Le Figaro

Hors D'oeuvres

• Bastilla

  moroccan pastry stuffed with chicken and almonds

• Coquilles St. Jacques

  scallops in creamy white wine sauce

• Champignons Farcis

  mushrooms stuffed with spinach and topped with cheese

• Curs De Palmier Au Gratin

  hearts of palm covered with creamy sauce and cheese

• Curs Dartichauts Farcies

  artichoke hearts stuffed with seafood and topped with cheese

• Cocktail De Crevettes

  shrimp cocktail

• Escargots De Bourgogne

  snails in garlic butter

Soupes - Salades

• Bisque Dhomard

  lobster bisque

• Soupe a L'ail

  garlic soup

• Soupe a Loignon

  french onion soup

• Soupe Du Jour

  soup of the day

• Salade Aux Epinards

  fresh spinach salad

• Salade De Curs De Palmier

  hearts of palm salad

• Caesar Salad

Viandes

All Entrees Include Vegetable Of The Day, Potato Or Rice, And House Salad.

• Filet Mignon Bearnaise

  filet mignon with bearnaise sauce

• Filet Mignon Au Poivres Et Cognac

  filet mignon smothered with cracked black pepper and topped with cognac sauce

• Filet Mignon Aux Trois Sauces

  sliced filet mignon with bearnaise, peppercorn and portobello mushroom sauce

• Escalopes De Veau Oscar

  veal medallions with seafood, asparagus and bearnaise sauce

• Escalopes De Veau Aux Champignons - Portobello

  veal medallions with creamy portobello mushroom sauce

• Tournedos De Porc Aux Prunes

  pork medallions with plum sauce.

• Entrecote - Cafe De Paris

  new york strip with herb butter (pictured)

• Tournedos De Porc Aux Trois Sauces

  pork medallions with bearnaise, peppercorn, and portobello mushroom sauce

Poissons

• Shrimp And Scallops Newburg

  shrimp with scallops sauteed in butter and newburg sauce

• Tilapia - Grenobloise

  tilapia with lemon caper butter sauce

• Tilapia Au Champagne

  tilapia with creamy champagne sauce

• Cuisses De Grenouilles Provencale

  frog legs with provencale sauce

Vegetarien

• Pates Aux Champignons Portobello

  pasta with creamy portobello mushroom sauce and assorted vegetables

Specialites Maison

• Chateaubriand "jardiniere" Pour Deux

  filet mignon carved tableside for two

• Carre Dagneau "figaro" Pour Deux

  chef rachids rack of lamb carved tableside for two (pictured)

• Dover Sole "meuniere

  imported dover sole with lemon butter sauce

• Dover Sole "grillee"

  imported dover sole charbroiled with bearnaise sauce

Volailles

• Supremes De Volaille Bearnaise

  marinated chicken breast, charbroiled with bearnaise sauce

• Supremes De Volaille Aux Champignons Portobello

  chicken breast with creamy portobello mushroom sauce

• Supremes De Volaille Aux Champagne

  chicken breast with creamy champagne sauce

• Supremes De Volaille Aux Capres

  chicken breast with creamy lemon caper sauce.

• Canard a Lorange Ou Aux Framboises

  duck breast with orange or raspberry sauce

Desserts

• Creme Brulee

• Tarts

• Sorbets