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Diners' Choice: Mediterraan restaurants in Mexico-Stad

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OpenTable
Bijgewerkt 05 november 2026

Op zoek naar restaurants met de beste algehele Mediterraan keuken in Mexico-Stad? Dan bent u op de juiste plek. OpenTable analyseert elke maand meer dan 400.000 nieuwe gastenrecensies. We sorteren de resultaten op categorie om u te helpen nieuwe favorieten te ontdekken. Het is een goede samenwerking: u reserveert, eet en beoordeelt. Wij luisteren... en bieden de resultaten zodat iedereen ervan kan profiteren. Geniet ervan!


Een van AjoBlanco restaurant
4,7
4.7 (394)
Mex$500 en meer
Mediterraan
Lomas / Tecamachalco
Over het restaurant
COCINA MEDITERRÁNEA CHEF PABLO SAN ROMÁN
Een van Sarde restaurant
4,6
4.6 (531)
Mex$500 en meer
Mediterraan
Condesa / Roma
Over het restaurant
Head Chef: Jacob Harth

Signature Dish: Our unbeatable mackerel and fish and chips are the stars of our menu, a culinary delight you won't want to miss.

Nearby Points of Interest: Conveniently located in the heart of Roma Norte, Sarde offers you the opportunity to combine an exceptional culinary experience with a visit to iconic city landmarks.

Ambiance Description: At Sarde, we welcome you to an environment where sophistication meets comfort. Our space offers a warm and welcoming atmosphere, perfect for enjoying a relaxed meal or a special occasion.

At Sarde, we aim to provide an exceptional culinary experience that combines the best of contemporary seafood cuisine with a unique atmosphere. We invite you to join us to discover all that we have to offer. We hope you'll visit soon and experience the magic of Sarde!

Een van Lardo restaurant
4,6
4.6 (1870)
van Mex$310 tot Mex$500
Mediterraan
Condesa / Roma
Over het restaurant
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.

Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.

Topbeoordeling
Berno
Gegeten op 14 jan 2026
Heerlijke plek. Goede sfeer, lekker eten en drinken. Maar wel erg duur.
Een van Bistro 83 - San Angel restaurant
4,7
4.7 (793)
van Mex$310 tot Mex$500
Mediterraan
Altavista / San Ángel / San Jerónimo
Over het restaurant
Located in the plaza Grand San Ángel , this new concept in boutique restaurants offers a large terrace and the ambiance that is characteristic of the area where contemporary fuses with colonial.
Een van Tres - Lomas restaurant
4,7
4.7 (330)
Mex$500 en meer
Mediterraan
Lomas de Chapultepec
Over het restaurant
French and Mediterrenean cuisine at its best, led by our executive chef, Zuleyma Zepeda with more than 10 years at the helm of Grupo Athos. Our menu has many classics from France, Spain, Portugal, Italy and Greece as well as some eastern Mediterrenean influences. Decorated by the famed Sofia Aspe Interiorismo, we´ve created an elegant yet relaxed atmosphere with views of trees and greenery all around. Our wine menu also reflects the passion behind everything we do at Grupo Athos, always placing our clients needs as our top priority.
Topbeoordeling
FernandoAGold
Gegeten op 6 mei 2023
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Een van RESTAURANTE CEDRON restaurant
4,3
4.3 (716)
Mex$500 en meer
Mediterraan
Condesa / Roma
Over het restaurant
A city's story is told through its food. CEDRÓN is the miracle of two worlds. After working at Au Pied de Cochon Mexico and the Ritz in Paris, Alejandro Fuentes draws on his time as a cook on a ship to create a new category of restaurant: a fresh brasserie; a classic vision of traditional French cuisine fused with a port-city fare where seafood takes center stage.

*Breakfast hours: Tables for breakfast are assigned on a first-come, first-served basis; reservations are not accepted. Thank you for your understanding.

Een van Taboo Polanco restaurant
4,3
4.3 (1369)
Mex$500 en meer
Mediterraan
Polanco/Nueva Anzures
Over het restaurant
Taboo Polanco by Grupo RosaNegra brings Mediterranean cuisine, fresh seafood, pastas, signature cocktails and a champagne selection to Avenida Presidente Masaryk. Its Mediterranean-inspired design, with light stone, crafted details and a social atmosphere that builds through the night, creates an elegant setting for lunch, dinner, celebrations, groups and private events. The experience is complemented by a resident DJ and live music moments with saxophone or violin.
Een van Café Toscano - Polanco restaurant
4,6
4.6 (137)
van Mex$310 tot Mex$500
Mediterraan
Polanco/Nueva Anzures
Over het restaurant
Café Toscano
Restaurante
Cocina con toque italiano

Topbeoordeling
OpenTable Diner
Gegeten op 15 dec 2022
Amazing 1st Date 💙
Een van Corsi restaurant
4,6
4.6 (306)
Mex$500 en meer
Mediterraan
Miguel Hidalgo
Over het restaurant
Te invitamos a descubrir los sabores del Mediterráneo, con un toque artesanal en Corsi, donde cada plato es una obra de arte culinaria. Desde los pescados y mariscos más frescos hasta nuestras pastas hechas en casa cada día, todos los ingredientes son seleccionados con meticuloso cuidado para garantizar una experiencia gourmet incomparable.
Nuestro ambiente íntimo y cuidadosamente diseñado, crea el escenario perfecto para disfrutar de una comida que recordarás mucho después del último bocado.

Cualquier modificación que desee realizar en su reserva agradecemos su notificación con anticipación.

Contamos con 15 minutos de tolerancia de llegada.



*Al terminar su experiencia en CORSI, validamos el boleto de estacionamiento para nuestros comensales*

Een van Taverna restaurant
4,7
4.7 (850)
Mex$500 en meer
Mediterraan
Molino del Rey
Over het restaurant
Taverna is a restaurant inspired by the classic taverns of Southern Europe, located inside an early 20th-century historic house in Mexico City’s Colonia Juárez.

The experience revolves around fire, charcoal cooking, and the act of sharing. Led by chefs Emme Prieto and Chris Domit, the menu is designed for the center of the table, featuring carefully sourced ingredients and a cuisine focused on flavor, technique, and the natural rhythm of a long meal.

The beverage program includes a selection of more than 50 mezcals and agave distillates, alongside a curated wine list with over 100 labels selected by an expert beverage team.

The space flows through intimate dining rooms, a central patio, and a lively bar that carries the energy of the restaurant throughout the night with cocktails, wine, mezcal, and music. Taverna works equally well for dinners with friends or more intimate evenings, always within a warm, relaxed atmosphere designed for staying a little longer.

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