roasted Pheasant*US$ 42,00
breast & leg | pan roasted | parsnip puree blackberry cab demi | french carrots
Australian Rack of Lamb*US$ 45,00
dijon & herb crusted | oven roasted | rosemary jus blistered tomatoes | peruvian mash
Skate & Wild Mushroom*US$ 24,00
pan roasted | foraged mushrooms | pesto fingerling potato | grilled asparagus | beurre rouge

Reviews

OpenTable-reviews van geverifieerde gasten

Reviews van mensen die bij Whiteclover Restaurant hebben gegeten.

4.2

4,2

(299)

4,2Eten
4,3Bediening
4,5Sfeer
2,6Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

299 Reviews

P
Peter
Groot-Boston2 recensies
1,0
Gegeten op 23 september 2026
1. Algeheel 1
2. Eten 1
3. Bediening 1
4. Sfeer 1
Made reservation through Open Table for anniversary dinner. When we arrived we were NOT seated at White Clover but were directed to a pub. We left and celebrated our anniversary at another restaurant
Is dit nuttig?
M
Maryellen
Groot-Boston1 recensie
2,0
Gegeten op 9 september 2026
1. Algeheel 2
2. Eten 2
3. Bediening 1
4. Sfeer 3
It was a very disappointing dinner. In my reservation I mentioned we were celebrating a retirement which was overlooked. The waiter forgot about us for periods of time. He forgot to bring us a bread basket. I asked for a better table than we were given and they said no. Food was fine but not outstanding. Definitely not worth it and I would not go back.
Is dit nuttig?
F
Frank Gold
New Jersey31 recensies
4,0
Gegeten op 15 augustus 2026
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 5
The Dinner Menu needs to be larger as well as the Red wine bottle selections and by the glass....Special occasion place....Great date night place....Service was great
Is dit nuttig?
A
Amy
New York City34 recensies
5,0
Gegeten op 7 augustus 2026
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The White Clover’s warm decor, white table cloths and wall to wall to wall windows granting harbor views, created that atmosphere for a magnificent date night. Nakita was personable, and immediately made you feel that you had her full attention. We started with a specialty cocktails. The Pink vesper was a fun and light. We had lamb chops and beet salad for appetizers. Both were perfectly prepared with the appetizer lamb chops being more than enough to share. The golden beets were such a treat! Mid course of asparagus with feta that was whipped and provided a wonderful pairing. For the main, We had the lobster and halibut succoatash and the lamb shank. Again Chef Kyle outdid himself. Every bite was better than the next. Lastly we shared the key lime tart and then rolled ourselves out of the restaurant! This is not to be missed!
1 persoon vond dit nuttig
M
Monica
Zuidwest-Florida1 recensie
5,0
Gegeten op 24 juli 2026
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
Chicken was a little dry, otherwise meal was excellent. Would have been nice to have another DF option other than sorbetto for dessert. Wait staff was phenomenal.
Is dit nuttig?
S
Suzanne Gold
Groot-Boston58 recensies
4,0
Gegeten op 16 juli 2026
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 3
We have come every year for our anniversary for many years. We love the inn and have always enjoyed the restaurant but it’s changed a lot over the years. The staff are very good and attentive. We noticed seafood options this year were fewer than past years though there were a couple. The tuna crudo app was very good and nice to share. We had the salmon entree with the risotto. The salmon was very fresh. My only disappointment is that there is just too much focus on the starch. Huge base pile of risotto and 3 carrot peels with the salmon. Unfortunate American diet downside. Would love a pile of delicious vegetables with a small scoop of risotto and the salmon. We are also well aware this restaurant has always had restrictions on attire and kids. Unfortunately we observed that the policy is not enforced. My husband once was asked to change out of his khaki shorts. Yesterday we saw folks in casual shorts, sweatpants and bathing coverups. It’s an elevated fine dining establishment and we’re happy to see it stay that way as it’s almost unheard of these days. Anyway overall still very good.
Is dit nuttig?
R
Richard Gold
New York City44 recensies
1,0
Gegeten op 24 juni 2026
1. Algeheel 1
2. Eten 2
3. Bediening 1
4. Sfeer 2
Death by many cuts. We went to Whiteclover with high expectations as it is located at Spruce Point Resort. Poor signage made it difficult to even find the restaurant. We were seated inside with no offer of outside dining. No one attended to us AT ALL until my wife started giving dirty looks. No lighting of the candle at our table. Server finally showed up and said ‘ready to order?’. No intros. No, ‘can I get you a drink’. Bread finally arrived: a couple of end slices of focaccia. (Actually good when we asked for more and got a reasonable bread basket. Oysters arrived and we delivered on a regular plate, with ice slipping around. Seriously. Service continued to be poor. I should point out that there were four other tables occupied. Not even busy (should have been a tip off). Main course arrived. My lamb shank was pretty good, but the creamed potatoes were like glue: tasteless. The braised carrots were beyond crunchy, essentially uncooked. My wife’s salmon was passable. Overall, a disappointing, expensive experience. We talked to the manager Omar afterwards, who apologized.
Is dit nuttig?
B
Ben
Groot-Boston1 recensie
1,0
Gegeten op 20 september 2025
1. Algeheel 1
2. Eten 1
3. Bediening 2
4. Sfeer 3
Terrible food, poor service, very expensive. We had high hopes and were tempted by the menu, it read so well. The appetizers were okay, the salads fresh but the entrees were awful. The halibut was so dry and over cooked it was inedible. No seasoning. The succotash undercooked. How could a chef even serve such a disaster? The skate was a salt bomb, literally all you could taste was salt and the sauce was left off and missing entirely. The filet of beef, was the star, very good but didn’t make up for how disappointing the other meals were . Our server didn’t check on us for a long time. When he finally did and we reported how bad the halibut was ($60) he did make an effort to rectify. I then waited close to 45 minutes for a replacement meal, the pheasant which was also poorly seasoned and overcooked. I gave up. At this point my entire party was not happy with how long we had to wait. My drink was never refilled once. It was not busy, now I see why. A complete failure of execution and an extremely disappointing experience all around. Get your act together Spruce Point Inn.
Is dit nuttig?
K
Kendall Gold
Chicago / Illinois11 recensies
5,0
Gegeten op 7 september 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing food and service in an amazing place. Will continue to go back.
Is dit nuttig?
R
Robert
South Carolina2 recensies
4,0
Gegeten op 6 september 2025
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 4
Dinner was very good and reasonably priced. Wine list could stand some expansion and listed dress code certainly isn’t enforced.
Is dit nuttig?

