Shalimar Restaurant - Seattle - Permanently Closed

Starters

Start your journey here with appetizers.

• Papadam - Lentil ChipsUS$ 3,75

  Light crisp wafers made from various lentil flours. Lightly fried and served with mango chutney.

• Channa Batoora - Chick Peas and Puffy BreadUS$ 6,95

  This traditional festival food is served with garbanzo beans and puffy fried bread and topped with onions, jalapeño's and coriander.

• Vegetable Samosa - Vegetable Filled PasteriesUS$ 6,95

  Two vegetable filled pastries deep fried to a golden brown and served with homemade mint and tamarind chutney and served with a side of tender garbanzo beans.

• Chicken SamosaUS$ 7,95

  Flakey pastries filled with spiced ground chicken and served with mango chutney, tamarind chutney, and tomato chutney.

• Aloo Tikki - Potato PattiesUS$ 6,95

  Pressed potato patties delicately seasoned with fresh coriander, garlic, and spices. Lightly fried and served with tender garbanzo beans, mint and tamarind chutney.

• Pakora Plates

  A traditional appetizer made either vegetarian or with your choice of meat. All marinated in a various lentil batter with seasonings and spices, then lightly fried to golden brown.

  • ChickenUS$ 7,95
  • VegetarianUS$ 6,95
  • Paneer (Cheese)US$ 7,95
  • FishUS$ 7,95
  • PrawnsUS$ 8,95

• Spicy Kabob BitesUS$ 7,95

  Tender boneless chicken marinated in yogurt and a blend of herbs and spices and then cooked in a tandoor oven.

• Vegetable Appetizer SamplerUS$ 15,95

  a sample plate made from various appetizers on the menu. it includes aloo tikki's, samosa and an assortment of vegetable pakora. this appetizer is also served with tender garbanzo beans and a variety of chutney's.

• Meat Appetizer SamplerUS$ 16,95

  A sample plate made from various appetizers on the menu. It includes seekh kabob, fish pakora, prawn pakora, chicken boti kabob, and chicken samosa. This appetizer is also served with tender garbanzo beans and a variety of chutney.

Soups

Traditional indian soups.

• Lentil Soup

  A pleasant blend of mild spices, simmered together with red lentils.

  • PlainUS$ 3,95
  • BeefUS$ 4,50
  • ChickenUS$ 4,50
  • LambUS$ 4,50

• Coriander Tomato Soup

  A hearty soup made with fresh tomatoes, coriander and mild spices in our homemade vegetable broth.

  • PlainUS$ 3,95
  • BeefUS$ 4,50
  • ChickenUS$ 4,50
  • LambUS$ 4,50

• Mulligatawny Soup - Spicy Vegetable SoupUS$ 4,50

  A medley of seasoned fresh vegetables and spices simmered together with red lentils.

• Carrot Coconut SoupUS$ 4,50

  Fresh carrot, coconut and sour apples cooked in a unique blend of curry spices.

Leafy Greens

Salads Inspired by India.

• Chicken Tikka SaladUS$ 7,95

  Tandoor oven baked chicken breast over a bed of crisp lettuce, tender garbanzo beans, mixed vegetables, and buttermilk dressing.

• Indian SaladUS$ 6,95

  Crisp lettuce tossed with fresh vegetables, and zesty yogurt dressing, and then topped with hot seasoned spinach and garbanzo beans.

• Prawn SaladUS$ 9,95

  Seasoned pan fried jumbo prawns served on a bed of lettuce with assorted vegetables. Topped with a buttermilk dressing.

• Tossed Green SaladUS$ 3,95

  Crisp lettuce tossed with assorted vegetables and topped with a house dressing made from yogurt, cucumbers and spices.

Chutney

Sauces that can go with anything.

• Achar - Mango PicklesUS$ 2,00

  A delightful combination of mangoes, lotus stem, turnips, carrots, lemon, lime and pickles in a turmeric red chili sauce.

• Raita - Yogurt SauceUS$ 0,99

  A cool and refreshing yogurt sauce made with cucumbers, tomatoes, lemon, herbs and mild spices.

• Mint ChutneyUS$ 0,99

  Yogurt, mint, and jalapeño's blended together in a traditional technique to perfection.

• Tamarind ChutneyUS$ 0,99

  A sour sauce made from the seeds of a tropical indian tree.

• Mango ChutneyUS$ 0,99

  Chunks of spiced mangoes in a sweetened sauce.

