Beste Amerikaans restaurants in San Diego
Beste Amerikaans restaurants in San Diego
Beste Italiaans restaurants in San Diego
Beste Italiaans restaurants in San Diego
Rosina's Italian Restaurant
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The sky’s the limit at Barrio Star--presenting San Diego with modern Mexican Soul Food woven with bold Latin flavors and clever Asian touches. As one of several restaurants created by award-winning chef and restaurateur Isabel Cruz, Barrio Star’s bright and lively décor is a metaphor for what we proudly serve. Our vibrant flavors and healthier renditions of classic Mexican dishes reveal thoughtfully presented menu items that are sure to please every palate. Pairing with our well-prepared food is a mouthwatering beer and cocktail menu. Besides serving standard Mexican beers, we also offer rotating drafts as well as an extensive tequila menu. Kickstart the evening with our roasted jalapeno blackberry margarita and let the fiesta begin!Meer
Signature dishes complement a unique menu of craft cocktails. Our multi-level space includes a 500 square-feet downstairs patio that opens to the main dining room on the lower floor as well as the only rooftop restaurant in the Gaslamp.
*online reservations are not available for the rooftop tables*
Complimentary Bottle of Champagne with all brunch reservations from 9:00am - 10:30am in our downstairs dining room. 1 bottle per 6 guests. Please mention offer to server to redeem.Meer
Paired beautifully with South Coast Winery's vast selection of wines, our Temecula fine dining experiences are available according to the season, taking advantage of only the freshest, locally grown ingredients. For a memorable culinary adventure, visit The Vineyard Rose Restaurant, one of the best Temecula restaurants for California cuisine and enjoy carefully crafted breakfast, lunch and dinner in an elegant Tuscan-inspired dining room.
Housed at a working winery, The Vineyard Rose Restaurant's fine-dining menus created by our expert chefs perfectly complement the award-winning wines produced by Master Winemaker Jon McPherson.
Open 7 days a week. Located at 34843 Rancho California Road, Temecula, CA.
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Et Voilà! is a vibrant neighborhood bistro, located along the North Park corridor. Et Voilà! French Bistro showcases Chef Vincent Viale’s talents, mixing French classics with a modern accent. Find local and seasonal products building upon French recipes from various regions, such as Steak Frites, Coquilles St. Jacques, and soufflés. Explore the diverse regions of France through a curated wine list, and taste a variety of distinct local ingredients with our crafted cocktails. Et Voila! French Bistro is the destination for those looking for a vibrant dining experience, or even for those looking for a simple glass of wine and informal bite at the bar.
Feel free to call us if you don't see your desired reservation time. We might be able to help.
West Coast Tavern is a laid back urban tavern set in one of North Park’s most historic buildings. Our great food, drinks and people make West Coast Tavern the locals go-to in North Park.
We look forward to serving you with our full menu until Midnight and cocktails until 2AM! Reservations are for 2 hours. Meer
Fred's Mexican Café, in San Diego, crafts enticing Mexican cuisine for all-day breakfast, lunch and dinner in its vibrant and welcoming restaurant. The jack cheese queso dip topped with cilantro and tomatoes with chips and the carne asada fries with grilled steak, melted cheese and guacamole make delicious and sharable starters. Some of Fred's Mexican Café's specialty entrée dishes include the shrimp diablo in a spicy chipotle cream sauce with rice, beans and tortillas, braised pork carnitas plate with salsa fresca and guacamole and the chicken Monterrey topped with suiza sauce, cheese and avocado, all of which are seasoned to perfection. Fred's also has a mouth-watering array of tacos, burritos and enchiladas to further satisfy any Mexican food craving.
