Cold Appetizer / Healthy First
Drunken Chicken Shouxing WineUS$ 11,95
Smoked Carp Shanghai Style (Bone In)US$ 14,95
Shanghai smoked fish inherits a unique cultural flavor. Despite being referred "smoked" for over a thousand year, the fish is actually not smoked. I know, "huh", right?
Marinated Bran Dough with Peanuts & Black FungusUS$ 8,95
Traditional holiday cold appetizer. The brand dough is simply gummy. First bite, a rich, thick sauce will be overflowing from the gluten hole.
Osmanthus Salted DuckUS$ 11,95
Tofu Tossed with Preserved EggUS$ 8,95
Spicy Roast BeefUS$ 11,95
Boiled Shredded Dry Bean CurdUS$ 16,95
Mapo TofuUS$ 12,95
Fried Green Beans with Minced PorkUS$ 14,95
Baby Cabbage in Chicken SoupUS$ 14,95
Boiled Green Vegetable in Chicken SoupUS$ 12,95
Stir-Fried Bean Curb with Green VegetablesUS$ 12,95
Braised Eggplant with MushroomsUS$ 13,95
Sauteed Bean Curd Home Made SyleUS$ 14,95
Sauteed Broccoli with GarlicUS$ 12,95
Eggplant in Garlic SauceUS$ 13,95
Appetizer
Steam Pork Xiaolong BaoUS$ 6,95
Originated in Wuxi City, it's the city's #1 appetizer. To enjoy the mellow soup inside the bun first take a very small bite on the skin, then slowly suck the hot and juicy essence.
Pan Fried Pork Xiaolong BaoUS$ 7,95
Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame, and scallion.
Fried Vegetable DumplingsUS$ 8,95
Dated back to China's Qing dynasty (1850 AD), this appetizer was named by Emperor and is very famous in Eastern China. Enjoy the golden color, crispy crust, and delicious stuffing.
Crab Xiaolong DumplingsUS$ 6,95
Fried Pork DumplingsUS$ 8,95
Fresh Pork Zongzi Jiaxin StyleUS$ 8,95
Shanghai Vegetable Spring RollsUS$ 6,95
Shanghai Wonton SoupUS$ 11,95
Home-made style with pork, vegetable, and dried shrimp.
Fried Chicken DumplingsUS$ 6,95
Steamed Chicken SuimaiUS$ 6,95
Steamed Chicken XiaoLongBaoUS$ 6,95
Shangai Wonton Chicken SoupUS$ 11,95
Steamed Shrimp DumplingUS$ 7,95
Steam Pork & Shrimp SuimaiUS$ 6,95
Green Tea Sesame BallUS$ 5,39
Pumkin CakeUS$ 5,39
Steam Chicken DumplingUS$ 6,95
BeanCurb Pork Bamboo RollUS$ 6,95
Chicken Sticky Rice in Lotus LeafUS$ 6,95
Salted Egg Custard BunUS$ 5,95
Creamy Custard BunUS$ 5,59
Crispy Sesame Scallion CrepeUS$ 8,95
Greentee Redbean Sesame BallUS$ 5,49
Steam Roasted Pork BunUS$ 5,45
Steamed Vegetable BunUS$ 7,95
Shrimp Spring RollUS$ 6,95
Noodle & Rice
Spring NoodlesUS$ 11,95
The story of its legacy dated back to the era of Qianlong, the 6th emperor of the Qing Dynasty. During his reign, the emperor visited a local restaurant, he enjoyed this simple broth with noodles so much that he named it Spring Noodles.
Fried Rice YangzhouUS$ 12,95
Beef/ Chicken/ Shrimp
Braised Shredded Eel NoodlesUS$ 16,95
Sliced Braised Beef Noodle SoupUS$ 13,95
Shredded Pork & Salted Vegetable Noodle SoupUS$ 11,95
Shanghai Salted Meat and Vegetable RiceUS$ 11,95
At the beginning of every winter, Shanghainese eat this dish, with the belief that it can make them stronger to work for a better year.
Aozao NoodlesUS$ 14,95
"Aozao" translates into a magical stove pot in Chinese. The noodle is made with unusually delicious fried brine fish.