• Tomato ChutneyUS$ 0,99

  A delicious sauce with a unique combination of tomatoes, spices, and herbs.

• Three Chutney ComboUS$ 2,75

  Pick any of 3 of the chuney's above (besides achar) for a variety of flavors.

Indian Bakery

Breads that are hot and baked to order.

• NaanUS$ 2,75

  Leavened bread baked in a tandoor oven.

• Garlic NaanUS$ 3,00

  Traditional bread glazed with garlic and cilantro, then baked in a clay oven.

• BhatoraUS$ 3,00

  Puffy deep fried bread made from various flours.

• Tandoori RotiUS$ 2,75

  Flat wheat bread baked in a tandoor oven.

• Spinach NaanUS$ 4,25

  Traditional bread stuffed with spiced spinach and baked inside our tandoor oven.

• Aloo NaanUS$ 4,25

  Bread stuffed with spiced potatoes and baked inside our tandoor oven.

• Paneer NaanUS$ 4,25

  Traditional bread cooked in a clay oven. Stuffed with our homemade indian cheese.

• Keema NaanUS$ 4,25

  Traditional bread cooked in a clay oven. Stuffed with seasoned ground beef.

• Kashmiri NaanUS$ 4,25

  Traditional bread baked in a tandoor oven with cashews, almonds, coconut, saffron, sesame seeds, and raisins.

Food Bazaar

Curries and dishes from the indo-pak subcontinent. All food bazaar dishes are served with rice. Spices are based on authentic cuisine. Prices and choices (unless otherwise marked). Vegetarian $12.95, Chicken $13.95, Lamb $16.95, Goat $15.95, Beef $15.95, Fish $15.95, Prawns $17.95, Paneer (cheese) $13.95

• Balti - Served in a Bucket, Seriously

  This recipe is enjoyed throughout the indian subcontinent. Made from an exotic blend of spices with roughly chopped green masala, fresh ginger, garlic, and tomatoes.

• Basil Masala - Modern Indian Cuisine

  Fresh garlic and pureed basil, simmered in onion gravy with roma tomatoes, turmeric, and cayenne pepper.

• Bengan - Eggplant

  Fresh eggplant in a unique tomato based curry sauce with blended spices.

• Biryani - Traditional Spiced Rice

  Spiced basmati rice, with saffron, caramelized onions, iris essence, and green cardamom.

• Chili Masala - Spicy Curry

  This recipe is from the state of andhara pradesh where the hottest chilies are grown. Made with onions, ginger, chilies, garlic, and curry leaves.

• Traditional Curry - Lahori Style

  Traditional and very popular pakistani style curry. Made from a 5 generation family recipe.

• Dansak - Persian Style Lentils

  Delicious red lentils simmered with caramelized onions, tomatoes, cilantro, and garlic. Topped with fresh coriander.

• Karahi - Pakistani Wok Prepared Dish

  A classic lahori dish, prepared in a wok with ginger, garlic, tomatoes, and fresh green masala.

• Kashmiri - From the Northern Province

  This recipe comes from the province of kashmir. Made with grated apple, golden raisins, and crushed almonds in a spiced cream sauce.

• Coconut Korma - Modern Indian Cuisine

  A great tasting entrée cooked with spices, coconut, cashews, and almonds.

• Korma - Exotic Yogurt Curry

  This curry comes from lahore. Made with saffron, cloves, exotic peppers, ginger, cumin, caramelized onions, iris essence, cardamom, and a medley of spices.

• Lahori Bhindi - Okra

  Delicious okra cooked with onions, garlic, and ginger in a tasty spiced tomato sauce.

• Madras Curry - South Indian

  A delicious spicy masala curry made with ginger, onions and a house cayenne pepper puree. Topped off with roasted garlic and red chili's.

• Madras Sambal - South Indian

  A south indian dish made with maash lentils, potatoes, turmeric, mustard seeds, roasted garlic, fenugreek, onions and green beans. Topped off with roasted red chili's.

• Malabari Curry - Coastal Style

  This deliciously spiced dish from the malabar coast of kerala. Made from simmered coriander, garlic, cumin, mustard seeds, shallots, ginger, tomatoes, coconut, and apple cider vinegar.

• Murgh Chole - Chicken and Garbanzo BeansUS$ 13,95

  Generous portions of chicken simmered together in a delicious sauce with tender garbanzo beans.

