Wildwood Restaurant - Geneva

Seasonal Specials

All seasonal entrees listed below are also served with a choice of salad

Starter

• Crab & Shrimp LouieUS$ 14,00

  Grilled half avocado filled with flakey crab meat and shrimp pieces, diced tomato, sweet pickle relish, and hard-boiled egg, then topped with traditional Louie dressing

Risotto

• Risotto PrimaveraUS$ 20,00

  Arborio rice cooked in a rich vegetable broth, blended with a touch of cream, seasonal vegetables and freshly grated parmesan, topped with grilled asparagus

Poultry

• Stuffed Chicken MedallionsUS$ 22,00

  Rolled chicken breast medallions stuffed with artichoke, lemon and boursin cheese topped with chicken velouté sauce and served with broccoli florets and polenta cakes.

Pork

• Baby Back Ribs

  Baby back pork ribs caramelized with classic rub and served with tangy barbeque sauce, creamy coleslaw and choice of side dish.

  • Full slabUS$ 28,00
  • Half slabUS$ 22,00

Fish

• Striped BassUS$ 33,00

  Pan roasted striped bass served over cubed Yukon potatoes and parsnips, grape tomatoes and spring peas with roasted tomato and chipotle cream sauce and shoestring potato garnish

Dessert

• Key Lime PieUS$ 6,00

  Creamy blend of key lime juice, condensed milk and eggs, baked and chilled in a graham cracker crust, topped with fresh whipped cream, slivered almonds and key lime zest, served over raspberry sauce

Starters

• Artichoke FrittersUS$ 12,00

  Artichoke hearts dipped in a seasoned parmesan batter and fried until golden brown, served with our classic Béarnaise sauce

• Goat CheeseUS$ 12,00

  Whipped French goat cheese wrapped in delicate phyllo dough, baked until golden, lightly sprinkled with crushed walnuts, and served with honey, butter and rosemary sauce

• Jumbo Medjool DatesUS$ 12,00

  Chorizo filled dates wrapped in bacon, simmered in Piquillo pepper sauce, and served with warm Spanish flatbread

• Roasted Brussels SproutsUS$ 12,00

  Roasted Brussels sprouts and butternut squash sautéed in olive oil and blended with cranberries and pecans with a touch of cinnamon and maple syrup

• Seafood Fondue

  Warm bread boule filled with a succulent combination of shredded shrimp, crab meat and scallops simmered in a rich gruyère cheese and white wine sauce

  • For TwoUS$ 18,00

• Shrimp CocktailUS$ 16,00

  Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon

• Tuna Poke BoatUS$ 14,00

  Raw chopped sashimi-grade ahi tuna, green onion, shallots, soy, rice vinegar and sesame served in seasoned, grilled avocado halves garnished with arugula, wasabi smear and tortilla chips

• Twin Crab CakesUS$ 14,00

  A blend of lump crabmeat and sweet shrimp served over sautéed spinach and Dijon mustard sauce and topped with house made shoestring potatoes

• Walleye BitesUS$ 14,00

  Skewers of lightly beer battered fillets of walleye fried until golden and served with Creole tartar sauce

• Wildwood EscargotUS$ 12,00

  Tender escargot baked in Wildwood herb butter and topped with miniature puff pastries

Soups

• French Onion SoupUS$ 6,50

  Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and melted gruyére cheese

• Tomato Shrimp BisqueUS$ 6,50

  A classic bisque prepared with the shells of jumbo shrimp, slowly cooked with fresh tomatoes, onion, garlic and brandy, pureed until velvety smooth and finished with a touch of heavy cream

• Soup du JourUS$ 5,50

  Ask your server about this evening's seasonal soup selection

Entrée Salad

• Lobster WedgeUS$ 25,00

  Baby iceberg lettuce with bleu cheese crumbles, tangy bleu cheese dressing, sliced tomatoes and apple-wood smoked bacon bits, topped with fresh lobster meat blended with celery tarragon mayonnaise

• Oak Grilled Steak & PotatoUS$ 22,00

  Grilled marinated skirt steak served over crisp field greens, with tomatoes, red onions, grilled Portobello and crumble-wood bleu cheese with crispy red skins and honey mustard dressing

Pasta

• Baked Sausage FettuccineUS$ 20,00

  Spicy Italian fennel sausage from Josef's Meats simmered with red and green bell peppers and broccoli in a red wine marinara cream sauce, tossed with fettuccine, topped with provolone and baked until golden

• Chicken ScaloppiniUS$ 24,00

  Tender medallions of chicken, lightly dusted in flour and quickly sautéed in olive oil, simmered in a sauce of white wine, capers, mushrooms, artichoke hearts, diced tomatoes and fresh garlic, served over hand cut pappardelle

• Shrimp Scampi & LinguiniUS$ 32,00

  Lightly gilled Jumbo gulf shrimp sautéed with garlic, basil, lemon, white wine blended with heavy cream and served over linguine

