PANE
Pane Focaccia£ 4,95
Flat baked pizza bread topped with flavoured garlic olive oil and fresh rosemary, pinch of salt (V)
Bruschetta£ 9,45
Stone baked pizza bread topped with garlic, fresh chopped tomatoes basil and extra virgin olive oil (V)
Pane all’ Aglio£ 9,45
Stone baked garlic pizza bread topped with mozzarella cheese (V)
ANTIPASTI
Caponata alla Siciliana£ 13,95
Italian creamy cheese (Burrata) Served on a bed of Sicilian eggplant dish consisting of cooked chopped vegetable and Pine nuts (V)
Zuppa del Giorno£ 7,90
Homemade soup of the day – Ask your waiter
Insalata Nettuno£ 11,95
Cannellini beans tossed with French beans, red onion, radicchio, tuna and dressed with balsamic vinegar, garlic flavoured olive oil and topped with grated goat cheese
Cozze alla Provinciale£ 12,50
Steamed mussels flamed in white wine and seasoned with chili, garlic, thyme and a hint of tomato sauce
Gamberoni alla Diavola£ 13,95
King prawns pan seared with garlic, seasoned with chilli, basil, olive oil, butter and flamed with white wine and a hint of tomato
Insalata di Mare£ 13,95
A selection of fresh seafood marinated in garlic, olive oil and lemon juice
Calamari Fritti£ 14,50
Fresh squid deep fried till golden brown and served with homemade tartar sauce
Prosciutto San Daniele Con Asparagi£ 13,95
San Daniele Parma ham served with asparagus and shavings of Parmesan cheese, dressed with extra virgin olive oil
PASTA
Tortelloni Di Zucca e Salvia£ 18,50
Parcels of pasta filled with pumpkin & sage, seasoned with shallots, saffron, orange zest, olive oil and flamed with white wine and fresh squeezed orange (Vegan, Vegetarian)
Tagliolini con funghi di foresta£ 18,00
Fresh thin ribbons of egg pasta, tossed with wild mushroom, seasoned with shallots, sage, truffle paste, flamed with white wine, finished with cream and Parmesan cheese (v)
Paccheri alla Bolognese£ 17,95
Paccheri pasta served with a rich Bolognese sauce ( Cooked for 12 Hours )
Risotto Allo Scoglio£ 21,95
Italian risotto served with a selection of Crustacean, squid, seasoned with garlic, thyme and flamed in white wine
Risotto all’Anatra£ 18,50
Italian risotto served with smoked duck, chopped asparagus, shallots, butter and flamed with white wine, finished with grated Parmesan and a hint of cream (V)
Linguine alle Vongole Veraci£ 19,45
Linguine pasta, tossed with fresh clams, seasoned with garlic, olive oil, chilli and flamed with white wine
Tagliatelle al Salmone Affumicato£ 18,50
Tagliatelle served with pan seared smoked salmon, flamed with vodka & finished with a touch of cream
Tortelloni Ripieni Di Granchio e Aragosta£ 21,95
Parcels of pasta filled with crab & lobster meat, seasoned with butter, shallots, fresh chilli, truffle paste, flamed with white wine
Penne all’Arrabiata£ 15,50
Penne pasta tossed with seared garlic, fresh chilli peppers and finished with a tomato sauce (V)
Trofie alla Genovese£ 18,50
Fresh Trofie pasta tossed with homemade pesto and baby Atlantic prawns (V)
Lasagne alla Bolognese£ 18,00
Classic lasagne made with layers of fresh eggs pasta and a rich Bolognese sauce
SECONDI
Filetto di Halibut Su Letto di Spinaci£ 31,95
Pan fried Halibut, served on a bed of Spinach, topped with an herb garlic butter
Filetto di Spigola in Crosta di Zucchine£ 28,50
Fillets of sea bass seasoned with sea salt and dressed with olive oil and topped with sliced courgette’s, served with mash potatoes
Pesce Spada alla Griglia£ 32,95
Char grilled swordfish marinated in garlic, balsamic vinegar, olive oil, lemon juice, seasoned with thyme and sea salt
Capesante Croccante£ 30,90
Pan seared scallops topped with crispy parsnip, spring onion and a slice of crispy streaky bacon and dressed with a basil vinaigrette
Pollo con Asparagi£ 19,95
Pan fried Chicken breast, served in a shallot and asparagus sauce, seasoned with tarragon, flamed with brandy and finished with a touch of cream
Nodino di Vitello alla Siciliana£ 30,95
Veal chop pan seared, seasoned with butter, garlic, rosemary and flame with white wine and topped with capers and red peppers
Costolette di Agnello£ 29,50
Lamb cutlets char grilled
Filetto di Porcellino al Gorgonzola e Noci£ 28,50
Fillets of pork, oven roasted seasoned with rosemary, garlic, Gorgonzola and flamed with white wine and a hint of cream
Bistecca di Manzo frollata 28 giorni£ 30,50
10 Oz Char grilled 28 day aged sirloin steak
Filetto di Manzo alla griglia£ 32,95
10 Oz Char grilled beef fillet steak cooked to your liking
PIZZA
Pizza Salsiccia e Chorizo£ 15,95
Tomato sauce, mozzarella, Italian spicy sausage and Chorizo
Calzone alla Padana£ 16,50
Folded pizza filled with mozzarella, ham and ricotta cheese
Prosciutto Rucola£ 16,50
Tomato sauce, mozzarella, Parma ham, & rocket
Breasola e Parmiggiano£ 16,50
Tomato sauce, mozzarella, cured beef, shavings of parmesan cheese and dressed with olive oil
Carbonara£ 14,75
Tomato sauce, pancetta, black pepper, parmesan cheese, mozzarella & topped with an egg
Pizza Due Gusti£ 14,75
Tomato sauce, mozzarella, ham and mushrooms
Americana£ 14,95
Tomato sauce, mozzarella, chicken, sweet corn, chilli & spinach
Napoletana£ 15,95
Tomato, mozzarella, anchovies, capers, garlic, black olives
Diavola£ 15,40
Tomato sauce, mozzarella, salami, red peppers, onions & chilli
Margherita£ 14,00
Tomato sauce, mozzarella & basil (V)
Pizza alla Verdure Grigliata£ 14,65
Tomato sauce, mozzarella, grilled vegetables and onions (V)
Quattro Formaggi£ 15,95
A selection of four Italian cheeses (V)
Quattro Stagioni£ 15,95
Tomato sauce, mozzarella, artichoke, ham, salami and mushrooms
VEGETALI ED INSALATE
Peppercorn Sauce or Porcini Sauce
- Peppercorn Sauce£ 5,00
- Porcini Sauce£ 5,30
Rocket & Parmesan Salad£ 5,95
Insalata Verde£ 5,50
Roman Lettuces dress with olive oil and balsamic vinegar
Spinach£ 4,90
Selection of Vegetables£ 5,95
French Fries£ 5,40
Jersey Royal£ 5,40