Vandaag 32 keer gereserveerd
Award winning true farm to table restaurant that sources locally from farms, distilleries and breweries whenever possible with a seasonally inspired menu. Executive Chef & Owner Zack Trabbold has traveled the country perfecting his craft and accrued numerous awards along his travels. The Local offers a Lounge area, Full-service Dining room and an outside patio that operates year-round with live local music seven days a week. To say The Local is one of a kind is an understatement, with signature cocktails such as the local old fashion which is smoked tableside & features Sagamore Rye whiskey. But that's not all we also feature a 3lb tomahawk that is fileted tableside & beef wellington for two served tableside. The Culinary Team led by Executive Chef Zack Trabbold and Chef de Cuisine Chris Yates just placed 3rd out of 1,500 chefs at the world food championships. The local has everything from a one-of-a-kind brunch to a cocktail program that showcases what Maryland has to offer.
Vandaag 7 keer gereserveerd
A new Local Favorite, we bring you craft spirits & provisions. Join us in our Bar or comfortable Dining Room for Lunch, Dinner, or any special occasion to enjoy our Chef's masterpiece menu, featuring local favorites & a modern twist on classic comfort food, paired with small batch craft distills & brews. PLEASE MAKE A NOTE IF YOU ARE HERE TO SEE THE BAND