Fresh Locally Sourced Cuisine. The Chef Proprietor originally from Italy has a passion for fresh, locally sourced produce and Italian wines which are reflected in our seasonal menus. Locanda also has a third generation pizza chef for authentic Neapolitan pizzas. The menu changes with seasonal availability and caters very well for all dietary requirements. All dishes are cooked to order and served in a relaxing candlelit room overlooking the sea and ancient harbour.