Muriel's Jackson Square

Iceberg lettuce topped with a creamy creole dressing, grape tomato, red onion and cumbled blue cheese

Served warm, topped with arugula, cripsy bacon batons and creole mustard vinaigrette

Served with a vibrant mirliton jicama slaw and a crispy andouille vinaigrette

Goat cheese filled crepes topped with fresh Louisiana Gulf Shrimp in a buttery cream sauce of chardonnay onion, tomato and bell pepper

Mixed baby greens tossed in a pomegranate vinaigrette with shaved red onion and manchego cheese