• Palak - Slow Simmered Spinach

  A tasty combination of chopped spinach cooked with garlic, onions, fresh coriander and spices.

• Patia - Mango Curry

  A great combination of mangoes, garlic and tangy tomatoes grilled together with onions and mild spices.

• Roghani Chicken - Saffron CurryUS$ 13,95

  This delicious entrée is made from chicken, saffron, cashews, onions, tomatoes and cream, all simmered together with an exotic blend of herbs and spices.

• Vindaloo - Indian Style Stew

  A traditional style curry sauce mixed together with potatoes, grilled onions, bell peppers, fenugreek, and cumin seeds.

Shalimar Gardens

Additional Vegetarian Options. All shalimar garden dishes are served with rice. Spices are based on authentic cuisine.

• Aloo Gobi - Potatoes and CauliflowerUS$ 12,95

  Fresh cauliflower and potatoes simmered together in a house blend of spices.

• Sabzi - Mixed VegetablesUS$ 12,95

  Fresh potatoes, peas, and carrots simmered together in a light vegetable curry sauce.

• Daal - LentilsUS$ 12,95

  Tender yellow lentils cooked in spices and finished with an onion butter sauce.

• Aloo Palak - Potatoes and SpinachUS$ 12,95

  A combination of chopped spinach and potatoes simmered together in a variety of spices.

• Bengan Ki Bhaji - EggplantUS$ 12,95

  Fresh eggplant slow cooked in a vegetable style curry sauce with a house blend of spices.

• Bengan Ka Bharta - Tandoori EggplantUS$ 12,95

  Fresh eggplant braised with butter and cooked in a tandoor oven and then simmered with yogurt, fresh coriander, tomatoes, ginger and spices.

• Aloo Chole Masala - Potatoes and Garbanzo BeansUS$ 12,95

  A unique combination of lightly spiced potatoes and tender garbanzo beans cooked in an onion and jalapeño sauce.

• Bhindi Aam - Okra and MangoUS$ 12,95

  Okra and mangoes, simmered together in a spicy, tangy sauce made with ginger, chilies, fenugreek, lentils and a hint of garlic.

• Matar Paneer - Peas and CheeseUS$ 13,95

  Homemade cheese simmered together with cream, peas, shallots and fresh coriander.

• Malai Kofta - "Vegetable" MeatballsUS$ 13,95

  Fresh vegetables ground together with our homemade cheese and formed into delicate balls. Then they are slowly simmered in a butter masala sauce with cashews.

• Tandoori Tofu - Tofu KabobUS$ 13,95

  Homemade cheese simmered together with cream, spinach, shallots and fresh coriander.

Ocean Side

Seafood with an Indian Twist.

• Lahori FishUS$ 16,95

  True cod dipped in a spiced lentil flour batter, with garlic, fenugreek, crushed chilies, and a seafood spice blend. Pan seared to perfection. Topped with tamarind and served with basmati rice, and seasoned green beans.

• Tandoori PrawnsUS$ 17,95

  Jumbo tiger prawns marinated in garlic, fresh coriander and an assortment of spices and cooked in a tandoor oven until succulent and served on a sizzling bed of grilled onions, and sautéed vegetables.

• Prawn Malai PalakUS$ 17,95

  Tiger prawns and creamed spinach simmered with caramelized onions, garlic, ginger, cumin seeds, mild spices and yogurt.

• Bombay Style Seafood CurryUS$ 22,95

  Scallops, prawns, true cod, and crab, all sautéed together in fresh garlic and butter. Then served in an exotic cream curry sauce, with mustard seeds and white wine vinegar. Topped with diced tomatoes and chives.

Tandoori Kabobs

Flame Baked in a Traditional Clay Oven.

• Lamb Boti KabobUS$ 17,95

  Boneless pieces of lamb marinated in yogurt and spices. Then baked in a tandoor oven and served on a sizzling bed of grilled onions, and sautéed vegetables.

• Tandoori ChickenUS$ 15,95

  Marinated chicken slowly baked in a tandoor oven until the flavors reach the bone. Served on a sizzling bed of grilled onions, and sautéed vegetables.

• Chicken TikkaUS$ 15,95

  Tender boneless breast of chicken marinated in yogurt and a blend of herbs and spices. Then cooked in a tandoor oven. Served on a sizzling bed of grilled onions, and sautéed vegetables.

