Wildwood Inn - Denton

Appetizers

• Charcuterie BoardUS$ 10,00

  exotic cheeses, chef's choice of house smoked meat & tarragon mustard

• Roasted Garlic Goat CheeseUS$ 8,00

  local goat cheese served warm with roasted peppers & garlic crostini

• Wild Mushroom BruschettaUS$ 7,00

  grilled bruschetta topped with wild mushrooms & fontina

• Charcuterie BoardUS$ 10,00

  chef's choice of gourmet cheeses & house cured meat served with garlic crostini & whole grain mustard

First Plates

• Beet And Goat Cheese SaladUS$ 8,00

  artisinal greens tossed with balsamic vinaigrette, avocado, & toasted walnuts

• Lobster CaesarUS$ 12,00

  with croutons, lobster, baby romaine, & roasted garlic caesar dressing

• Hearts Of Palm SaladUS$ 12,00

  hearts of palm, artichoke hearts, apple-wood smoked bacon, & roquefort tossed in a shallot dijon vinaigrette

• Chef's Soup Of The DayUS$ 10,00

Main Course

Main Course (all Entrees Are Served With Seasonal Vegetables And A Choice Of Accompaniments.) Add A 6 Oz. Butter-poached Lobster Tail To Any Entree: $16

• Rice Paper Wrapped SalmonUS$ 25,00

  with indonesian compound butter

• Chicken SaltimboccaUS$ 22,00

  pan-fried chicken cutlet with ham & french sage served with a creamy marsala pan sauce

• Braised Short RibsUS$ 22,00

  karubi pork short ribs braised in apple cider

• Grilled Beef TenderloinUS$ 30,00

  grilled 6oz angus beef tenderloin served with a tarragon aioli

• Gruyere Crepe CakeUS$ 20,00

  with wild mushroonm cream & fresh spinach

• Grilled Duck BreastUS$ 35,00

  served with a sour cherry compote