Nibbles
Spiced Gordal & Provençal Olives£ 4,95
Salted Catalan Almonds£ 3,95
Taramasalata with Grissini£ 4,95
Starters
Half a Dozen Cape Wrath Oysters with Sauce Vierge£ 19,00
Artisan, traditional oysters from the pristine environment of the Kyle of Durness, on the Northern tip of Scotland
William's Spicy Crab Soup with Toasted Sourdough£ 10,50
Pan-Roasted Cornish King Scallops, Celeriac Purée, Parsley Oil and Toasted Hazelnuts£ 17,50
Cured Salmon Gravadlax served with a Mango, Chilli & Lime Salsa£ 12,00
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons£ 10,50
Heritage Tomatoes with Goat's Curd, Spiced Tomato Chutney and Filo Crisps£ 10,50
Main Courses
Mussels in a Red Thai & Coconut Broth served with French Fries£ 18,50
Giant Split Prawns served Hot with Garlic Butter, French Fries and a Mixed Salad£ 24,00
- two halves£ 29,95
- three halves£ 39,95
Half a Hot Native Lobster with Garlic Butter, a Mixed Salad & French Fries£ 36,00
Loch Duart Salmon Wellington wrapped in a Mushroom & Buckwheat Duxelles with Spinach and Savoury Cabbage, served with Hollandaise Sauce£ 25,00
Sri-Lankan Monkfish & Prawn Curry with Fragrant Rice and Pak Choi£ 27,00
Baked Cornish Hake wrapped in Parma Ham with Cabbage, Spinach, Parsley-Crushed Potatoes and a Tomato Butter Sauce£ 25,00
Pan-Roasted Halibut Steak with Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté£ 36,00
Grilled Swordfish Steak on a Green Bean, Cannellini Bean, Tomato & Rocket Salad with a Preserved Lemon Dressing£ 26,00
30-Day Aged Fillet Steak, a Green Pepper & Wild Mushroom Sauce, Baked Vine Tomatoes & French Fries£ 36,00
Rigatoni Pasta with a Kale & Walnut Pesto, Cavalo Nero Sauce and freshly grated Parmesan£ 18,50
Side Dishes
French Fries£ 4,50
Baby Potatoes
Baguette Salted Butter
Green or Mixed Salad
Desserts
Strawberry and Cream Choux Bun with Vanilla Ice Cream and White Chocolate Soil£ 9,00
Warm Pear & Ginger Cake, Toffee & Lime Sauce and Salted Caramel Ice Cream£ 9,00
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
Ice Creams: chocolate / strawberry / Madagascan vanilla / salted caramel
- one scoop£ 6,75
- two scoops£ 7,50
- three scoops£ 9,00
Sorbets: raspberry / lemon / mango
- one scoop£ 6,75
- two scoops£ 7,50
- three scoops£ 9,00
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles£ 7,95
A Selection of William's Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits£ 9,75