Yang's Chinese Restaurant

Appetizers

• The Yang's Mixed Hors D'oeuvres

  a delicate starter consisting of sesame prawn toast, spare ribs Peking style, seaweed, satay chicken, spring rolls and butterfly prawns (min 2 persons)

  • per person£ 7,00

• Vegetarian Mixed Hors D'oeuvres

  A perfect array of crispy fried To-Fu, spring rolls, spicy aubergine with peppercorn and garlic salt, crispy fried wun-tun, seaweeds and oriental crispy trigons, served with sweet and sour dip (min 2 persons)

  • per person£ 7,00

• Crispy Aromatic Duck

  Served with pancakes, spring onions, cucumber and hoi-sin sauce

  • Whole£ 31,00
  • Half£ 17,45
  • Quarter£ 9,50

• Crispy Aromatic Mongolian Lamb£ 9,25

  Served with pancakes, spring onions, cucumber and hoi-sin sauce

• Mussels in Black Bean Sauce or Portuguese Sauce£ 7,75

• Sesame Seeds Prawn Toast (6)£ 6,00

• Crispy Fried Seaweed£ 4,50

  Garnished with grated dry scallops

• "King Do" Spare Ribs£ 7,00

• Baked Spare Ribs£ 7,00

  Spicy pork ribs with peppercorn & garlic salt

• Chicken Satay on Skewers (4)£ 6,50

• King Prawn Satay on Skewers (4)£ 8,00

• Stuffed Crab Claws (2)£ 9,00

• Paper Prawn (4)£ 8,00

  Minced king prawns wrapped in rice paper served with sweet and sour dip

• Fried King Prawn with Peppercorn & Garlic Salt£ 8,00

• Crispy Fried Wun Tun with Sweet & Sour Dip (10)£ 8,00

  Minced king prawn wrapped in pastry

Special Party Menu

Minimum for 8 persons or more; £20 Per Person

1st Course

• The Mixed Hors D'oeuvres for 8 People

  Sesame Prawn Toast, "King Do" Spare Ribs, Crispy Seaweed, Chicken Satay on Skewers, Crispy Spring Rolls

2nd Course

All Served with Pancakes, Spring Onions, Cucumber and Hoi Sin Sauce

• 2x Crispy Aromatic Mongolian Lamb

  Each Portion Serves 2 People

• 2x Quarter of Crispy Aromatic Duck

  Each Portion Serves 2 People

3rd Course

• Stir Fried Chicken with Cashew Nuts and Vegetables Served in a Birds Nest

• Sweet and Sour Chicken "Cantonese Style"

• Stir Fried Beef with Green Pepper in Black Bean Sauce

• Crispy Shredded Beef "Peking Sauce"

• Young Chow Fried Rice

4th Course

• Dairy Ice Cream

Main

• Smoked Corn Chicken£ 6,50

• Peking Dumplings (6)£ 5,50

  Grilled pork dumplings Peking style

• Fried Squid with Peppercorns and Garlic Salt£ 8,00

• Fried Squid with Sweet & Sour Dip£ 8,00

• Spicy Soft Shell Crab (2)£ 8,50

  With peppercorns and garlic salt

• Lettuce Roll£ 6,50

  Finely chopped pork and water chestnuts etc. wrapped in iceberg lettuce

• Vegetarian Lettuce Roll£ 6,50

  Finely chopped stewed mushrooms, water chestnuts, fungus etc. wrapped in iceberg lettuce

• Spicy Bean Curd with Peppercorn and Garlic Salt£ 6,00

• Vegetarian Spring Roll (4)£ 4,70

• Crispy Spring Roll (4)£ 4,70

• Steamed Fresh Scallops (2)£ 5,30

  Steamed with ginger and spring onions or black bean sauce

• Crispy Prawn Crackers£ 2,30

Soup

• Seafood Bean Curd Soup£ 5,00

• Shark's Fin Soup with Crab Meat or Chicken£ 7,30

• Sweet Corn Soup with Crab Meat or Chicken£ 4,30

• Wun Tun Soup£ 4,30

• Hot and Sour Soup£ 4,30

• "West Lake" Beef Soup£ 4,30

Seafood Dishes

• Fresh Lobster£ 33,00

  Prepared in three distinctive flavours: with ginger and spring onions; with black bean sauce; with treasure of dragon sauce

• Fresh Crab£ 16,00

  Prepared in three distinctive flavours: with ginger and spring onions; with black bean sauce; with Szechuan sauce