• Vegetable & Three Cheese LasagnaUS$ 20,00

  Tender ribbons of lasagna noodles layered with summer squash, zucchini, carrot, red pepper, eggplant and spinach, and a blend of ricotta, mozzarella and provolone cheeses, baked in the oven and served with our classic marinara and a drizzle of basil pesto oil

Fish

• Ahi Tuna SteakUS$ 30,00

  Seared, pepper-crusted, sushi grade ahi tuna steak garnished with sliced avocado, soy ginger lime sauce and wasabi, served with sesame garlic snap peas and smashed redskin potatoes

• Door County WhitefishUS$ 26,00

  Sautéed Great Lakes whitefish served with sundried cherries, leeks, shiitake mushrooms and fresh basil in a white wine butter sauce

• Dover Sole AmandineUS$ 34,00

  Pan roasted and filleted sole from the Straits of Dover topped with toasted almonds, lemon and parsley, served with grilled asparagus

• Pan Fried Canadian WalleyeUS$ 28,00

  Delicate walleye served on a bed of sautéed spinach topped with a sauce of garlic, artichoke hearts, tomato and black olive

• Skuna Bay SalmonUS$ 30,00

  Fresh salmon caught off Vancouver Island in the pristine, glacier-fed waters of Skuna Bay, grilled with sweet chili glaze, served with sugar snap peas and lemon ginger rice

Poultry

• Chicken WoodsmanUS$ 24,00

  Airline breast of chicken filled with pistachios, shiitake mushrooms and fresh vegetables, finished in the oven and served with a lingonberry sauce

• Rosemary ChickenUS$ 24,00

  Airline breast of chicken marinated in rosemary, lemon and garlic, served with grape tomatoes, spinach, onions and Feta cheese

Shelfish

• Cold Water Lobster TailUS$ 65,00

  8 oz. South African cold water lobster tail served with warm drawn butter

• Surf & TurfUS$ 92,00

  8 oz. South African cold water lobster tail served with 8 oz. center cut beef tenderloin filet

• Ginger Glazed ScallopsUS$ 40,00

  Diver scallops with soy ginger glaze served over stir fried snow peas, red peppers, shiitake mushroom and crispy wonton, drizzled with spicy sriracha mayonnaise

• Seafood RisottoUS$ 42,00

  Pan seared jumbo shrimp and scallops served with Arborio rice slowly cooked to creamy perfection in a rich seafood broth with fresh crabmeat, asparagus and tomatoes

Chops

• Center Cut Pork ChopUS$ 28,00

  12 oz. center cut, bone-in pork chop brined for tenderness and flavor, wrapped in smoked bacon and grilled to perfection, served with house made apple sauce

• Lollipop Lamb ChopsUS$ 38,00

  New Zealand lamb chops, marinated and grilled to order, served over garlic mashed potatoes with Wildwood au jus

Beef

All of our beef is premium aged, USDA inspected and oak grilled to perfection

• Barrel Cut SirloinUS$ 26,00

  8 oz. barrel cut sirloin trotter steak

• Filet MignonUS$ 42,00

  8 oz. heart of the beef tenderloin

• Hanger SteakUS$ 26,00

  10 oz. hanging tender "the butcher's steak"

• New York StripUS$ 42,00

  16oz. 2 inch thick, close trim sirloin strip steak

• RibeyeUS$ 38,00

  16 oz. boneless rib cut

• Cowboy RibeyeUS$ 44,00

  20 oz. bone-in rib cut

• Roast Prime Rib of Beef

  Available on Tuesday through Saturday nights only. Beautifully roasted Angus prime rib with natural au jus and horseradish cream sauce

  • Wildwood Cut 16 oz.US$ 36,00
  • Petite Cut 12 oz.US$ 28,00

Enhance Your Wildwood Steak

• Béarnaise SauceUS$ 5,00

  herb butter, gorgonzola butter or horseradish crust

• Au Poivre StyleUS$ 5,00

  with brandy, cream and cracked black peppercorns

• Oscar StyleUS$ 12,00

  with fresh asparagus, butter-basted king crab and Béarnaise sauce

Salads

Honey Mustard, Raspberry Walnut Vinaigrette or Creamy Buttermilk dressings also available

• Baby Field Greens

  Creamy Basil

• Classic Caesar

  Garlic & Parmesan. Anchovies; add $1.50

• Iceberg Wedge

  Bleu Cheese Crumbles & Dressing and Bacon; add $1.50

Side Dishes

• Baked Potato

• Bistro Redskins

• Brussels Sprouts

• Parmesan au Gratin

• Sautéed Spinach

• Smashed Garlic Redskins

• Sweet Potato Mashed

• Vegetable du Jour

À la Carte Sides

• Beer Battered Onion RingsUS$ 7,00

• Grilled AsparagusUS$ 7,00

• Grilled Jumbo ShrimpUS$ 12,00

• Lobster Mac N' CheeseUS$ 12,00

• Sautéed MushroomsUS$ 6,00

  • With Cream SauceUS$ 8,00