The Old House at Home is a wonderful old ivy-clad country pub located in the village of Burton, only two miles from Castle Combe. With a soulful and unpretentious vibe, the award-winning, family-run restaurant has a cosy dining room with a roaring open fire and down-to-earth staff. Head Chef Anthony Jones has created a classic British menu using seasonal produce. Fresh fish is delivered to The Old House at Home daily from Cornwall, along with beef from Scotland. Favourite dishes include the guinea fowl served with apricot stuffing and a redcurrant and Grand Marnier sauce; the spicy salmon and crab cakes with a fresh tomato and basil sauce; and the scrumptious chocolate and Bailey's cheesecake.
