Winchelsea Lodge

Starters

Most starters come with a salad garnish dressed in Dijon mustard vinaigrette

• Homemade Soup of the Day£ 4,75

  with Crusty Baguette

• Romany Mushrooms£ 5,95

  pan fried button mushrooms, onions, bacon and finished with brandy, cream and stilton sauce

• Baby Camembert£ 6,25

  served with a warm baguette

• Warm Chicken & Bacon Salad£ 5,95

  with lettuce, olives, onions, potato and cucumber

• Deep-Fried Breaded Mushrooms£ 5,95

  served with a garlic dip & salad garnish

À la Carte

Please note that all menus have changed following the kitchen refit in September. Over £20, 000 of new equipment

Meat Dishes

Meat sizes are approximate uncooked weights. Choice from chips, mash, new or sauté

• 8oz Sirloin Steak*£ 15,95

  served with chips, mushrooms, onions and peas (28 day aged, locally sourced meat)

• 8oz Rump Steak*£ 15,95

  served with chips, mushrooms, onions and peas (28 day aged, locally sourced meat from Bodiam)

• Hunters Chicken£ 10,25

  Gently pan fried, topped with BBQ sauce, bacon and cheese, served with chips and peas

• Home-Made Pie of the Day£ 9,50

  Served with vegetables and your choice of potatoes

• Home-Made Meat Lasagne£ 8,95

  served with Garlic Bread and Salad

• Pork Steak£ 10,25

  in a Peppercorn sauce with a Dijon, brie and cherry tomato sauce, served with vegetables and your choice of potatoes

Fish

Fish may contain bones

• Pan – Fried Swordfish£ 11,95

  served with a lemon butter sauce, vegetables and your choice of potatoes

• Beer Battered Cod£ 10,25

  filet served with chips, peas & tartar sauce

• Grilled Fillet of Sea Bass£ 11,25

  served with a garlic and chive butter, vegetables and your choice of

Vegetarian

• Tagliatelle with a Gorgonzola & Mushroom Sauce£ 8,95

  served with garlic bread

• Caramelised Onion Tart£ 9,95

  served with your choice of potatoes and vegetables

• Homemade Vegetable Lasagne£ 8,95

  served with garlic bread and salad

Burgers

Extras & sides available

• The Lodge Burger£ 9,75

  with Bacon & Cheese, served in a Gourmet Bun with Chips, Coleslaw and Salad

• Double Lodge Burger£ 11,75

• Chicken Burger£ 9,75

  served in a Gourmet Bun with Chips, Coleslaw and Salad

• Vegetable Burger£ 9,75

  in a Gourmet Bun with Chips & Coleslaw

Salads

• Seared Salmon Salad£ 9,25

  Sliced New Potatoes, Boiled Egg, Green Beans & Tomatoes

• Warm Chicken & Bacon Salad£ 9,25

Side Orders

• Garlic Bread£ 2,25

  • With Cheese£ 2,95

• Pan-Fried Mushrooms£ 2,50

• Side Salad£ 2,50

• Vegetable Medley£ 2,95

• Baked Beans£ 1,00

• Onion Rings£ 2,50

• Chips£ 2,25

• Cheesy Chips£ 2,95

• Homemade Coleslaw£ 1,50

Desserts

• Sticky Toffee Pudding£ 4,25

  served with Ice Cream

• Chocolate Brownie£ 4,25

  served warm with Ice Cream or as a Sundae

• Crème Brulee£ 4,25

• Golden Syrup Sponge£ 4,25

  served with custard

• Eton Mess£ 4,25

• Crumble of the Day£ 4,25

• Ice Creams£ 2,95

• Sorbets£ 3,95

Fresh Ground Coffee & Speciality Teas

• Pot of Tea£ 2,20

• Coffee or Espresso£ 2,20

• Latte or Cappuccino£ 2,50

• Americano£ 2,50

• Hot Chocolate£ 2,50

• Speciality Teas£ 2,50

Light Bites

Baguettes

£5.75. All served with a salad garnish. Add a portion of chips for just 1.50

• Tuna & Cucumber

• Classic BLT

• Home-Cooked Ham

• Cheese & Coleslaw, Cheese & Pickle

• Prawn & Mayonnaise

  £1 Supplement

Hot Baguettes

£6.95. All served with a salad garnish. Add a portion of chips for just £1.50

• Bacon & Brie

• Turkey & Cranberry

• Tuna & Cheddar Crunch

• Beef & Horseradish

• BBQ Chicken & Cheddar

Nachos

• Nachos£ 5,50

  Topped with Salsa, Jalapenos, Cheese & Sour Cream

• Nachos Grande£ 7,25

  with all the above plus Homemade Chilli

Carvery

Tables are available from 12 noon to 4pm

• Sunday Carvery£ 10,95

  The Lodge at Winchelsea offers a delicious carvery every Sunday for only £10.95 with a choice of three meats and all the trimmings or tasty vegetarian or fish alternatives. It is very popular with locals and guests so it is always advisable to book in advance to avoid disappointment