Public House in Temecula, CA is a gastropub featuring an ever-changing seasonal menu made with farm-to-table ingredients. To start your meal at Public House, try the nacho poutine, brie's mac or the goat cheese flat bread. Then check out one of the entrees, like the portabella burger, herb-crusted Cornish game hen, chicken and mushroom pasta or the pastaterian. Kids can choose from a variety of options at Public House, as well, including mac & cheese, fresh chicken fingers, baby Kobe burger and the kids' steak. After your meal, try the maple Trinity cream, the pumpkin doughnuts or the lava cake. Ask your server about the best craft beers to pair with your meal, too.
Excited to announce that we officially have four locations open in San Diego including Bay Park, Little Italy, La Mesa, and Chula Vista. As a family run operation we believe every good neighborhood deserves an eatery where locals and visitors can enjoy “honest food done right”. Here at Farmers Table, we specialize in farm-to-fork cuisine that focuses on bringing locally sourced organic ingredients together to be savored in an inviting family-friendly atmosphere, where adults and children can enjoy many different food options that are just right for them. If you are looking for a magical brunch this week, come stop by for an unforgettable night.