Stuzzichini
Anancini al Tartufo Nero£ 16,75
Rice balls with black truffle & Grana Padano cheese
Ostriche£ 4,25
Fresh rock oysters
Antipasti
Signor Sassi's Special Salad£ 15,75
Mixed salad with chopped asparagus, avocado, baby artichokes & mozzarella cheese
Mozzarella in Carrozza£ 16,25
Popular in Southern Italy, fried mozzarella with bread, basil & tomato sauce
Tartare di Manzo£ 21,95
Beef tartare with mustard dressing
Bresaola Della Valtellina£ 20,95
Cured sliced beef with rocket salad, topped with shavings of Grana Padano cheese, extra virgin olive oil & lemon juice
Cozze all'Arraabbiata£ 19,95
Fresh mussels in a spicy tomato sauce with chilli & garlic
Signor Sassi Antipasto£ 36,75
Start your meal the true Italian way! Our chef will prepare a large plate of antipasti representing the regional tastes of Italy
Corze & Vongole£ 20,95
Fresh mussels & clams in white wine, cherry tomato, garlic, rosemary & parsley
Calamari Fritti£ 20,95
Deep fried squid
Avocado Bernardo£ 23,95
Avocado with lobster & prawns, served with cocktail sauce
Prosciutto & Melone£ 20,95
Parma ham & melon
Melanzane al Forno£ 17,75
A classic Sicilian dish. Layers of aubergine, Grana Padano & tomato baked in the oven
Carpaccio di Manzo£ 21,95
Very thin sliced raw fillet of beef with mustard dressing, Grana Padano cheese & rocket
Tricolore Salad£ 15,75
Avocado, tomato & mozzarella
Zuppe
Minestrone£ 13,50
Homemade vegetable soup
Zuppa di Aragosta£ 22,95
Mediterranean lobster soup
Pasta e Risotti
Tortellini al Gorgonzola e Asparagi£ 21,95
Stuffed pasta with Gorgonzola in cream, Gorgonzola cheese & asparagus
Penne Arrabbiata£ 20,95
Short tubes of pasta in a spicy tomato sauce with chili & garlic
Ravioli Porcini£ 23,95
Handmade mushroom ravioli with a creamy porcini sauce
Spaghetti al Pomodoro e Basilico£ 20,95
Thin spaghetti with San Marzano, tomato, garlic & fresh basil, lightly spiced
Gnocchi Con Scampi£ 28,25
Scampi with dumplings made of 50/50 potatoes & flour in fresh tomato, brandy, garlic & cream sauce
Trofie Pesto & Stracciatella£ 21,95
Trofie pasta with pesto, pine nuts & stracciatella cheese
Rigatoni Romana£ 22,95
Short pasta with Italian bacon, onions, garlic & tomato sauce, served with Grana Padano shavings
Spaghetti Carbonara£ 23,95
Spaghetti in cream, bacon, egg yolk & Grana Padano cheese
Ravioli Tino£ 25,25
Stuffed with ricotta cheese & spinach in Aurora sauce, with prawns & rocket salad
Spaghetti alle Vongole£ 26,25
Classic spaghetti served with fresh baby clams, garlic, chilli & white wine
Fettuccine Alfredo£ 20,95
The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream and Grana Padano cheese. A unique experience.
Tagliolini Con Granchio£ 29,25
Very thin egg pasta with handpicked Cornish crab, sweet Sicilian cherry tomatoes, saffron & a touch of cream
Linguine al Pesce£ 28,25
Pasta with shellfish, garlic & tomato sauce
Risotto all'Aragosta£ 46,25
Lobster risotto
Paccheri con Ragù Napoletano£ 23,95
Large pasta tubes with classic beef ragù
Carne
Pollo Marinato alla Carbonella£ 22,95
Charcoal grilled, marinated breast of chicken in extra virgin olive oil with garlic, crushed black peppercorns, capers & lime juice
Suprema di Pollo Principessa£ 27,25
Pan-fried chicken breast with white wine, mushrooms & cream sauce, garnished with asparagus
Pollo Lucullo£ 26,25
Chicken breast in breadcrumbs stuffed with spinach & garlic butter in a light parsley, garlic & cream sauce
Polastrino Diavola£ 26,25
Baby chicken, grilled with rosemary, chilli and garlic in a wine sauce
Abbacchio Ligure£ 34,50
Baked rack of lamb with red wine sauce, breadcrumbs & mixed herbs
Scaloppine Joselina£ 29,25
Veal cooked in cream, brandy, mustard seeds & chopped mushrooms
Scaloppine al Limone£ 27,25
Veal cooked in butter & lemon
Ossobuco£ 34,50
Traditional dish of Lombardia. Veal knuckle, slow cooked & served with saffron risotto
Cotoletta di Vitello alla Bureo o alla Milanese£ 36,75
Veal escalope pan-fried or served in breadcrumbs
Filetto al Pepe Verde£ 41,95
9oz fillet steak served with creamy brandy & green peppercorn sauce
Tournedo Rossini£ 42,95
9oz fillet steak, French toast based topped with pâté & Madeira wine sauce
Wagyu Beef Ribeye 9oz£ 68,75
The meat is heavily marbled which gives it a very succulent flavour & buttery texture
Black Truffle Specials
Ravioli Tartufo e Pecorino£ 22,95
Handmade ravioli filled with pecorino cheese & black truffle, with a cream & Grana Padano sauce, topped with black truffle
Risotto con Spugnole e Tartufo Nero£ 42,95
Risotto with black truffle, morel & porcini mushrooms
Tagliolini al Tartufo Nero£ 42,95
Fresh homemade tagliolini pasta with black truffle
Pesce
Lemon Sole Carlo£ 28,25
Grilled & served in a white wine & mushroom sauce
Frittura Di Pesce Portofino£ 29,25
Deep fried calamari, prawns, scampi & scallops served with tartare sauce & spicy mayonnaise
Gamberoni Diavola£ 34,50
Mediterranean prawns, with fresh chilli, garlic, white wine & olive oil
Aragosta£ 62,95
Grilled fresh lobster Thermidor or with garlic butter
Dover Sole£ 55,50
Plain grilled Dover sole
From the Grill
Tagliata di Filetto di Manzo£ 39,75
Sliced prime fillet of beef, with balsamic, brandy flambé & rocket leaves
Filetto alla Griglia£ 37,75
28 days hung fillet of beef cooked & served with béarnaise sauce
T-Bone Steak 20oz£ 52,50
Grilled & served with béarnaise sauce
Contorni
Fagiolini£ 6,25
French beans tossed in butter & topped with Grana Padano cheese
Zucchine Fritte£ 7,95
Fried courgette sticks
Spinaci£ 7,25
Fresh baby spinach sautéed with garlic oil & chilli
Broccoli£ 7,25
With garlic & chilli
Pisellini£ 6,25
Peas with onion & bacon
Pommes Purée£ 7,25
Mash potato
Patatine Fritte£ 6,75
French fries
Sautéed Potatoes£ 6,75
Plain or with bacon & onion
Funghi Trifolati£ 6,75
Sautéed mixed mushrooms with white wine & garlic
Rucola Salad£ 7,95
Rocket & Grana Padano salad
Insalata di Pomodorini Siciliani & Cipolla£ 7,95
Vine tomatoes & red onion with olive oil
Insalata Mista£ 6,75
Mixed salad