WOVEN Seafood & Chophouse by Roy Yamaguchi

Harvest & Heritage A Prix Fixe Menu in Honor of Native American Heritage Month November 2-30, 2026 | Monday–Wednesday | 5–8PM | $85 per person Join us this November for Harvest & Heritage, a menu created to honor the enduring heritage of the Native tribes who have called this land home. Served alongside our regular menu, this thoughtfully curated prix fixe celebrates the abundance of the land, bringing together world-class culinary technique with flavors that feel familiar and comforting. Each course is crafted with intention, weaving tradition, place, and innovation into a dining experience that is both meaningful and memorable. MENU Starter: Choice of: Pumpkin Soup | Coconut Crema | Candied Pepitas Mixed Green Salad | Charred Lemon Vinaigrette | Candied Pepitas | Butternut Squash | Dried Cranberry Smoked Salmon Dip | Woven Style Fry Bread | Lemon Aioli | Gremolata Entrée: Choice of Cedar Salmon | Ponzu Maple Glaze | Herb Roasted Potato | Grilled Asparagus | Confit Tomato Slow Braised Bison Short Rib | Creamy Polenta | Yuzu Cranberry Jam | Lemongrass Balsamic | Seasonal Veg Vegetable Ratatouille | Pumpkin Seed Pesto | Pepitas Chili Crunch | Woven Style Frybread Dessert: Choice of Vanilla Panna Cotta | Seasonal Compote | Black Sesame Granola Woven Style Fry Bread | Raspberry Coulis | Seasonal Compote Menu subject to change upon availability

A Collaborative Dinner with Chef Roy Yamaguchi & Executive Chef Dexter Mina Two chefs, one table, and an ocean of shared flavor. Chef Roy joins Executive Chef Dexter Mina for a prix fixe dinner that follows the currents connecting Pacific cultures. Raised in Hawaiʻi and now cooking in the Pacific Northwest, Chef Dexter brings the dishes and techniques he grew up with and meets them with the ingredients of this region. The result is a menu that feels both familiar and new, rooted in island memory and shaped by the Northwest's land and water. November 12 & 13 $90/pp (not including tax and gratuity) $35 wine upgrade with Abeja wine pairings

Join us at Woven this October for Sunday Brunch, where island-inspired flavors meet beautiful views of Commencement Bay. Settle in and enjoy a generous brunch buffet featuring a monthly rotating carving station, honey garlic mochiko chicken, kalua pig, a build-your-own yogurt bar, warm breakfast breads, and more. Pair your brunch with our Bloody Mary and Mimosa Specials then sit back and enjoy live music throughout the day while taking in the waterfront views. Want to make it a little extra? A limited menu of kitchen specials is available as add-ons to the buffet for an additional cost. Prefer something more traditional? Skip the buffet and order straight from our limited brunch menu instead, featuring a seasonal omelet or frittata, a pancake special, and a breakfast sandwich. Either way, you'll still get the full Woven experience: waterfront views, live music, and island-inspired hospitality. Whether you're gathering with family, catching up with friends, or simply looking for a reason to make Sunday a little more special, Woven is the place to spend your afternoon. $58 adult // $25 keiki Sundays, 10 AM to 2:00 PM Reserve your table today!