Station is an extension of your kitchen counter, your backyard patio, your street’s cul-de-sac. We exist as a gathering space for folks seeking the connection that comes when family, friends, and friends who are family meet for hot food, cold beer, and uncommon delight.
CWC is the restaurant realization of the Cincinnati-based Cooking with Caitlin brand. Smack dab in the center of Wyoming, OH, it’s a love note to the community where we, Caitlin, Kelly, and Karen, have rooted our families and grown our business. Come hungry for familiar ingredients twisted inventively into extra special comfort food as only Chefs Caitlin + Brian know how to twist them. Our Baby Biscuits and Char Cheddar Burgers are signature staples; the rest changes seasonally. And in our small, scratch kitchen, *we sometimes run out of items*. CWC is an ongoing opportunity for us to serve and celebrate our neighbors, friends, and fans in the intimate way we do our own families, at our own kitchen counter. We take personally your experience and are grateful for the opportunity to break bread with you.NOTE: "Counter" seats are right in front of the chefs in our completely open kitchen.