• Seekh KabobUS$ 15,95

  Seasoned ground meat kabobs charbroiled in a tandoor oven. Served on a bed of grilled onions, green bell peppers, tomatoes, and sautéed vegetables. Your choice of chicken, beef or lamb.

• Shalimar PlatterUS$ 24,95

  Sample all of our tandoori kabobs all served on a sizzling bed of grilled onions, and sautéed vegetables. Includes: lamb boti kabob, chicken tikka, seekh kabob and tandoori prawns.

Tandoori Curries

Rich and Creamy Panjabi Style Curries.

• Tikka Masala

  A traditional tandoori style curry made with onions, tomatoes and a variety of herbs and spices and simmered in a creamy sauce with your choice of the following:

  • VegetableUS$ 12,95
  • ChickenUS$ 14,95
  • LambUS$ 16,95
  • Paneer (Cheese)US$ 13,95
  • FishUS$ 15,95
  • PrawnsUS$ 17,95
  • BeefUS$ 15,95
  • GoatUS$ 15,95

• Jaipuri - Shalimar Signature Dish

  Our signature entrée made from your choice of meat, cooked in a tandoor oven and simmered together with yogurt, grilled onions, bell peppers, cumin seeds, fenugreek, and exotic spices:

  • VegetableUS$ 12,95
  • ChickenUS$ 14,95
  • Beef Seekh KabobUS$ 14,95
  • GoatUS$ 15,95
  • LambUS$ 16,95
  • FishUS$ 15,95
  • PrawnsUS$ 17,95
  • BeefUS$ 15,95

• Butter ChickenUS$ 14,95

  Tender boneless breast of chicken baked in our tandoor oven, and then simmered in a creamy five spice butter sauce.

Indian Pastas

Inspired Modern Indian Cuisine.

• Palak Paneer Pasta - Spinach & CheeseUS$ 14,50

  Homemade cheese simmered together with cream, spinach, shallots and fresh coriander over fettuccini noodles.

• Chicken Tika Masala PastaUS$ 14,95

  A traditional tandoori style curry made with onions, tomatoes and a variety of herbs and spices. Simmered in a creamy sauce and served over fettuccini noodles.

• Chicken Jaipuri PastaUS$ 14,95

  Tender boneless breast of chicken cooked in a tandoor oven, then simmered together with yogurt, grilled onions, bell peppers, cumin seeds, fenugreek, and exotic spices over fettuccini noodles.

• Butter Chicken PastaUS$ 14,95

  Tender boneless breast of chicken baked in our tandoor oven, and then simmered in a creamy five spice butter sauce over fettuccini noodles.

Beverages

• Lassi - Chilled Yogurt Smoothie

  Chilled yogurt drink made with sweet rose water and milk.

  • PlainUS$ 4,25
  • MangoUS$ 4,50
  • StrawberryUS$ 4,50
  • SaltyUS$ 4,25
  • BlackberryUS$ 4,50

• Punjabi ChaiUS$ 2,95

  A traditional style hot beverage cooked with green cardamom, milk and darjeeling tea.

• Spiced Chai (Kava)US$ 2,95

  Darjeeling tea made with black cardamom, cinnamon, and cloves. Served without milk.

• Ice Tea's

  • Ice TeaUS$ 2,75
  • Iced ChaiUS$ 3,25
  • Iced Spice TeaUS$ 3,00
  • Mango Ice TeaUS$ 3,25
  • Strawberry Ice TeaUS$ 3,25

• Hot Tea's and CoffeeUS$ 2,95

  Chamomile, green, earl grey, mint, coffee.

• JuicesUS$ 3,25

  Mango, guava, orange.

• SodasUS$ 2,95

  Coke, diet coke, sprite, root beer, pierrer, fanta.

Desserts

Something for Your Sweet Tooth.

• Gulab Jaman - Warm Indian DonutUS$ 4,75

  A delicious homemade cheese dessert served with sweet rose water syrup and topped with coconut and pistachios.

• Mango Ice CreamUS$ 4,75

  Homemade ice cream made from sweet mangoes. Topped with strawberries and pistachios.

• Rasmalie - Sweet Cheese DessertUS$ 4,75

  A chilled dessert made with homemade cheese mixed with cardamom. Topped with pistachios.

• Kulfi - Pistachio Ice CreamUS$ 4,75

  A delicious traditional indian style pistachio ice cream made with sweetened full cream topped with mango sauce and whipped cream.

• Kheer - Rice PuddingUS$ 4,75

  A chilled dessert made from rice and cream.