Come experience the unique and varied cuisine of Peru, a fusion of many cultures and traditions including Incan, Japanese, Chinese, Spanish, and African. Our lounge offers traditional Pisco Sour alongside many other refreshing cocktails all while sitting in the glow of our pink salt wall. A great new addition to the Seattle restaurant scene. Great bar with unique, house made cocktails, extensive wine list and beer. Private dining and catering options are available upon request. Romantic dinners or small or larger group dining experiences welcome.
An upscale modern interpretation of Argentine cuisine focused on fresh, locally sourced grilled meat, fish and vegetables. Between 2 - 5 pm no reservation time slots will be available, but the bar area is available for first come, first serve walk-ins.
At Currant Bistro, we believe food should do more than just satisfy your hunger. We believe food should be a vehicle used to help tell the story of Seattle/Belltown.Our menu is fresh, regionally sourced and thoughtful. Best of all, we create food that can be enjoyed by everyone. Our simple and approachable dishes pair perfectly with friends and of course, Seattle’s best craft beer and Washington wines. For the early risers, our gourmet coffee is awaiting your arrival along with fresh baked goods, hot breakfast sandwiches, and much more.
At Enzo's everything is carefully prepared in-house to bring you the very best elevated classic Italian experience. Our delicious homemade pasta, dry aged meats and charcutarie pairs perfectly with our extensive wine list. Come join us and enjoy our beautiful indoor dining area, or outside on our patio. We have heaters on the patio, and a state of the art HVAC system with UV filtration indoors. Come join us to enjoy a generous happy hour, fabulous service and incredible classic Italian food. We can't wait to see you!
Located at Windmill Gardens, The Bistro is an upscale casual restaurant that serves a seasonal, made-from scratch menu in a refreshing atmosphere featuring a loft wine lounge and outdoor dining garden.We invite you to join us. Come relax and enjoy delicious food and the best service you’ll find anywhere.
For more than 20 years, Paolo’s has been bringing the taste of Italy to Kent. Paul Raftis founded the restaurant after growing up learning to cook along side his mother, Darlene Raftis. He enjoys the open kitchen he can chat with guests as he works. He never tires of hearing "It smells so good in here!" As a marathoner, he is living proof that that you can eat Italian and be healthy. In fact, one of his signature dishes, "Fettucine Paolo" was featured in Runner's World magazine. "It's one of the dishes I developed, it has no cream in it, no butter." It's a delicious pasta dish that utilizes olive oil, garlic, chicken stock, garlic, balsamic vinegar, sundried tomatoes, artichokes, and chicken. So whether it's bruschetta, cioppino, pizza, or spaghetti and meatballs, Paul thanks each of you for choosing to dine here.
The Dining Adventure Is YoursLocated in the close-knit community of Duvall thrives a deep hearted farming and agricultural community; bringing to the state of Washington an organic philosophy of farm to table sustainability! Our bistro thrives from the local ingredients offered in our valley.Join the staff and our award winning and acclaimed chef in an adventure in sight, smell, and flavour. Open your world to the creative, bold flavours that are food; 3 dimensional in taste with an array of culturally infused and local ingredients. We have a spirits and wine list to match in a truly exotic night of dining.