Silk Room Restaurant & Champagne Bar

Snacks

• Artisan Bread

  Marinated Olives, Balsamic & Olive Oil

  • For 2£ 6,95

• Marinated Mixed Olives£ 3,95

  Thyme & Rosemary

Starting Boards

• Chicken Liver£ 7,95

  Thyme & Button Mushrooms Pate

• Mezze Platter£ 7,95

  Smoked Harissa Hummus, Baba Ganoush & Tzatsiki

Starting Plates

• Sautéed Wild Mushrooms£ 7,95

  Wholemeal Bread & Tarragon Cream

• Sautéed King Prawns£ 11,95

  Wild Garlic Cream & Tomato Salsa

• King Scallops£ 12,95

  Smoked Chorizo & Pea Purée

• Scottish Smoked Salmon£ 10,95

  Crayfish, Wholemeal Bread, Lemon & Dill

Main Courses

• Cumin Spiced Butternut Squash & Lentil Vegan Tarte£ 14,95

  Tomato Salsa

• Pan Seared Breast of Chicken£ 16,95

  New Potatoes, Red Cabbage, Mushroom & Tarragon Cream

• Porcini & Ricotta Ravioli£ 15,95

  Mozzarella, Mushrooms & Pesto Oil

• Steamed Fillets of Sea Bass£ 19,95

  Pancetta & Pesto Gnocchi

• Northumbrian Shank of Lamb Slow Cooked on the Bone£ 22,95

  Chive Mashed Potato, Pea Purée & Rosemary Jus

The Grill

All of our beef is locally sourced from Northumbrian Farms who select only grass fed & naturally reared beef, traditionally dry-aged for a minimum of 35 days on the bone to give it the finest flavour. All Steaks served with Mushrooms, Tomatoes and Home-made Chunky Chips

• 8oz Centre Cut Fillet Steak£ 29,95

• 8oz Sirloin Steak£ 25,95

The Grill - Additions

• Sautéed King Prawns£ 5,95

• Peppercorn & Brandy Sauce£ 3,50

• Mushroom Sauce£ 3,50

• Garlic Cream & White Wine Sauce£ 3,50

Delicacies

• 8oz Famous Kobe Wagyu Burger£ 19,95

  Hand Cut Chips, Homemade Relish. Widely accepted as the most expensive and succulent meat in the world. The cattle are reared in the Scottish Borders and massaged daily and fed on beer until they weigh three quarters of a tonne. This exceptional upbringing gives the meat its unique richness, tenderness and unique cost. Wagyu is also the only beef in the world scientifically proven to reduce cholesterol levels and first went on sale in Harrods in 2003

• 8oz Kangaroo Fillet Steak£ 23,95

  Caramelised Pears, Pancetta Port & Red berry Jus. Kangaroo meat forms an important part of the traditional Australian Aboriginal diet and is called Kere Aherre by the natives of Central Australia. The Kangaroo was first discovered by Europeans in 1770 by Captain James Cook on the banks of the Endeavour River when he was exploring Australia and still to this day is the only large animal in the world to use hopping as a means of locomotion. Kangaroo is a red meat high in protein, low in fat and rich in iron giving it a dark appearance similar to roast beef. It is best cooked medium rare

Side Dishes

• Hand-Cut Chunky Chips£ 3,95

• Garden Salad£ 3,95

• Mixed Seasonal Vegetables£ 3,95

• Rocket & Parmesan Salad£ 3,95

Aperitifs

• Blushing Bubbles of Raspberry Gin & Prosecco£ 8,95

• Tanqueray Gin & Elderflower Tonic

  Rose Petals & Raspberry

  • 50ml£ 9,95