Our new San Diego home is located in the Carez Hizar House (circa 1889), a Coronado historical landmark on Loma Avenue almost at the corner of Orange Avenue. We are within walking distance to beautiful downtown Coronado, the Hotel Del Coronado, and the beach. A French inspired bistro where people feel comfortable and enjoy fresh rustic fare at reasonable prices. Sourcing locally to achieve maximum freshness and offering our customers what they want instead of following culinary trends.If your desire is a casual tapa at the bar or a dinner with friends or colleges, Chez Loma under new management, offers an inviting space to relax, enjoy and socialize.
From early morning to early morning. A high design, low-key neighborhood restaurant with French-inspired dishes, small plates, craft cocktails & uniquely curated wine/beer selection. Enjoy outdoor dining on our private patio. (zin-kae)SUN – THURS Bar open til 11pm / Kitchen open til 10pm | FRI & SAT Bar open til 1am / Kitchen open til 11pm | MON – FRI Enjoy 50% off craft cocktails & wine by the glass from 11am – 6:30pm
Et Voilà! is a vibrant neighborhood bistro, located along the North Park corridor. Et Voilà! French Bistro showcases Chef Vincent Viale’s talents, mixing French classics with a modern accent. Find local and seasonal products building upon French recipes from various regions, such as Steak Frites, Coquilles St. Jacques, and soufflés. Explore the diverse regions of France through a curated wine list, and taste a variety of distinct local ingredients with our crafted cocktails. Et Voila! French Bistro is the destination for those looking for a vibrant dining experience, or even for those looking for a simple glass of wine and informal bite at the bar.Feel free to call us if you cannot see your desired reservation time. We might be able to help. No reservations accepted for happy hour thank you.
We have expanded our outdoor dining areas to continue to provide you with a safe and memorable dining experience. The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting an eclectic and carefully selected wine, beer, craft aperitifs and cocktail list with selections from both the old and new world, The Smoking Goat assures there is always the correct pairing available.