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Diners' Choice: Geweldig voor goede wijn restaurants in Gold Coast

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OpenTable
Bijgewerkt 05 november 2026

Zoek je restaurants in Gold Coast met de de meest gerenommeerde wijnkaart? Dan ben je op de juiste plek. Elke maand analyseert OpenTable wereldwijd bijna 2 miljoen gastenreviews van de vier voorgaande maanden. We sorteren de resultaten op locatie en categorie zodat je nieuwe favoriete restaurants kunt ontdekken. Het is een geweldige samenwerking: jij reserveert, eet en laat een review achter. Wij luisteren en leveren de resultaten waarvan iedereen profiteert. Geniet ervan!


Een van EDDY + WOLFF restaurant
5,0
5 (315)
van $A41 tot $A100
Aziatisch
Robina
Over het restaurant
Eddy + Wolff is an award-winning Southeast Asian destination, honored as one of OpenTable’s Top 50 Restaurants in Australia. Tucked away in Robina, our intimate 24-seat venue is 100% Gluten-Free and officially certified by Coeliac Australia, offering a high-energy, "hidden gem" vibe perfect for a sophisticated Gold Coast date night.

Led by a team dedicated to culinary "amazement," we are proud to hold an AGFG Chef Hat (2020–2026) and a prestigious Australia’s Wine List of the Year award. Our menu explores bold, modern Asian flavors—from charcoal-grilled delicacies to our viral Soy Sauce Ice Cream—all set to a curated backdrop of old-school R&B and Hip-Hop.

Experience a dining journey that feels like a nostalgic trip through Asia, paired with an elite natural wine selection. Whether it’s an anniversary or a foodie discovery, Eddy + Wolff is where connection, safety, and world-class flavor meet.

Een van Restaurant Labart restaurant
4,9
4.9 (377)
$A101 en meer
Europees
Burleigh Heads
Over het restaurant
A modern Australian restaurant in the heart of Burleigh Heads on the Gold Coast
Een van PIPI's Restaurant restaurant
4,6
4.6 (238)
van $A41 tot $A100
Mediterraan
Coolangatta
Over het restaurant
Pipi’s Restaurant is your approachable yet elegant beachside dining experience. With spectacular 220 degree ocean views, Pipi’s offers modern Mediterranean inspired cuisine, featuring stunning, locally caught seafood and world-class Australian beef cuts.
Een van Grantz Dining Room restaurant
4,6
4.6 (37)
van $A41 tot $A100
Modern Australisch
Southport
Over het restaurant
Fine Food Elevated Hospitality.

Led by acclaimed Executive Chef Grant Madgwick, Grantz Dining Room celebrates exceptional Australian produce through refined, contemporary cuisine. Every dish reflects decades of culinary expertise, precision and creativity, delivering an unforgettable dining experience that is both elegant and approachable.


Een van SHOTO - Burleigh restaurant
4,6
4.6 (62)
van $A41 tot $A100
Japans
Burleigh Heads
Over het restaurant
Etsu Izakaya Sister Venue - Burleigh Heads - Opening Soon!
Een van Moo Moo Restaurant (Gold Coast) restaurant
4,6
4.6 (2691)
van $A41 tot $A100
Steakhouse
Broadbeach
Over het restaurant
Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Star Casino & the Gold Coast Convention & Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is multi award winning, undoubtedly the Gold Coast's Best Steak Restaurant. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved.

Enjoy an award winning beef menu of the highest quality, with some cuts exclusive to Moo Moo Restaurant Group. These cuts include; Dry Aged, Pasture Fed, All Natural and Grain Fed which include a mix of Wagyu and Angus breeds. To ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.

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Gegeten op 5 dec 2024
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Een van The Fireplace Restaurant restaurant
4,6
4.6 (710)
van $A41 tot $A100
Modern Australisch
Hope Island
Over het restaurant
At The Fireplace, fire is at the heart of the experience. From the glow of the open kitchen to the aroma of ingredients cooking over flame, guests are immersed in the theatre of wood-fire dining as chefs work around the signature wood-fire oven.

Led by Executive Chef Hamish Watt, Queensland’s Chef of the Year 2026 (QHA Awards for Excellence), and Head Chef Harry Ng, the menu celebrates seasonal produce, with fire used to char, smoke and enhance the natural character of each ingredient. Locally sourced produce and herbs from the restaurant’s own garden bring a distinctly Queensland sense of place.

Dine from the seasonal à la carte menu or experience the six-course degustation, complemented by an award-winning wine list recognised with Two Glasses in the 2026 Australia’s Wine List of the Year Awards.

For intimate celebrations, The Fireplace also offers a private dining room for up to 18 guests, with customised menus and wine pairings available.

Een van Palette Restaurant restaurant
4,6
4.6 (466)
$A101 en meer
Modern Australisch
Surfers Paradise
Over het restaurant
A unique fine dining experience with a fully curated wine list and locally sourced ingredients. Situated in the stunning HOTA Gallery, Palette offers a unique blend of art and food on the Gold Coast. Dayan and his team in the kitchen will extend your art experience, taking inspiration from artworks on display and major exhibitions to show just how naturally art and food blends.
Een van Blowfish Seafood & Steak restaurant
4,6
4.6 (498)
van $A41 tot $A100
Zeevruchten
Broadbeach
Over het restaurant
Steven & Autumn Adams, the culinary visionaries who brought you the iconic Moo Moo – Wine Bar + Grill, have taken Seafood dining to the next level. Their passion for crafting exceptional dining experiences has led them to open their third restaurant, and this time, it's all about seafood.

What sets BLOWFISH OCEAN GRILL + BAR apart is the husband and wife team’s commitment to raising the bar for seafood dining on the Gold Coast. While they have earned their reputation for premium steaks, this new venture is a deep dive into the world of ocean-inspired cuisine, promising to redefine seafood dining like never before.

Een van Moustache restaurant
4,0
4 (13)
$A40 en minder
Wijnbar
Mermaid Beach
Over het restaurant
Moustache is the latest newcomer to the Mermaid Beach bar scene and while it hasn’t officially swung open its doors, swathes of wine-loving revellers are already privy to its whereabouts. You’d be forgiven for thinking the pint-sized spot in the new Oxley precinct is just a cafe, but oh, how wrong you’d be.

Headed up by Brodie Green, the founder behind Burleigh Heads coffee institution Seadog and The Oxley precinct star Buoy, Moustache has a strong ethos of keeping it simple, and doing it damn well. Created with the Mermaid Beach lifestyle in mind, Moustache effortlessly merges the laidback vibes of an espresso joint with the elegance of a wine bar. European influences are strong throughout—from the Italian-inspired breakfast dishes to the international vinos and Euro-esque small plates.

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