Starters
Olives (VE) (GF)£ 5,00
Smoked chilli almonds (VE) (GF)£ 5,00
Focaccia and warm French baguette with olive oil, sea salt and butter (V)£ 5,00
Burrata and tomato salad (V)£ 11,00
Soft creamy burrata served with aromatic basil pesto, heirloom tomato and a touch of olive oil
Beef carpaccio (GF)£ 12,00
Beef tenderloin sliced to perfection, dressed rocket, aged Parmesan and creamy lemon drizzle
Tomato soup (VE)£ 7,00
Rustic vine tomato soup served with baguette
Chicken liver pate£ 11,00
Served with fig relish and toasted ciabatta
Tiger prawn skewers£ 13,00
Tiger prawns in a satay marination, Asian coleslaw and prawn cracker with satay dip
Garden to plate green salad£ 11,00
Mixed leaves, broccoli, cherry tomatoes, avocado, pine nuts. Served with a spicy vinegar dressing
Salads
Classic Caesar salad£ 13,50
Cos lettuce, anchovies, croutons and shaved Parmesan
- Chicken£ 5,00
- Salmon£ 7,00
Healthy salad bowl (VE)£ 14,00
A delicious medley of Broccoli, tomato, avocado, chickpeas, asparagus, topped with corn and pomegranate. Spicy vinegar dressing served on the side.
Sides
Country style crushed potatoes with garlic and shallots£ 5,00
Steamed garlic kale and tenderstem broccoli (VE) (GF)£ 5,00
French fries (VE) (GF)£ 5,00
Sweet potato fries (VE) (GF)£ 5,00
Mixed leaf salad (VE)£ 5,00
Sandwiches & Burgers
Vegan falafel burger (VE)£ 18,00
Plant-based burger with tomato, lettuce, vegan cheese and chips
Wagyu burger£ 24,00
Wagyu beef burger in a brioche bun with melted cheese, streaky bacon, chilli mayonnaise and chips
Ham and cheese panini£ 12,00
Ciabatta bread, gooey melted cheddar cheese and savoury ham
Tuna and spicy mayo panini£ 12,00
Ciabatta bread, Atlantic tuna and homemade spicy mayonnaise
Tomato and mozzarella panini (V)£ 11,00
Ciabatta bread, beef tomato, fior di latte mozzarella and organic pesto
Mains
Seafood Linguine£ 23,00
Tiger prawns, calamari and mussels bound with Linguine pasta in a creamy seafood sauce
Grilled chicken breast£ 22,00
Chicken breast, served with garlic aioli, chargrilled lemon, mixed leaf salad and dauphinoise potato
Linguine Arrabbiata (V)£ 16,00
Pasta in a picante arrabbiata sauce and Parmesan Reggiano
- Chicken£ 5,00
- Salmon£ 7,00
Steaks & Grills
Grilled salmon£ 26,50
Salmon fillet with country style potato & asparagus. Served with a white wine and caper sauce
Grilled lamb cutlets£ 29,00
Served on dauphinoise potatoes with broccoli, apple puree, mint and red wine sauce
Rib eye steak£ 35,00
Dry aged rib eye steak, cooked to your liking. Accompanied by grilled shallots, cherry tomatoes, portobello mushroom
Choose your sauce
- Peppercorn sauce£ 1,50
- Red wine sauce£ 1,50
- Chimichurri (V)£ 1,50
- Bearnaise (V)£ 1,50
Chefs Specialities
Butter Chicken Feast£ 25,00
Tender chicken, bound in Chef’s butter sauce with rice, naan bread, poppadom’s & pickles
Fish & chips£ 20,00
Beer-battered Norwegian haddock served with tartare sauce, mushy peas and chargrilled lemon
Desserts
Mango Cheesecake£ 10,00
Velvety cheesecake with sweet Mango, and a buttery cracker crust and raspberry puree
Tiramisu£ 9,00
A delicate dance of coffee and cream where mascarpone meets an espresso-soaked sponge, beneath a veil of coffee
Sticky toffee pudding£ 9,00
Caramelised Williams pear, butterscotch sauce and vanilla ice cream
Cheese selection£ 10,00
Colston Bassett stilton, Barber’s vintage cheddar, pears and pickled walnuts