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Diners' Choice: Frans restaurants in Toronto

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Bijgewerkt 05 oktober 2026

Op zoek naar restaurants met de beste algehele Frans keuken in Toronto? Dan bent u op de juiste plek. OpenTable analyseert elke maand meer dan 400.000 nieuwe gastenrecensies. We sorteren de resultaten op categorie om u te helpen nieuwe favorieten te ontdekken. Het is een goede samenwerking: u reserveert, eet en beoordeelt. Wij luisteren... en bieden de resultaten zodat iedereen ervan kan profiteren. Geniet ervan!


Een van The French Kitchen restaurant
4.9
4.9 (43)
Can$51 en meer
Frans
The Junction
Over het restaurant
We offer an intimate five-course tasting menu, where each dish reflects Master Chef Didier Leroy's creativity and respect for seasonality. Guests select from a choice of preparations within each course, creating a dining experience that is both structured and personal.

A fixed menu price is complemented by optional wine pairings, alongside a carefully curated selection available by the glass or bottle and also pairings.

As we join the vibrant Junction community, we look forward to welcoming neighbours and visitors alike to share in an experience rooted in French hospitality, seasonal cuisine, and meaningful connection around the table.

Een van Domaine Mamo restaurant
4.9
4.9 (536)
Can$51 en meer
Frans
Midtown / Uptown
Over het restaurant
Domaine Mamo is located in Midtown Toronto, in the heart of Mount Pleasant Village.

Chef Leroy Didier has created a menu inspired by French-Italian regional cuisine for owner Robert Prete, we offer dishes celebrating the diverse influences of the Maritime Alps and the Mediterranean coastline.

Providing a warm and hospitable atmosphere, it is our goal to create happy and lasting memories for our guests.

Domaine Mamo has space for private dining and larger events. Please reach out to Domaine Mamo directly for a booking of 7+ and we will be happy to assit.

Topbeoordeling
OpenTable Diner
Gegeten op 8 apr 2022
Wonderful!
Een van Scaramouche Restaurant restaurant
4.9
4.9 (3603)
Can$51 en meer
Frans
Midtown / Uptown
Over het restaurant
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
Een van Le Baratin restaurant
4.8
4.8 (1424)
van Can$31 tot Can$50
Frans
Parkdale
Over het restaurant
Enjoy a taste of France at Le Baratin, 1600 Dundas West, with a unique menu and an enchanting atmosphere.
We offer 2 setting every night; The first dinner service from 5:30 through to 6:30 pm is a maximum of 2 hours dinner experience.
For Brunch WE DO NOT TAKE RESERVATION - walk-in only, from 10 am till 3:30 pm.
Take an imaginary plane in the evening with the culinary experience of our French inspired menu.
Food prepared at Le Baratin is indeed classic with a modern twist. Classic in a sense of ‘old school’: our sauces are all made in-house, with a veal-based stock. These days, that is very rare.
For Brunch, the Croque Monsieur is a must-have. French peasant, or street food, is uniquely reinvented here.
Our wine list is mid-priced and extensively

Een van La Banane restaurant
4.8
4.8 (838)
Can$51 en meer
Frans
Ossington
Over het restaurant
***NOTE: La Banane has limited seating available through OpenTable. For additional availability, please visit our website, www.labanane.ca***

Beyond the yellow door, guests enter a space where the past and future mingle. Hallmarks of classic bistro style – a long marble bar, white linens and crystal stemware are mixed with contemporary art, bold colour and an eclectic soundtrack of funk, Motown and disco.

We look forward to welcoming you to La Banane.

Topbeoordeling
AllanandCarol
Gegeten op 20 sep 2019
One word - amazing!
Een van Café Boulud restaurant
4.8
4.8 (3768)
Can$51 en meer
Frans
Yorkville
Over het restaurant
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
Een van Peter Pan Bistro restaurant
4.6
4.6 (537)
van Can$31 tot Can$50
Frans
Queen West
Over het restaurant
Located at the corner of Queen and Peter in downtown Toronto, Peter Pan Bistro is a neighbourhood restaurant rooted in seasonality, simplicity, and genuine hospitality. Led by Chef Dylan Casimiro, the kitchen highlights the best of Ontario’s farms and producers with a menu that changes often to reflect what is fresh, local, and at its peak.

Just steps from some of the city’s most iconic destinations, including the CN Tower, Rogers Centre, Ripley's Aquarium, and the Eaton Centre, it is the perfect place to dine before or after exploring downtown.

The room is warm, lively, and welcoming. It is a place equally suited for a quick bite, a long lunch, a relaxed dinner, or one of the city’s most beloved brunches! Known for its vibrant, ingredient-driven menus and genuine hospitality, Peter Pan has become a go-to destination for locals and visitors alike.

Expect thoughtful dishes, an approachable wine list, and a team that knows how to take care of people.

Een van Union restaurant
4.8
4.8 (201)
van Can$31 tot Can$50
Frans
Ossington
Over het restaurant
Union is a hidden gem on Ossington Avenue, offering a vibrant twist on French cuisine. Inspired by classic Parisian bistros, Union brings the essence of French culinary passion to Toronto with a modern flair.

Upon entering, you'll find a warm atmosphere with exposed brick walls and rustic wooden tables, complemented by an open kitchen showcasing culinary artistry.

The menu celebrates seasonal ingredients from local farmers, crafted by Chef Teo Paul, who embraces a farm-to-table philosophy. Dishes are rustic yet refined, bursting with flavor.

Een van Laissez Faire restaurant
4.7
4.7 (179)
Can$30 en minder
Frans
King West
Over het restaurant
Laissez Faire is an intimate and lively dinner & cocktail bar located at King & Portland.

Our Michelin trained Executive Chef, Marcus Monteiro utilizes fresh, seasonal ingredients and is influenced by traditions across the Mediterranean with a heavier focus on French/Italian cuisine.

Our kitchen is open daily until 10pm, followed by a nightly cocktail service until 2am.

Join us for happy hour, dinner or a late night cocktail!

Our Rooftop Patio is now open!
Seating for the rooftop is weather permitting & available on a walk-in basis only. We'll always do our best to accommodate reservation requests on the patio, but please note that it is subject to availability and can't be guaranteed.

Daily Happy Hour 5-7pm
Saturday & Sunday Brunch 11am-3pm

For parties of 7+ please direct your inquires to reservations@laissezfairetoronto.com
For event bookings please direct your inquires to events@laissezfairetoronto.com

We look forward to hosting you!

Een van Chez Nad restaurant
4.7
4.7 (71)
van Can$31 tot Can$50
Frans
Trinity-Bellwoods
Over het restaurant
Chez Nad is the natural evolution of 17 years of gastronomy with Nadège Patisserie—a full-circle moment in my family’s culinary journey. Tucked behind our flagship at 780 Queen Street West, this space is deeply personal: an extension of my home and my story. From my great-grandparents and grandparents owning a pastry shop, to my parents running a restaurant, food has always been the language of our family. Chez Nad is an ode to that heritage. “Nad” is my nickname, and when you step inside, you are truly entering chez moi. This is an elevated French bistro rooted in bistronomie—where thoughtful, locally sourced ingredients meet exceptional French cheeses. Classic Lyonnais and French dishes are reimagined with a modern, playful twist. More than a restaurant, Chez Nad is a place for everyone, built around community, generosity, and the joy of sharing a table.
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