Diners' Choice: Modern Mexicaans restaurants in Mexico-Stad

OpenTable

Bijgewerkt 05 november 2026

Op zoek naar restaurants met de beste algehele Modern Mexicaans keuken in Mexico-Stad? Dan bent u op de juiste plek. OpenTable analyseert elke maand meer dan 400.000 nieuwe gastenrecensies. We sorteren de resultaten op categorie om u te helpen nieuwe favorieten te ontdekken. Het is een goede samenwerking: u reserveert, eet en beoordeelt. Wij luisteren... en bieden de resultaten zodat iedereen ervan kan profiteren. Geniet ervan!

Bajel

4,8

4.8 (214)

Mex$500 en meer

Modern Mexicaans

Juárez/Cuauhtémoc

Over het restaurant

Located on the 13th floor and featured in the first edition of the Michelin Guide in Mexico, Bajel is a fine dining restaurant offering an exquisite fusion of Mexican and global flavors, helmed by the renowned Chef Alonso Vidal.

"Bajel is a true culinary journey. Anchored in the use of seasonal ingredients and local producers, Bajel's cuisine is an honest and respectful tribute to its surroundings. The open space allows guests to admire the harmony in the kitchen and the dedication of the team." - Chef Alonso Vidal

Xuna

4,8

4.8 (164)

Mex$500 en meer

Modern Mexicaans

Condesa / Roma

Over het restaurant

Under the vision of Chef Jonatán Gómez Luna, awarded a Michelin Star and honored with the Michelin Chef Mentor Award 2025, XUNA is a culinary experience where Mexican cuisine is reimagined.

Recognized as part of the MICHELIN Guide 2026, XUNA transforms traditional ingredients into contemporary creations that celebrate the richness and diversity of Mexico, blending ancestral techniques with a bold and modern perspective.

We offer three distinct tasting menus, each with its own narrative, as well as an à la carte option, allowing guests to choose between a guided experience or a more personal exploration of XUNA’s cuisine.

Atte.

4,9

4.9 (62)

Mex$500 en meer

Modern Mexicaans

Cuauhtémoc

Over het restaurant

(Atentamente) es un espacio dedicado a la hospitalidad y la atención al detalle.
Ubicado en la planta alta de una antigua casa en la colonia Juarez, Atte. crea un ambiente íntimo donde se combina la técnica y la nostalgia para ofrecer platillos reconfortantes inspirados en el producto mexicano.

Kroket - Roma

4,8

4.8 (10)

van Mex$310 tot Mex$500

Modern Mexicaans

Mexico-Stad

Over het restaurant

La col. Del Valle nos vio nacer en el 2018, unos años después la col. Roma Norte nos adopto.

Kroket es un espacio donde puedes venir a comer pancakes todo el día, brunchear hasta las cinco de la tarde, probar la especialidad de la casa que son las kroket (empanada de masa langos rellenas de: chilaquiles, birria, huevo, res, pollo, etc.) , elegir algunas de nuestras ensaladas favoritas, disfrutar de una variedad de gnocchis, entre muchas otras opciones. Aqui... ¡no contamos las calorías!

¡Somos pet-friendly!

*Para reservas de +8 personas, contactarnos directamente a nuestro teléfono para hacer la reservación.

Esquina Común

4,8

4.8 (463)

Mex$500 en meer

Modern Mexicaans

Mexico-Stad

Over het restaurant

Esquina Común was born in 2021 as an improvised project with which we could break all possible rules and paradigms.

From that little corner hidden away in Roma and from that tiny kitchen, we shared magical afternoons and evenings with hundreds of people to whom we gave a little piece of our world.

Now, from our terrace in Condesa, where we take refuge from the noise of the city, we continue to share unforgettable moments through our creative, rule-breaking cuisine, based on quality products and constant evolution.

Esquina is and it will always be the result of our love. Our mutual love. Our love for cooking. Our love for wine. Our love for music.

Esquina is Ana Dolores and her magic.
Esquina is Carlos and his wine accompanied by hist most personal music.
Esquina is the proof that anything is possible if there is love, if risks are taken, and it all the established norms are challenged.

You can be Esquina if you want.

Ana and Carlos

Topbeoordeling

OpenTable Diner

Gegeten op 27 okt 2024

ME GUSTTTTTAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

Pargot

4,8

4.8 (312)

Mex$500 en meer

Modern Mexicaans

Condesa / Roma

Over het restaurant

Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado.

Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.

Ontdek meer

Experience

MENÚ DEGUSTACIÓN VOL. 2

Malcriado Condesa

4,6

4.6 (120)

van Mex$310 tot Mex$500

Modern Mexicaans

Condesa / Roma

Over het restaurant

Lugar acogedor donde tomar café de alta calidad, desayunar, comer y cenar con vinos naturales de excelencia.

Lorea

4,6

4.6 (191)

Mex$500 en meer

Modern Mexicaans

Condesa / Roma

Over het restaurant

In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.

Ontdek meer

4,8

4.8 (105)

van Mex$310 tot Mex$500

Modern Mexicaans

Polanco/Nueva Anzures

Over het restaurant

Bandido is a space focused on wood-fired cooking, quality bread and coffee, and one of the personal tastes of its chef, Fabián Acuña, music.

This concept has a high-fidelity vinyl bar where the selection is sometimes curated by the chef himself and other times by guest selectors. These selectors are carefully selected by a booker dedicated to ensuring that the atmosphere is always right for all diners.

Returning to the food, Bandido offers breakfast, brunch, lunch and dinner. All of them come out of the wood that aromatizes and gives us a cozy feeling when we enter. Wood-fired chilaquiles with tatemada sauce and New York steak with sweet potato puree are some of the dishes that are designed to make your visit to our restaurant a unique experience.

La Buena Barra - Polanco

4,7

4.7 (2282)

Mex$500 en meer

Modern Mexicaans

Polanco/Nueva Anzures

Over het restaurant

La Buena Barra is a contemporary Mexican cantina in the heart of Polanco, with a terrace overlooking Avenida Masaryk. Born in Monterrey, our kitchen blends classic northern Mexican flavors with dishes from across the country, reimagined by our chefs. Expect charcoal-grilled prime cuts, rib eye served on a salt block, chile piquín salsas, fresh seafood, and desserts finished right at your table.

By day, it's the perfect spot for a business lunch or a family celebration. By night, the atmosphere shifts with a live DJ, cocktails, and an energy that makes you want to stay.

We offer a private dining room for events and valet parking.

Table assignment on the terrace or in the dining room is subject to availability. If you have a preference, please note it in your reservation and we'll do our best to accommodate it.

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