Peking Style Minced Pork NoodlesUS$ 11,95
Noodle with Soy Sauce Peanut SauceUS$ 9,95
Chicken Noodles with MushroomUS$ 11,95
Sauerkraut Beef Noodle SoupUS$ 13,95
Spicy Chicken Noodle SoupUS$ 11,95
Curry Beef Noodle SoupUS$ 13,95
Tomato Beef Noodles SoupUS$ 13,95
Chongqin Hot and Sour Rice NoodlesUS$ 10,95
Croakers & Pickled Mustard Green NoodlesUS$ 12,95
ShangHai Wonton SoupUS$ 11,95
White RiceUS$ 1,50
Roasted Pork BunUS$ 5,45
Chao Zhou DumplingUS$ 6,95
Pumpkin CakeUS$ 6,95
Shrimp Spring RollsUS$ 6,95
Steamed Leaf BunUS$ 6,95
Creamy Coconut Red Bean PasteUS$ 6,95
Soup
Fresh Salted Pork with Bamboo Shoot SoupUS$ 18,95
Hot and Sour SoupUS$ 10,95
Steamed Pork Rib Soup with RadishUS$ 16,95
Osmanthus Salted DuckUS$ 22,95
Bean Curd Jelty Suzhou StyleUS$ 13,95
Auntie Song's Fish StewUS$ 14,95
West Lake Beef SoupUS$ 15,95
Braised Chopped Pork Ball in Vegetable SoupUS$ 10,95
Originated back in the Sui Dynasty (600AD), this soup was created by the Emperor's imperial chief. The soup is tasty, healthy, and nutritious.
Assorted Lakefish SoupUS$ 21,95
Tofu Soup with Shepherd's Purse & Shredded PorkUS$ 14,95
Cilantro & Preserved Eggs Tofu SoupUS$ 11,95
Jiangnan Tradition
Wuxi Pork RibsUS$ 18,95
Braised Shredded EelUS$ 26,95
Dongpo PorkUS$ 20,95
Crucian with ScallionUS$ 21,95
Sliced Beef Fillet with Asparagus & Black PepperUS$ 29,95
Stir - Fried Green Vegetable with Bean Curd SkinUS$ 13,95
Famous Lion HeadUS$ 21,95
Sweet and Sour RibsUS$ 16,95
Saute Shelled ShrimpsUS$ 17,95
Also named Shanhais fist dish. Cristal clear and delicious.
Stir - Fried Bean Curd with Crab MeatUS$ 16,95
Brauised Boobam ShootsUS$ 14,95
Braised Assorted GlutenUS$ 15,95
West Lake FishUS$ 25,95
Shanghai Stir - Fried ShrimpsUS$ 20,95
Stewed Sliced Fish In Wine SauceUS$ 19,95
Eight Treasures in Hot SauceUS$ 14,95
Braised Pork Belly with Tofuskin and ChestnutsUS$ 17,95
Braised Egg Dumplings with Dried BeancurdUS$ 18,95
Twice Cooked Pork in Sichuan StyleUS$ 17,95
Shelled Shrimp with Crab MeatUS$ 22,95
Popular Chinese Dish
Poached Fish Fillet Sichan StyleUS$ 18,95
Boiled Fish with Pickled Cabbage and ChiliUS$ 21,95
Stir - Fried Beef with MushroomsUS$ 19,95
General Tso's ChickenUS$ 15,95
Sweet & Sour ChickenUS$ 14,95
Kangpao ChickenUS$ 15,95
Shredded Pork in Garlic SauceUS$ 22,95
Stir - Fried Shrimp with BroccoliUS$ 16,95
Hot and Sour VermicelliUS$ 10,95
Cashew Kung Pao ChickenUS$ 16,95
Easy Stir - Fried Shrimp with EggUS$ 15,95
Braised Chicken with Brown SauceUS$ 16,95
Orange BeefUS$ 21,95
Shrimp with Lobster SauceUS$ 16,95
Kung Pao ShrimpUS$ 15,95
Broccoli with BeefUS$ 15,95
Broccoli with ChickenUS$ 15,95
Sweet & Sour ShrimpUS$ 15,95
Shrimp with Garlic SauceUS$ 16,95
Tofu with Minced Pork & PepperUS$ 14,95
Steam Mix VegetableUS$ 12,95
Traditional Dessert
Osmanthus Flowers with Rice Dumpling SoupUS$ 10,95
Snowflake white color, rich aroma, smooth texture, and sweet taste. It's a traditional dessert in Shanghai especially during the osmanthus blossom season.
Chilled Mango Sago Cream with PomeloUS$ 6,95
White Fungus Soup with Lotus SeedsUS$ 7,95
Eight Treasure Rice PuddingUS$ 12,95
Zong ZiUS$ 7,95
Green DumplingUS$ 4,50
Cream Coconut Red Bean PastUS$ 6,95
Served with White Rice.
Lunch Box
Served with White Rice
Wuxi Pork RibsUS$ 12,00
Sweet & Sour RibsUS$ 12,00
Braised Pork ball in Brown SauceUS$ 12,00
Braised Pork BellyUS$ 12,00
Mapo TofuUS$ 12,00
Twice - Cooked PorkUS$ 12,00
Shredded Pork with Garlic SauceUS$ 12,00
General Tso's Chicken BoxUS$ 12,00
Orange Beef BoxUS$ 12,00
Dry - Fried Green BeansUS$ 12,00
Stir - Fry Bok Choy with Bell RollUS$ 12,00
Stir - Fry Broccoli with GarlicUS$ 12,00