• Steamed Sea Bass£ 9,95

  Prepared in two distinctive flavours: with ginger and spring onions; with black bean sauce

• Seafood Supreme£ 9,95

  King prawns, squid and scallops stir fried with seasonal vegetables and served in a bird's nest

• Stir Fried Scallops "Hong Kong Style"£ 9,95

  Served in a Bird's Nest

• Stir Fried Squid with Ginger and Spring Onions£ 9,00

• Stir Fried Squid with Green Pepper and Black Bean Sauce£ 9,00

• Crispy Fried Cod Fish with Crab Meat Sauce£ 8,50

• Crispy Fried Cod Fish with Ginger and Spring Onions£ 8,50

• King Prawns in Chilli "Szechuan Style"£ 9,45

• "Kung Po" King Prawns£ 9,45

  Hot and Spicy

• Sea Spicy King Prawns£ 9,45

• King Prawns with Green Pepper and Black Bean Sauce£ 9,45

• King Prawns with Ginger and Spring Onions£ 9,45

• Fried King Prawns with Satay Sauce£ 9,45

• King Prawns with Pineapple£ 9,45

• King Prawns with Cashewnuts£ 9,45

• Fortune King Prawns£ 9,95

  Baked king prawns with honey sauce

Chicken Dishes

• Baked Chicken Fillet with Lemon Sauce£ 8,20

• Baked Chicken Fillet with Orange Sauce£ 8,20

• Stir Fried Chicken with Cashewnuts in a Bird's Nest£ 8,20

• Kung Po Chicken Hot and Spicy£ 8,20

• Stir Fried Chicken with Ginger & Spring Onions£ 8,20

• Diced Chicken with Satay Sauce£ 8,20

• Sea Spicy Chicken£ 8,20

• Stir Fried Chicken with Mange Tout£ 8,20

• Stir Fried Chicken in Chilli "Szechuan Style"£ 8,20

• Chicken with Green Pepper & Black Bean Sauce£ 8,20

• "Wall Sui" Crispy Chicken in Slightly Spicy Sweet and Sour Sauce£ 8,20

• Chicken with Cashewnuts & Yellow Bean Sauce£ 8,20

Duck Dishes

• Baked Duck with Orange Sauce£ 8,75

• Roast Duck "Cantonese Style"£ 8,75

• Sliced Duck with Green Pepper and Black Bean Sauce£ 8,75

• Sliced Duck with Ginger and Spring Onions£ 8,75

• Sea-Spicy Duck£ 8,75

• Roast Duck with Plum Sauce£ 8,75

Lamb and Beef Dishes

• Sea-Spiced Lamb£ 8,20

• Crispy Fried Lamb with Plum Sauce£ 8,75

• Sliced Lamb in Chilli "Szechuan Style"£ 8,20

• Sliced Lamb Cantonese Style£ 8,20

• Sliced Lamb with Satay Sauce£ 8,20

• Lamb with Ginger and Spring Onions£ 8,20

• Crispy Shredded Beef "Peking Style"£ 8,20

• Sea Spiced Beef£ 8,20

• Stir Fried Sliced Beef and Mange Tout£ 8,20

• Sliced Beef with Cashewnuts in Yellow Bean Sauce£ 8,20

• Stir Fried Beef in Chilli "Szechuan Style"£ 8,20

• Beef in Satay Sauce£ 8,20

• Beef with Green Pepper and Black Bean Sauce£ 8,20

• Beef with Ginger and Spring Onions£ 8,20

• Beef Fillet Steak in Black Pepper Sauce£ 9,95

• Beef Fillet Steak "Cantonese Style"£ 9,95

Pork Dishes

• Sea Spiced Pork£ 8,20

• "Char Siu" Roasted Pork - Cantonese Style£ 8,20

Sweet and Sour Dishes

• Sweet and Sour King Prawn "Cantonese Style"£ 9,45

• Sweet and Sour King Prawn Balls in Batter£ 9,45

• Sweet and Sour Chicken or Chicken Balls£ 8,20

• Sweet and Sour Pork£ 8,20

• Sweet and Sour Cod Fish£ 8,50

• Sweet and Sour Mixed Vegetables£ 6,00

• Sweet and Sour Bean Curd£ 6,50

• Sweet and Sour Sauce£ 2,70

Curry Dishes

• House Special Curry£ 9,45

• King Prawn Curry£ 9,45