For a sweet end to your meal at Fred's Mexican Café, indulge in the el luchador homemade churros topped with ice cream, chocolate sauce and whipped cream.Meer
STK San Diego artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, large windows allow patrons to catch a glimpse of the bustling Gaslamp Quarter, while a DJ creates an energetic vibe throughout the entire space. STK San Diego is located in the heart of Gaslamp Quarter at the Andaz San Deigo. As anticipated, steak is the main attraction. STK San Diego offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Tuna Tartar; and Sweet Corn Pudding.Meer
Dinerkeuzewinnaars: Beste algehele beoordeling
De beste restaurants in San Diego op basis van duizenden recensies door OpenTable-leden
MENU: Reflecting Chef William Bradley's refined style, the menu features intense flavors and simple, yet masterfully combined ingredients. Offered as a multi-course experience, dishes change frequently and incorporate seasonal inspirations. LE SALON BAR & LOUNGE: Share savory petite assiette and sip an ever-changing array of vintage and seasonally-inspired cocktails. CORKAGE: Guests are welcome to bring their own wine. There is a $75 corkage fee per bottle and a limit of three 750 ml bottles (or the equivalent) per table, provided the wine does not appear on our list. VEGAN GUESTS: We will accommodate vegan guests with a 48-hour notice.Meer
Black&Blue is a contemporary American Steakhouse with Las Vegas flair, and a 21 and up dining experience. B&B was recently named San Diego’s “Most Romantic Steakhouse” by the San Diego Union Tribune, and most recently awarded as the Best Steak House Best Seafood by San Diego A-list! At B&B we offer the choicest meats, freshest seafood and most dazzling desserts to delight the mind and body that will transport our guests into a world of indulgence and taste. Unwind with conversation and creative cocktails in our Black&Blue Lounge. Then move into our main room where Chef Nicholas Burgess will impress you with his inventive dishes and innovative takes on classic favorites. The Manager Luis Dominguez will ensure you receive the ultimate in guest service in an atmosphere that’s friendly and fun. To fully enjoy the B&B dining experience, please be prepared to spend an hour and a half with us. Visit us at B&B for a dining experience you’ll never forget.
"Primavera Ristorante has a long-standing reputation for being one of San Diego’s finest Italian Restaurants. Located in the heart of Coronado and voted one of four best Italian restaurants out of the hundreds surveyed by Zagat. Primavera Ristorante features Northern Italian cuisine, with additional options rivaling top steakhouses and fine seafood restaurants. Among its newest upgrades, Primavera Ristorante features comfortable outside dining, a stylish yet comfortable dining room, and a full-service bar. Primavera has received top awards from Zagat, Trip Advisor, Coronado Lifestyle Magazine, OpenTable and more. We believe our success is based not only on our fine cuisine but on the excellence in customer service provided by our team.” - Denise Stavros, Operations ManagerMeer
We invite you to escape to Truluck's. A getaway for the senses.
Come savor the freshest Crab, direct from our own fisheries. Delight in our fresh-catch seafood menu or select tender, juicy steaks prepared to perfection. Then complement it all with delicious wines by the glass and bottle.
Best Seafood Restaurant in San Diego 2016 – USA TODAY’s 10Best.com
Best Special Occasion Restaurant 2016 – San Diego Magazine Readers’ Choice Award
#1 Best Seafood in San Diego, 2016 Diners’ Choice Award – OpenTable
Best Seafood Restaurant in San Diego 2015 – USA TODAY’s 10Best.com
Best Overall Restaurant, Best Seafood and Best Happy Hour 2016 – La Jolla Village News
Gold Medallion Award for Best Seafood Fine Dining, San Diego– California Restaurant Association
Best Seafood Restaurant in San Diego 2014 – ZagatMeer
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Restaurants in San Diego die zich recent bij het OpenTable-netwerk hebben aangesloten
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, rotisserie chicken, baby back pork ribs, fresh baked pot pie, specialty salads, wood-fired pizzas, pasta, sandwiches, burgers and more. Meer
Mosaic Restaurant & Bar features exceptional food, fine spirits and wine, polished service, warm surroundings, and the BEST bar experience in the El Camino Real corridor.
Our philosophy is simple. We select the finest products and ingredients and create wonderful "from scratch" cuisine. The spirit of our food is casual, yet distinct and refined with a commitment to local sourcing, seasonality, extraordinary quality, and innovative presentation.Meer