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Beste Frans restaurants in San Diego


9 restaurants beschikbaar in de buurt

Een foto van restaurant Little Frenchie
• Frans • Coronado
Vandaag 23 keer gereserveerd
Excellent evening
Een foto van restaurant Chez Loma
• Fusion/gevarieerd • Coronado
Vandaag 13 keer gereserveerd
Our new San Diego home is located in the Carez Hizar House (circa 1889), a Coronado historical landmark on Loma Avenue almost at the corner of Orange Avenue. We are within walking distance to beautiful downtown Coronado, the Hotel Del Coronado, and the beach. A French inspired bistro where people feel comfortable and enjoy fresh rustic fare at reasonable prices. Sourcing locally to achieve maximum freshness and offering our customers what they want instead of following culinary trends.If your desire is a casual tapa at the bar or a dinner with friends or colleges, Chez Loma under new management, offers an inviting space to relax, enjoy and socialize.
Een foto van restaurant Cote D'Azur Cafe & Bistro
• Frans • La Jolla
Vandaag 3 keer gereserveerd
Cafe Cote d'Azur is a cozy, neighborhood cafe located a block away from the Westfield UTC mall, in University City. Our Savoir Faire in combining local, fresh ingredients, with authentic French recipes. Here's what you can expect at Cote d'Azur restaurant :A unique Breakfast, Lunch, and Dinner menu with daily soups, quiche, filet mignon and specials... Some of the best coffee in town along with French pastries made daily.A selection of local beers, as well as domestic and imported wines.Corporate parties, take-out, delivery, and more.We look forward to serving you!
Een foto van restaurant Farmer's Bottega Restaurant
• Amerikaans • Mission Hills
Vandaag 8 keer gereserveerd
Nice evening
Een foto van restaurant Mister A's
• Modern Frans/Amerikaans • Centrum / Gaslamp
Vandaag 60 keer gereserveerd
Een foto van restaurant Parc Bistro-Brasserie
• Frans • Banker's Hill
Vandaag 33 keer gereserveerd
Wonderful restaurant
Een foto van restaurant Zinqué - San Diego
• Frans • Little Italy
Vandaag 8 keer gereserveerd
From early morning to early morning. A high design, low-key neighborhood restaurant with French-inspired dishes, small plates, craft cocktails & uniquely curated wine/beer selection. Enjoy outdoor dining on our private patio. SUN–THURS Bar open til 11pm / Kitchen open til 10pm | FRI & SAT Bar open til 1am / Kitchen open til 11pm (zin-kae)
Een foto van restaurant The Smoking Goat Restaurant
• Frans-Amerikaans • North Park
Vandaag 16 keer gereserveerd
We have expanded our outdoor dining areas to continue to provide you with a safe and memorable dining experience. The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting an eclectic and carefully selected wine, beer, craft aperitifs and cocktail list with selections from both the old and new world, The Smoking Goat assures there is always the correct pairing available.
Een foto van restaurant Dobson's Bar & Restaurant
• Californisch • Centrum / Gaslamp
Vandaag 8 keer gereserveerd
Dobson's Bar and Restaurant is a hidden treasure in the heart of Downtown San Diego/Gaslamp Quarter. For the last 37 years, this has been the hot spot for business lunches and frequented by many local and nationwide celebrities. Paul Dobson, the namesake for Dobson's bar and restaurant, is one of America's few professional Bullfighters. The food is California cuisine with a touch of Italian, French, Spanish and Asian cuisine. One thing that both local San Diegans and Zagat can agree on is that this is one of the top restaurants in San Diego. Due to the limited seating and popularity, reservations are highly recommended. Owner Paul Dobson "works a room better than Sinatra", which explains why this "local tradition" downtown remains, "after all these years", a "high-powered, hobnob spot"; the Cal kitchen "serves up delicious, innovative food, along with old standbys" ("have the mussel bisque and think of heaven").
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