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Modern Amerikaans, Amerikaans
Openingstijden
Diner do–za 17:00 uur–21:00 uur
Telefoonnummer
76334152
Website
https://www.sprucepointinn.com/dining/whiteclover/?utm_source=opentable&utm_medium=referral&utm_campaign=listing
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Kledingvoorschrift
Resort casual
Chef-kok
Shawn Wagner
Private party faciliteiten
Located adjacent to the Salty Stag, our casual pub-style bistro, the private dining room is perfect for an intimate meeting, cocktail party or private dining event. The room offers 600 square feet of meeting space and seats up to 30 guests.

Locatie
88 Grandview Avenue, Boothbay Harbor, ME 04538
Wijk
Boothbay Harbor
Parkeerinformatie
Complimentary on site parking
Entertainment
Enjoy the lively sounds from our restored player piano - a guest favorite for generations and the childhood piano of Charlotte Druce, resort owner 1957 - 1987.
Extra
Bier, Cocktails, Glutenvrije opties, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Wijn

Een tafel reserveren

Whiteclover Restaurant

4,2

van $31 tot $50

Modern Amerikaans

Boothbay Harbor

Een tafel reserveren

2 personen

8 nov 2026

19:00

Whiteclover Restaurant

Een tafel reserveren

Whiteclover Restaurant

Een tafel reserveren

Over dit restaurant

Aanvullende informatie

Starts & Shares

Local Maine Oysters*US$ 25,00

Oyster Rockefeller*US$ 25,00

Maine Lobster & Crab Cakes*US$ 28,00

Moroccan Shrimp Cocktail*US$ 26,00

Burrata & ProsciuttoUS$ 18,00

Beef Tenderloin Tartare*US$ 28,00

Ladles & Greens

New England Clam ChowderUS$ 12,00

Rocket Arugula GLUS$ 14,00

Green Salad GLUS$ 14,00

Caesar SaladUS$ 16,00

Maine’s

Scallops & BucatiniUS$ 35,00

Cedar Hills Beef Filet*US$ 45,00

Halibut & Lobster Succotash*US$ 48,00

Roasted Pheasant*US$ 42,00

Australian Rack of Lamb*US$ 45,00

Skate & Wild Mushroom*US$ 24,00

Aanvullende informatie

Een tafel reserveren

Whiteclover Restaurant

Een tafel reserveren