• Chicken Curry£ 8,20

• Beef Curry£ 8,20

• Roast Pork Curry£ 8,20

• Mixed Vegetable Curry£ 6,00

• Curry Sauce£ 2,70

Vegetable Dishes

• Chinese Greens Topped with Oyster Sauce£ 7,00

• "Lo Hon" (Monks) Mixed Vegetables£ 6,00

  Chinese stewed mushrooms, bean curd, fungus, Chinese greens etc

• Broccoli with Ginger in Oyster Sauce£ 6,00

• Mixed Vegetables in Satay Sauce£ 6,00

• Crystal Mange Tout in Oyster Sauce£ 6,00

• Stir Fried Mixed Vegetables£ 6,00

• Stir Fried Bean Shoots in Garlic Sauce£ 5,00

• Fried Bean Curd in Black Bean or Oyster Sauce£ 6,00

• Fried Bean Curd with Cashew Nuts£ 6,00

• Sea Spiced Aubergine£ 6,00

• Fried Aubergine in Black Bean Sauce£ 6,00

• Chinese Mushroom in Oyster Sauce£ 6,00

Chow Men (Noodle) Dishes

• House Special Chow Mein£ 9,45

• Mixed Seafood Chow Mein£ 9,95

• Fried King Prawn Chow Mein£ 9,45

• Mixed Meat Chow Mein£ 7,25

• Beef Chow Mein£ 7,25

• Chicken Chow Mein£ 7,25

• "Char Siu" Chow Mein (Roasted Pork)£ 7,25

• Stir Fried Thin Noodles with Bean Shoots£ 6,00

• "Singapore Style" Rice Noodles£ 7,25

• Mixed Vegetable Noodles£ 7,25

Rice Dishes

• House Special Mixed Rice£ 9,45

  King prawn, sliced chicken, "Char Siu" pork and vegetables on boiled rice

• King Prawn Fried Rice with Pineapple£ 9,45

• Young Chow Fried Rice£ 6,00

• Chicken Fried Rice£ 6,00

• Minced Beef Fried Rice£ 6,00

• Egg Fried Rice£ 3,80

• Boiled Rice£ 3,30

Gourmet Dinner

Feast a

Minimum 2 Persons or More; £16.50 Per Person

• "King Do" Spare Ribs

• Kung Po Chicken

  Hot and Spicy

• Beef in Chilli "Szechuan Style"

• Sweet and Sour Pork "Cantonese Style"

• Young Chow Fried Rice

• Chinese Tea or Coffee

Feast B

Minimum 2 Persons or More; £17.30 Per Person

• Lettuce Roll

• Crispy Shredded Beef "Peking Style"

• King Prawns in Satay Sauce

• Stir Fried Chicken with Mange Tout and Bean Sprouts

• Young Chow Fried Rice

• Chinese Tea or Coffee

Feast C

Minimum 2 Persons or More; £19.30 Per Person

• Crispy Aromatic Duck

• Sweet and Sour Chicken

• Beef with Cashew Nuts and Yellow Bean Sauce

• King Prawn in Chilli "Sechan Style"

• Young Chow Fried Rice

• Chinese Tea or Coffee

Feast D

Minimum 2 Persons or More; £22.30 Per Person

• Yang's Special Mixed Hors D'oeuvres

• Crispy Aromatic Duck

• Sweet and Sour King Prawn "Cantonese Style"

• Beef in Green Pepper and Black Bean Sauce

• Stir Fried Mixed Vegetables

• Young Chow Fried Rice

• Chinese Tea or Coffee

Feast E

Minimum 4 Persons or More; £24.90 Per Person

• Yang's Special Mixed Hors D'oeuvres

• Crispy Aromatic Duck

• King Prawn with Green Pepper and Black Bean Sauce

• "Sea Spiced" Pork

• Baked Chicken Fillet in Lemon Sauce

• Sliced Lamb in Satay Sauce

• "Lo Hon" (Monks) Mixed Vegetables

• Young Chow Fried Rice

• Chinese Tea or Coffee

Feast F

Vegetarian Gourmet Dinner; Minimum 2 Persons or More; £19 Per Person

• Vegetable Lettuce Roll

• Vegetarian Mixed Hors D'oeuvres

• Sweet and Sour Bean Curd

• Aubergine in Black Bean Sauce

• "Lo Hon" (Monks) Mixed Vegetables

• Egg Fried Rice

• Chinese Tea or Coffee