Caf� Forte

Creamy Polenta CakesUS$ 10,00

topped with sweet sausage & savory bell peppers.

Baked BrieUS$ 10,00

encased in a delicate pastry served with sliced apples.

Roasted Red Pepper HummusUS$ 10,00

veggie plate served with warm pita bread.

WhiteUS$ 10,00

bean dip & veggie plate served with warm pita.

CapreseUS$ 10,00

tomatoes, fresh mozzarella cheese, fresh basil & extra virgin olive oil.

Steamed Pot StickersUS$ 8,00

chicken & vegetable with a sesame soy dipping sauce.

Soup Du JourUS$ 6,50

Chilled GazpachoUS$ 7,00

Organic Mixed Green SaladUS$ 7,00

tossed in a raspberry vinaigrette.

Romaine & Arugala SaladUS$ 8,00

tossed with walnuts, gorgonzola cheese in a dijon vinaigrette.

Cafe Caesar SaladUS$ 8,00

with anchovies and shredded parmesan cheese.

Fusilli Pomodoro With Sweet Italian SausageUS$ 14,00

served in a chunky tomato sauce.

Cafe MeatballsUS$ 16,00

organic whole wheat spaghetti, extra lean white meat turkey, marinara sauce.

Cheese RavioliUS$ 13,00

ricotta, asiago and parmesan cheese ravioli served in a tomato basil sauce.

Spinach RavioliUS$ 13,00

spinach & cheese stuffed ravioli topped with fresh spinach & parmesan, served in a light herbed olive oil.

Layered Cheese LasagnaUS$ 14,00

filled with ricotta and mozzarella cheese.

Bloody Mary Penne PastaUS$ 13,00

our version of penne ala vodka, a sauce of tomato and red pepper puree with a touch of creamed horseradish and peppered vodka. whole wheat penne pasta is available on request.

• Add BroccoliUS$ 3,00

Horseradish Crusted Wild SalmonUS$ 23,00

baked wild salmon filet with horseradish, finished in a lemon dill sauce, served over smashed potatoes with fresh vegetable.

Oven Roasted Free Range Chicken BreastUS$ 19,00

organic smashed sweet yams, fresh vegetable.

Gorgonzola Crusted Sirloin SteakUS$ 24,00

angus sirloin steak grilled & finished in a shallot wine sauce, baked with gorgonzola cheese and served with smashed potatoes & fresh vegetable.

Poached Whitefish FiletUS$ 20,00

pacific caught whitefish filet poached in a caper, olive & tomato sauce served over brown rice with fresh vegetables.

Cafe MeatloafUS$ 17,00

a signature dish, extra lean, all beef meatloaf finished with caramelized onions in a burgundy wine sauce over smashed potatoes with fresh vegetables.

Pecan Crusted Chicken BreastUS$ 19,00

finished in a maple bourbon sauce, served with smashed potatoes & fresh vegetable.

Sweet Potato Enchilada,US$ 16,00

tomatillo sauce, broccoli and green beans.

Mahi Mahi TuscanoUS$ 20,00

pan seared mahimahi served with tortellini, escarole, white beans, oregano & tomatoes in a white wine and garlic broth.

Poached Wild SalmonUS$ 19,00

teriyaki sauce, served warm over organic field greens, tossed in an asian dressing.

Sashimi Seared Sesame Crusted Ahi Tuna SaladUS$ 16,00

chilled & served rare with wasabi mustard, pickled ginger and organic mixed greens in a soy ginger dressing.