Zydeco

Wild Mushroom ToastUS$ 10,00

mashed potatoes, homemade worcestershire & reggiano cheese

Mussels and ClamsUS$ 11,00

in a saffron fennel broth with grilled bread

Artisan Cheese PlateUS$ 10,00

fig jam, grilled bread & house marinated olives

Barbecue ShrimpUS$ 14,00

& sourthern grit cake

Artichoke & Corn FrittersUS$ 10,00

honey-jalapeno & baux mayo dipping sauces

House Trout DipUS$ 10,00

served with lavosh crackers

Acadian FlatbreadUS$ 13,00

hand-rolled cracker-bread, monterey jack cheese & your choice of 3 toppings: oven-dried tomato, roasted pepper, mushroom, artichoke, olive, roasted pearl onion, sugar-cured bacon, grilled chicken, andouille sausage, arugula

Mixed GreensUS$ 9,00

pears, goat cheese, toasted hazelnuts, croutons & champagne vinaigrette

Spinach SaladUS$ 9,00

honey mustard vinaigrette, pistachios & goat cheese

CaesarUS$ 9,00

with rustic croutons

Roasted Beet SaladUS$ 9,00

topped with goat cheese, pistachios, & extra virgin olive oil

Small Mixed Greens, Spinach, Or Caesar SaladUS$ 7,00

Wedge SaladUS$ 9,00

Iceburg lettuce, grape tomatoes, bacon and creamy blue cheese dressing

Mama G's Steak SaladUS$ 17,00

avocado, tomato, chopped egg, blue cheese

Major's CheeseburgerUS$ 12,00

made from oregon country natural beef, crispy fries

Draper Valley Grilled ChickenUS$ 17,00

mixed greens, hazelnuts, pears, goat cheese, crutons, lemon butter

Filet Au PoivreUS$ 32,00

peppercorn crust, shallot brandy cream sauce, brussel sprouts and au gratin potatoes

Shrimp EtouffeeUS$ 23,00

served over basmati rice with cornbread

Barbecued Baby Back RibsUS$ 24,00

slow-cooked with truffle mac & cheese, roasted vegetables

Cavatappi PastaUS$ 23,00

shrimp & andouille sausage, peppers, thyme in a light cream sauce

Vegetable RisottoUS$ 18,00

with butternut squash, leeks and mushrooms, topped with fried fennel and hazelnuts

NW Reserve "PRIME" RibeyeUS$ 38,00

grilled shrimp, brown butter, mashed potatoes and roasted vegetables

Roasted Duck BreastUS$ 29,00

served over cavatappi pasta with mushroom cream sauce & seasonal vegetable

Anderson Ranch Rack of LambUS$ 32,00

herb rubbed, lamb confit fingerling potatoes and seasonal vegetables

Shrimp Andouille and Crawfish JambalayaUS$ 23,00

with brown or basmati rice & homemade cornbread

NW Reserve "PRIME" NY StripUS$ 36,00

maitre'd butter, smashed potatoes & seasonal vegetables

Redfish (Grilled Or Blackened)US$ 27,00

zydeco sauce, dungeness crab meat, sauté spinach & mashed potatoes

Mary's Free-range Roasted ChickenUS$ 18,00

(limited availability) with collard greens & mashed potatoes

Skuna Bay SalmonUS$ 27,00

forbidden black rice, sauteed brussel sprouts, and tarragon remoulade

Ahi TunaUS$ 27,00

(seasme seared or blackened) served with sticky rice, cucumber salad, wasabi vinaigrette & crispy shrimp rolls

Homemade Barbecue Shrimp BaseUS$ 16,00

Spice RubsUS$ 5,00

b.l.c., pork or wild game

Lady's Homemade Dog Biscuits

(free) an after dinner treat for your best friend!

Crispy FriesUS$ 6,00

Roasted VegetablesUS$ 6,00

Au Gratin PotatoesUS$ 6,00

Collard GreensUS$ 6,00

QuinoaUS$ 6,00

Smashed Yukon Gold PotatoesUS$ 6,00

Seasonal VegetableUS$ 6,00

Brussel SproutsUS$ 6,00

Flourless Chocolate CakeUS$ 8,00

Homemade Carrot CakeUS$ 8,00

Almond Wet CakeUS$ 8,00

Chocolate Pot de CremeUS$ 8,00

Black Butte Porter Poached PearsUS$ 8,00