Modern diner and bar — little sister to Damn the Weather"Champagne Diner is so pretty inside, it’s like a dream. You know you’re in a diner here — the long counter with its swivel stools, the color-flecked tabletops, the dove-gray upholstered booths — but you don’t know exactly when or where. This isn’t 1950s reproduction, chrome-edged and jukebox-jangling with insistent nostalgia for a time best left behind. It doesn’t feel quite present-day, either; too spacious, too tasteful, calm, even. The room seems less Americana than subtly, futuristically Frenchified, with slender brass arms holding glass bar shelves and a flock of matching, stylized birds flying across the opposite wall."-Bethany Jean Clement, Seattle Times food writer
Entirely Gluten-Free and Nut-Free Scratch Kitchen. Over 170 ciders and beer and full bar. Main dining room is all ages; downstairs is 21+only, so please let us know if minors are in your party when booking a table.Founded in 2013, Capitol Cider is a two-story restaurant, full bar and arts venue located in the heart of Seattle’s Capitol Hill neighborhood. Capitol Cider is the country’s largest independent cider bar. It offers more than 170 hard ciders on tap and in bottles w/ four cider flights daily. Additionally there are 10 taps of craft beer, gluten-free beer, and craft cocktails. Dark paneling, a master copy collection of famous paintings, old books and period architectural elements create a warm and inviting ambiance. Downstairs is home to shuffleboard tables, board games, and TVs for local sporting and cultural events. Owner Julie Tall has created a robust arts and events program featuring Drink and Draw, live music, art and literary talks, game night and mor
Nestled in upper Queen Anne, just a few blocks away from the iconic views of Kerry Park, sits Betty Restaurant. We are proud to have continued to be a Seattle neighborhood staple for over 12 years. Our menu is best defined as seasonally- driven, thoughtfully prepared comfort food. Betty is a gem and in some ways a throwback - to a time when the food and the guest were the most important part of the dining experience. We look forward to seeing you soon!
Located in the trendy Capitol Hill neighborhood, Jimmy's offers modern American cuisine, a hospitality spirited service staff, and an energetic atmosphere. Our bar offers local draft beers on tap, local Washington wines, and an extensive back bar selection. Jimmy's serves dinner7 days a week, our all day menu features local ingredients, and happy hour is celebrated 3-6pm daily. Private dining spaces are available for groups up to 120. A locals gathering place and where visitors always feel welcomed, Jimmy's is Capitol Hill's best kept secret.
Whiskey by John Howie is the Eastside’s whiskey and craft cocktail destination for guests 21+ years old. The global selection of rare and well done whiskies has been thoroughly collected for the curious to the connoisseur by Whiskey’s in house curator, Tim Lodahl. The unique menu of delightful bar bites features new and favorite tastes crafted by proprietor John Howie and executive chef Jed Laprade.Whiskey by John Howie is available for private events. This 1,420 square foot space - which can accommodate up to 84 people for private events - features rich, dark woods complemented by dark brick and gold accents that give the room a comfortable, stylish feel. Hundreds of rare and sought after whiskey titles elegantly adorn the main wall, just above Whiskey’s open kitchen space. John Howie Catering offers a diverse range of chef-designed specialty menus that can be customized to the unique needs and style of each event.
The Guest House features seasonal, local ingredients celebrating the area’s abundance. We are a small, neighborhood restaurant offering in-house dining and takeout, Wednesday through Sunday, when you just want someone else to take care of you. We make a sincere attempt at great hospitality and honest cooking. Come see us for approachable Pacific NW cuisine and stay for a house cocktail or WA beer.We have a limited number of tables for on-premise dining. Reservations are recommended. Takeout is also available through our website. theguesthouserestaurant.com.
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.